English dropdown-ico

Sunbeam GL8200 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam GL8200, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam GL8200 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Sunbeam GL8200. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Sunbeam GL8200 should contain:
- informations concerning technical data of Sunbeam GL8200
- name of the manufacturer and a year of construction of the Sunbeam GL8200 item
- rules of operation, control and maintenance of the Sunbeam GL8200 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam GL8200 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam GL8200, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam GL8200.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam GL8200 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Gelateria ® Automatic Ice-Cream Maker Instruction Booklet GL8200 Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Gelateria 2 Before using your Gelateria 5 Using your Gelateria 6 Handy Hints 9 T ips to making custard based ice-cream 10 Care and Cleaning 11 Recipes 12[...]

  • Page 3

    SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M GE LA TE RI A, AUT OM A TIC IC E- CR EA M MA KE R. • Do not imm er se the pad dl e mo to r in wat er or an y ot he r li qu id . • Al wa ys ope ra te on a fl at sur fa ce . • Al wa ys sto re the Ice -C re am Mak er in an upr ig ht po si ti on . • En su re tha t th e ve nt il at io n sl ot s on ei[...]

  • Page 4

    F e a t u r e s o f y o u r G e l a t e r i a T ransparent lid with pouring hole Enables easy pouring of ingredients during the mixing process and its transparency allows observation of the ice-cream making process. Removable cylinder This 1 Litre metal cylinder with carry handle is easily removed from the appliance for the serving of frozen desser[...]

  • Page 5

    Paddle motor On/Off Will start the churning of mixture inside the cylinder , when used in conjunction with the LED timer . Chiller On/Off The appliance is pre-chilled for 5 minutes to ensure freezing temperatures as low as -30°C are reached during the churning process. This is possible due to an internal compressor which creates the perfect freezi[...]

  • Page 6

    4 F e a t u re s o f y o u r G e la t e ri a ( c on t i nu e d) LED timer display Set time - The preselected time for churning a mixture is displayed on the left side of the panel in red and remains constant throughout the churning process. This set time can be increased with increments of 5 minutes until a maximum of 60 minutes is reached. In the [...]

  • Page 7

    5 H e a d i n g B e f o r e u s i n g y o u r G e l a t e r i a Important: Place the Gelateria upright on a flat surface for at least 12 hours before using it for the first time, to allow the oil contained in the compressor to settle. The same procedure should be followed in the event that the ice-cream maker has been accidentally placed in a non-u[...]

  • Page 8

    H e a d i n g U s i n g y o u r G e l a t e r i a 1. Position the Ice-Cream Maker on a dry , level surface, ensuring that the ventilation slots on either side of the appliance are not obstructed. 2. Ensure your Ice-Cream Maker is unplugged from the power outlet before fitting the connecting parts. 3. Pour a solution of salt and water into the fixed[...]

  • Page 9

    7 H e a d i n g 8. Plug the power cord into a 230-240 volt power outlet and turn the power on. 9. T urn the chill switch on. The indicator light shows that the chilling system is operating. W ait 5 minutes to allow the appliance to chill. NOTE: The LED timer can be used to time 5 minutes. Ensure the paddle motor button is not depressed. IMPORT ANT [...]

  • Page 10

    8 16. T urn the paddle motor off. 17. T urn the chill switch off. NOTE : If you require slightly denser ice- cream, leave the chill switch on for a further 5 to 10 minutes. After 10 minutes, the chill switch should be turned off and the ice- cream transferred to an airtight container and placed into the freezer . Leaving the ice-cream in the cylind[...]

  • Page 11

    9 • The time taken to make a frozen dessert will depend on the ambient temperature of a room, the appliance and the temperature of the ingredients added to the removable cylinder . As a general rule, the cooler these elements, the faster the frozen dessert making process. The ice-cream making process generally takes between 25-55 minutes. • Whe[...]

  • Page 12

    10 T i p s t o m a k i n g c u s t a r d b a s e d i c e - c r e a m A traditional creamy ice-cream is made from a custard base. Here are some steps to help you achieve perfect custard every time. • Make sure the eggs are fresh and are at room temperature. • Have your ingredients measured out and ready so that you are not leaving anything waiti[...]

  • Page 13

    11 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from the power outlet after use and before cleaning. • T ransparent lid with pouring hole and paddle may be placed on the top shelf of the dishwasher . Plastic screw may be placed in the cutlery tray of the dishwasher . • The removable aluminium cylinder should b[...]

