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Sunbeam LC3200 manual

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Table of contents for the manual

  • Page 1

    Oskar ™ Mini 3 cup food processor Instruction Booklet LC3200 Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    [...]

  • Page 3

    C o n t e n t s C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 4 Features of Y our Sunbeam Oskar™ Mini 6 Attachments for your Sunbeam Oskar™ Mini 8 Using your Sunbeam Oskar™ Mini 9 Fitting/using the tools on your Oskar™ Mini 11 Storing your Sunbeam Oskar™ [...]

  • Page 4

    4 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Page 5

    5 SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR LC3200. • Always use extreme care when handling processing blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store processing blades and cutting discs in their respective covers or processing containers. • Unplug from power outlet when not[...]

  • Page 6

    6 F e a t u r e s o f Y o u r S u n b e a m O s k a r ™ M i n i Processing cover The processing cover activates the automatic safety system. The Oskar™ Mini will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 600 watt motor The base houses a 600 watt motor , which provides consistent processin[...]

  • Page 7

    7 Food pusher Assists in guiding food through the chute to ensure food hits the blade vertically for best processing results. The food pusher also doubles as a measuring cup. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks. Spindle Drives all the food[...]

  • Page 8

    8 1. Processing blade Sta inles s steel s mooth edged pro cess ing blad e is des igned for cutti ng, kne ading , whisk ing and emu lsify ing. 2. Reversible slicing blade - thick and thin The reversible stainless steel slicing blade allows both thick & thin slicing. 3. Reversible shredding disc - fine and coarse Ideal control, the reversible sta[...]

  • Page 9

    9 Before using your Oskar™ Mini • W ash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor , ensure that the power cord is unplugged. 1. Place the motor base facing you on a dry , level surface. 2. Place the processing bowl onto the[...]

  • Page 10

    10 Important: If the processing bowl and cover are not correctly assembled, the Oskar™ Mini will not function. Using your Oskar™ Mini 1. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 2. Using the On/Off button on the control panel, press once to start processing. The Pulse function remains on as long as the Pu[...]

  • Page 11

    11 Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Placing the spindle 1. Fit the spindle onto the drive shaft and ensure the blade locks into place, see figure 4. Processing blade 1. Fit the processor bowl and spindle as detailed previously in figures 1,[...]

  • Page 12

    12 Reversible grating, or slicing blades 1. Fit the processor bowl and spindle as detailed previously , in figures 1, 2 and 4. 2. Sel ect the ' Rever sibl e' disc of y our choi ce - Shre dding (fine or coa rse) , Slicin g (thin or thi ck). 3. Fit the disc over the spindle and press firmly into place, see figure 6. Warning: Use caution as [...]

  • Page 13

    13 H e a d i n g The Sunbeam Oskar™ Mini was designed so that all attachments can be stored within the unit itself, see figure 8. Storage drawer The ‘Reversible Slicing blade’ and 'Reversible Shredding' disc, are both stored in the storage drawer . 1. Slide out the storage drawer at the base of the food processor . 2. Place the reve[...]

  • Page 14

    14 H e a d i n g Cord storage The power cord can be stored by pushing it into the back of the motor base, see figure 11. S t o ri n g y ou r Su n be a m O sk a r ™ M in i co nt i n ue d Fig 11[...]

  • Page 15

    15 H e a d i n g Liquid Max Indicator The processing bowl can be filled up to the max 3 cup / 750mL indicator for processing dry ingredients only . For processing liquids do not fill past the liquid max 2 cup / 500mL indicator . Note: Do not process water in this food processor . Chopping For the best, most consistent results, you should try to pro[...]

  • Page 16

    16 H e a d i n g Preparation for slicing foods Pa ck the fo od i te ms ver ti ca lly i n th e fe ed tu be , see figure 12. For best results when shredding and grating Remember that softer foods such as cheese (cheddar , mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room te[...]

  • Page 17

    17 H e a d i n g C a r e a n d c l e a n i n g When you have finished processing, unplug the Oskar™ Mini from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body . Clean the processor body by wiping with a damp cloth. Warning: Care must be taken when handling the metal blades as the[...]

