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Sunbeam SM8650 manual

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Table of contents for the manual

  • Page 1

    Please read these instructions carefully and retain for future reference. StickMaster ® Instruction Booklet SM6200 StickMaster ® SM6400 StickMaster Plus ® - Stickmixer + Whisk + Chopper SM8650 StickMaster Pro ® - Stickmixer + Whisk + Chopper SM8650 featured[...]

  • Page 2

    C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Sunbeam StickMaster SM6200 2 Features of your Sunbeam StickMaster Plus SM6400 4 Features of your Sunbeam StickMaster Pro SM8650 6 Using your StickMaster 8 A Guide to your StickMaster 11 Care and Clean[...]

  • Page 3

    SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M ST IC KM AS TE R. • Do not han dl e ap pl ia nc e wi th wet han ds . • A vo id con ta ct wit h mo vi ng par ts . • Do not tou ch the bla de whi le it is ope ra ti ng , as it is ve ry sha rp . Af te r th e ap pl ia nc e ha s be en sw it ch ed off the bla de wil l co nt in ue to ro ta te a mo me nt [...]

  • Page 4

    2 F e a t u r e s o f y o u r S u n b e a m S t i c k M a s t e r - S M 6 2 0 0 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 2 Power buttons With high (II) and low (I) speed settings, selecting the optimum speed for various blending tasks is easy . Powerful 600 watt motor High powered 600 watt motor for the [...]

  • Page 5

    3 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 3 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. Dishwasher -safe components The detachable shaft, beaker and non-slip mat/storage cap are dishwasher -safe for easy cleaning[...]

  • Page 6

    4 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 4 F e a t u r e s o f y o u r S u n b e a m S t i c k M a s t e r P l u s - S M 6 4 0 0 Power buttons Wi[...]

  • Page 7

    5 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 5 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing sma[...]

  • Page 8

    6 F e a t u r e s o f y o u r S u n b e a m S t i c k M a s t e r P r o - S M 8 6 5 0 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 6 V ariable speed control A five speed setting allows the optimum speed to be used for various food processing tasks. Power button Pressing th[...]

  • Page 9

    7 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 7 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing sma[...]

  • Page 10

    U s i n g y o u r S t i c k M a s t e r Important: Ensure that the stick mixer is unplugged from the power outlet before assembling or removing attachments. 1. Insert the motor housing into the hole on the top of the shaft until you hear a click. See figure 1. 2. Plug the power cord into a 230-240 volt power outlet and turn the power on. 3. Lower t[...]

  • Page 11

    Using the chopper attachment (Models SM6400 and SM8650) 1. Place the chopper bowl on the non-slip mat, ensuring the surface is clean and level. 2. Fit the stainless steel chopping blade into the chopper bowl. 3. Place food into the chopper bowl. 4. Attach the lid onto the chopper bowl and rotate the lid in a clockwise direction until it locks into [...]

  • Page 12

    Using the whisk attachment (Models SM6400 and SM8650) 1. Insert the whisk attachment onto the base of the motor housing until you hear a click. See Figure 5 2. Plug the power cord into a 230-240 volt power outlet and turn the power on. 3. Holding the stick mixer , lower the whisk into food and depress the power button (I) or (II) at the top of the [...]

  • Page 13

    H e a d i n g A G u i d e t o y o u r S t i c k M a s t e r Attachment Processing Food Suggested Suggested Processing T ask Setting Procedure Aerating Milkshakes, Smoothies, 2 (SM6200-SM6400) Use chilled milk. Blend until Cocktails, Fruit Frappes 5 (SM8650) desired consistency is achieved. Pureeing Soups, Sauces, Dips, 2 (SM6200-SM6400) Blend until[...]

  • Page 14

    H e a d i n g After each use 1. Always remove the power cord from the power outlet before cleaning and remove the detachable shaft of the stick mixer . Note: DO NOT immerse , that is, soak the detachable shaft of the stick mixer in water because overtime the lubrication on the bearings can wash away . 2. W ash the detachable shaft under running wat[...]