  • Page 14

    12 H e a d i n g R e c i p e s Basic V anilla Ice-cream 1 Makes 1 litre 1 cup (250ml) milk 2 cups (500ml) thickened cream 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Split vanilla bean in half lengthways. Scrape out the seeds; add the pod and the seeds to the saucepan. Bring the mix[...]

  • Page 15

    13 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to basic vanilla ice-cream 1 continued: White Chocolate Ice-cream Makes approx. 1 litre 1 quantity basic vanilla ice-cream 1 150g chopped white chocolate 50g finely chopped white chocolate, extra 1. Follow steps 1-7 for basic vanilla ice- cream 1, on page 12. Heat the white chocolate wit[...]

  • Page 16

    14 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to basic vanilla ice-cream 2: Coffee Ice-cream Makes 850ml 1 quantity basic vanilla ice-cream 2 60ml strong fresh espresso 1. Follow steps 1-7 for basic vanilla ice- cream 2, on page 13. Heating the coffee with the cream and milk. 2. Omit vanilla bean. Mango Ice-cream Makes approx. 1 lit[...]

  • Page 17

    15 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to quick mix vanilla ice-cream: Choc-Nut Praline Ice-cream Makes approx. 1.25 litres 1 quantity quick mix vanilla ice-cream 1 cup (220g) caster sugar ½ cup (125ml) water ½ cup (100g) dark chocolate, chopped finely ¼ cup (35gm) toasted flaked almonds 1. Follow steps 1-4 for quick mix v[...]

  • Page 18

    16 Low Fat Makes approx. V anilla Ice-cream 750ml (630g) 1½ teaspoons gelatine 2 tablespoons boiling water 400ml skim milk 100ml thickened light cream 18% milk fat ¼ cup (55g) caster sugar 2 teaspoons vanilla essence 1. Mix gelatine with boiling water and sir until dissolved. 2. Combine milk, cream, sugar and vanilla in a saucepan. Bring the mixt[...]

  • Page 19

    17 Reduced Fat Basic V anilla Makes approx Ice-cream 1 litre (1000g) This recipe is 40% less fat than our original Basic V anilla Ice-cream 1 recipe on page 12. 1 cup (250ml) skim milk 2 cups (500ml) thickened light cream 18% milk fat 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Spli[...]

  • Page 20

    18 V egan Ice-cream Makes approx 1 litre 300g firm silken tofu 2 cups (500 ml) Soya milk or Rice milk 1 / 3 cup maple syrup or brown rice syrup 2 teaspoons vanilla essence 1. Combine all ingredients in a food processor or blender . Process until thoroughly combined and smooth. 2. Refrigerate mixture until completely chilled. 3. Position the Automat[...]

  • Page 21

    19 R e c i p es ( c o nt i nu e d ) Green T ea Gelato Makes approx 700ml 1 quantity sugar syrup 2 teaspoons green tea powder 1 cup (250ml) thickened cream 1. Follow steps 1-2 for sugar syrup, on page 18. Remove from heat and whisk through green tea powder . 2. Strain mixture through a fine sieve. Refrigerate for several hours or overnight. 3. Whisk[...]

  • Page 22

    20 R e c i p es ( c o nt i nu e d ) Custard Based Gelato Gelato Custard base Makes approx. 950ml 2 cups (500ml) milk ½ cup (125ml) light cream 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Bring the mixture to simmering point over low heat. 2. Whisk egg yolks and sugar together for 3-4 minutes, until light and cre[...]

  • Page 23

    21 Sorbet A delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy as a treat on a hot day! Sorbets have a sugar syrup base. Sugar Syrup makes 1 ½ cups 1 cup (250ml) water 1 cup (220g) caster sugar 1. Place the water and sugar in a small saucepan. 2. Stir over a low heat until the sugar dissolves. Bring to the bo[...]

  • Page 24

    22 Frozen Y ogurt V anilla Frozen Y ogurt Makes approx 1 litre 550g vanilla yogurt 260ml milk 135g caster sugar ½ teaspoon vanilla extract 1. Whisk ingredients together in a large jug. 2. Refrigerate for 1 hour or until well chilled. 3. Position the Automatic Ice-cream Maker as directed on pages 6-8. T urn unit on; add mixture through the pouring [...]

  • Page 25

    23 N o t e s[...]

  • Page 26

    24 N o t e s[...]

  • Page 27

    Should you experience any difficulties with your appliance, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below. Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the appli[...]

  • Page 28

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Ge la ter ia ’ is a reg ist er ed t rad em ar[...]