  • Page 18

    18 Artichoke, green onion & ricotta dip Makes: 2 cups Preparation: 10 mins 340g marinated artichokes, drained, chopped 250g fresh ricotta 3 green onions, trimmed, chopped 1 tablespoon freshly squeezed lemon juice 1 tablespoon warm water 1 large garlic clove, crushed Bagel chips, to serve 1. Using the processing bowl fitted with the processing b[...]

  • Page 19

    19 R e c ip e s c on t i nu e d Pesto Makes: 2 cups Preparation: 10 mins Serves: 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil ½ pine nuts, roasted 60g pecorino or parmesan, grated 1. Using the processing bowl fitted with the processing blade , place the basil, g[...]

  • Page 20

    20 Whole Egg Mayonnaise Makes: about 3 cups Preparation: 2 mins 2 eggs 2 tablespoons lemon juice 1 tablespoon Dijon mustard pinch sea salt 2 cups vegetable or light olive oil 1. Using the processing bowl fitted with the processing blade , place eggs, juice, mustard and salt in the food processor . Process until combined. 2. W ith the motor still ru[...]

  • Page 21

    21 Feta and spinach triangles Makes: 4 Preparation: 25 mins Cooking: 15 mins 1 tablespoon olive oil 1 medium brown onion, chopped finely 1 teaspoon paprika ¼ teaspoon chilli powder 100g baby spinach leaves 200g feta, crumbled 4 sheets filo pastry 30g butter , melted 1. Preheat oven to 200ºC. Grease and line two oven trays. 2. Heat oil in medium f[...]

  • Page 22

    22 Date and craisin balls Makes: approx 16 Preparation: 5 mins 1 cup toasted muesli 1 cup rolled oats 1/2 cup dried pitted dates, chopped ½ cup craisin ¼ cup honey 60g butter , melted ¾ cup desiccated coconut 1. Using the processing bowl fitted with the processing blade , place muesli, dates, honey and butter into the food processor . Process ab[...]

  • Page 23

    23 Honey Pikelets Preparation: 5 mins (+ 30 mins chilling) Cooking: 10 mins 3 large eggs ¼ cup honey 1 cup milk 1 ½ cups self raising flour pinch salt 1. Using the processing bowl fitted with the processing blade, add all ingredients into the processor bowl and pulse until combined. Scrape down sides of processor and pulse again until smooth. 2. [...]

  • Page 24

    24 R e c ip e s c on t i nu e d Potato, Cauliflower , Broccoli and Cheese 1 small potato 140g cauliflower 95g broccoli 10g grated cheese 1. Peel potato and chop into chunks. Cut the cauliflower and broccoli into pieces. 2. Boil the potato first until almost soft; then add the other vegetables and cook until tender but do not overcook; strain and re[...]

  • Page 25

    25 R e c ip e s c on t i nu e d Apple and Pear 1 medium green apple 2 large brown pears 1. Peel fruit and chop into chunks. 2. Boil fruit until tender but do not overcook; strain and reserve some of the liquid. Allow to cool for 5 minutes. 3. Using the processing bowl fitted with the processing blade , place half of the fruit into the food processo[...]

  • Page 26

    N o t e s W e ar e so co nf i d en t of th e q u al i ty of ou r pr o du c t, sh o ul d t h i s a pp l ia n c e d ev e lo p an y ma lf u nc t io n wi t hi n 12 mo n th s of p u r ch a se (3 M on t hs co m me r c ia l us e) du e to fa u lt y ma te r i al s o r ma n uf a ct u r e, we wi l l r e pl a ce it fo r yo u ab so l ut e ly f re e . 1 2 M o n [...]

  • Page 27

    W e ar e so co nf i d en t of th e q u al i ty of ou r pr o du c t, sh o ul d t h i s a pp l ia n c e d ev e lo p an y ma lf u nc t io n wi t hi n 12 mo n th s of p u r ch a se (3 M on t hs co m me r c ia l us e) du e to fa u lt y ma te r i al s o r ma n uf a ct u r e, we wi l l r e pl a ce it fo r yo u ab so l ut e ly f re e . 1 2 M o n t h R e p [...]

  • Page 28

    is a registered T rademark of Sunbeam. Consumer Hotline In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Os kar Mini’ is a tra dem ark o f Sunb eam Corpo rat ion . Mad e in Ch ina . Due to min or ch ange s in de sig n or oth erw ise, the prod uct m ay dif fer from t he one[...]