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Sunbeam HG030 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam HG030, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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Unfortunately, only a few customers devote their time to read an instruction of Sunbeam HG030. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

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First and foremost, an user manual of Sunbeam HG030 should contain:
- informations concerning technical data of Sunbeam HG030
- name of the manufacturer and a year of construction of the Sunbeam HG030 item
- rules of operation, control and maintenance of the Sunbeam HG030 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam HG030 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam HG030, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam HG030.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam HG030 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    HG030 INSTRUCTION/RECIPE BOOKLET Compact BBQ Grill[...]

  • Page 2

    An introduction to your Compact BBQ Grill. Congratulations on the purchase of your Sunbeam Compact BBQ Grill. Y ou can now enjoy delicious, healthy barbecued meals in minutes. Stylish and versatile, the Sunbeam Compact BBQ Grill is lightweight and easy to use. Perfect indoors for cooking quick family meals, or outdoors when entertaining. The Compac[...]

  • Page 3

    Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the inst[...]

  • Page 4

    Features of your Sunbeam Compact BBQ Grill. Dupont T eflon ® Platinum with ScratchGuard ™ Non-Stick Coating. Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coatings. Powerful 2000 watt element. The element is cast into the hotplate to ensure fast heat-up, even heat distribution and long element life. [...]

  • Page 5

    Features of your Compact BBQ Grill. Non-Stick Coating Y our Sunbeam Compact BBQ Grill features DuPonts' toughest non-stick coating produced to date - Platinum with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of T eflon dating back to 1938. T oday more than 2 billion households have T eflon non-stick coa[...]

  • Page 6

    How to use your Sunbeam Compact BBQ Grill. Before first use. Remove sticker from hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly . Place drip tray into base. For easy cleaning line the drip tray with aluminium foil. This will collect the fats and juices. Position [...]

  • Page 7

    Handy Hints. • T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. • Avoid turning food regularly . Once the food has been seared on both sides, cook food at a reduced heat setting. This prevents the food fro[...]

  • Page 8

    Care and Cleaning. Do not leave plastic utensils in contact with hotplate while cooking. Before cleaning, turn the power OFF then REMOVE the plug from the power outlet and the control probe from the socket of the Compact BBQ Grill. DuPont T eflon ® Platinum Non-stick Coating Y our Compact BBQ Grill features a special scratch and abrasive-resistant[...]

  • Page 9

    Recipes. Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 / 4 cup satay sauce 1 / 4 teaspoon ginger 1 / 4 teaspoon crushed garlic Pre-heat BBQ Grill on heat setting 12. Combine satay sauce, ginger and garlic together . Brush cutlets with sauce and place on BBQ Grill. Cook for 2 minutes each side, brushing with satay sauce. Reduce heat to setting 10 and[...]

  • Page 10

    Recipes. Sweet Pork Medallions Serves 4 4 Pork Loin Medallion Steaks Marinade 1 / 2 tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce 1 / 4 teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved. Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours.[...]

  • Page 11

    Recipes. Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat BBQ Grill on heat setting 12. Cook prawns for 4 minutes each side, occasionally brushing with marinade. Red[...]

  • Page 12

    Recipes. Mediterranean Octopus Serves 4 1kg baby Octopus Marinade 1 / 4 cup each of green, yellow and red pepper , finely chopped 1 / 3 cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano 1 / 4 cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus. Place in a bowl. Combine [...]

  • Page 13

    Recipes. Herbed Chicken Drumsticks Makes 10 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley , oregano and thyme 1 / 2 cup soy sauce 1 / 4 cup lemon juice 2 tablespoons oil 1 shallot, finely chopped 1 / 2 teaspoon crushed garlic Wash drumsticks under cold water and trim edges of skin. Place in a shallow dish. Combine all marinade[...]

  • Page 14

    Recipes. Chicken V egetable Kebabs Serves 4 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved 1 / 2 yellow capsicum, chopped in 2 x 2cm pieces Marinade 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Pre-heat BBQ Grill on heat setting 12. Thread[...]

  • Page 15

    Recipes. Spicy New Zealand Mussels Serves 12 12 New Zealand Mussels Marinade 3 tablespoons oil 2 tablespoons vinegar 1 / 2 tablespoon chopped fresh oregano 1 / 2 teaspoon freshly ground black pepper 1 / 2 red chilli, finely chopped Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl. Combine all ingredients [...]

  • Page 16

    Recipes. Stuffed Calamari Serves 4 8 small squid/calamari tubes, cleaned Stuffing 1 cup breadcrumbs 1 / 3 cup parmesan cheese, grated 1 1 / 2 teaspoons crushed garlic 1 egg Salt and pepper to taste Combine all stuffing ingredients in a small bowl. Using your hand, mix ingredients together until well combined. If mixture appears too dry , add a few [...]