  • Page 15

    H e a d i n g R e c i p e s Pesto 1 cup tightly packed fresh basil leaves 50g pinenuts, toasted 40g parmesan cheese, grated 2 cloves garlic, peeled 125ml olive oil 2 teaspoons lemon juice Fresh ground black pepper and sea salt to taste 1. Place all ingredients into the chopper bowl and process until smooth. Makes 1 cup Red Chilli Paste 100g fresh l[...]

  • Page 16

    H e a d i n g Avocado Dip 1 small clove garlic, chopped 1 small onion, roughly chopped 2 medium avocados, peeled, stone removed and roughly chopped 2 tomatoes, roughly chopped 1 lemon, juiced 2 - 3 drops T abasco sauce Salt and pepper to taste 1. Place all ingredients into a small bowl. 2. Using the StickMaster , process until smooth using a gentle[...]

  • Page 17

    Chocolate Crumbs Place 100g chopped chocolate into chopper bowl and process until fine. Marinated Chicken Wings 24 chicken wings, halved 2 cloves garlic, chopped 2cm piece green ginger , roughly chopped ½ cup soy sauce ½ cup olive oil 2/3 cup honey ½ teaspoon Chinese five spice powder pepper to taste. 1. Place chicken wings into a baking dish an[...]

  • Page 18

    H e a d i n g Roast Pumpkin Soup Serves 4 1.5 kg pumpkin 2 tablespoons olive oil sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200˚C. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pumpkin in an oven [...]

  • Page 19

    Chicken, turkey , pork, lamb and or veal Stuffing 2 cups fresh breadcrumbs (see below) 1 red or white onion, chopped 3-4 tablespoons fresh herbs (sage, oregano, rosemary , marjoram) 60g butter , softened Fresh ground black pepper and sea salt to taste. 1. In a bowl combine all ingredients with a wooden spoon. 2. Spoon into chicken or turkey cavity [...]

  • Page 20

    H e a d i n g 3. Spread cake batter into flan tin. Bake for 25 minutes or until a skewer inserted in the centre comes out clean. Loosen the edges with a small knife, cool slightly before turning out onto cake rack. 4. Once the shortcake is cool, fill the centre with the whipped cream and chill. 5. Meanwhile heat the jam in a small saucepan until wa[...]

  • Page 21

    Basic Butter Cake 125g butter or margarine, softened and cut into pieces ²/ ³ cup caster sugar 1 teaspoon vanilla 2 eggs 2 cups self raising flour ½ cup milk 1. Preheat oven to 190°C. Grease and line base of a 20cm round cake tin. 2. Place butter or margarine, sugar , vanilla and 1 egg into a small bowl. 3. Using the StickMaster , process mixtu[...]

  • Page 22

    H e a d i n g Scones Makes approximately 14 3 cups self raising flour 1 teaspoon icing sugar mixture 60g butter 420ml buttermilk 1. Preheat oven to 220°C. Grease a 19cm square tin. 2. Place flour , icing sugar mixture and butter into a medium bowl. Using the StickMaster , process until the mixture resembles fine breadcrumbs. 3. Add the buttermilk [...]

  • Page 23

    H e a d i n g T artare Sauce 1 quantity of mayonnaise ½ small gherkin, roughly chopped 2 sprigs parsley 1 teaspoon capers, drained 1 teaspoon lemon juice ½ teaspoon sugar 1. Place all ingredients into a bowl. 2. Using the StickMaster , process until combined and finely chopped. Serve chilled with seafood. Easy Bernaise Sauce 1 eshallot, roughly c[...]

  • Page 24

    N o t e s[...]

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    N o t e s[...]

  • Page 26

    N o t e s[...]

  • Page 27

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

  • Page 28

    Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘St ic kMa st er’ i s a reg is te red tra de mar k of Sun bea m Co rp ora[...]