Go to page of
Similar user manuals
-
Oven
Tricity Bendix SI 055
28 pages 0.37 mb -
Oven
Tricity Bendix BD 912/2
40 pages 0.49 mb -
Oven
Tricity Bendix BS680-1
40 pages 0.44 mb -
Oven
Tricity Bendix BS 612/2
40 pages 0.43 mb -
Oven
Tricity Bendix BS 615 SO
40 pages 0.42 mb -
Oven
Tricity Bendix DURHAM
52 pages 0.57 mb -
Oven
Tricity Bendix E 750
56 pages 0.57 mb -
Oven
Tricity Bendix SB 421
36 pages 0.53 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Tricity Bendix E 750, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Tricity Bendix E 750 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Tricity Bendix E 750. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Tricity Bendix E 750 should contain:
- informations concerning technical data of Tricity Bendix E 750
- name of the manufacturer and a year of construction of the Tricity Bendix E 750 item
- rules of operation, control and maintenance of the Tricity Bendix E 750 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Tricity Bendix E 750 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Tricity Bendix E 750, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Tricity Bendix service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Tricity Bendix E 750.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Tricity Bendix E 750 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
MODEL NO. E 750 OPERATING AND INSTALLATION INSTRUCTIONS[...]
-
Page 2
INSTALLATION The cooker must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/competent person. This cooker is heavy and care must be taken when moving it. Do not try to move the cooker by pulling the door handles. All packaging, both inside and outside the cooker mu[...]
-
Page 3
FOR THE USER Important Safety Information 2 Description of the cooker 5 Getting to Know Your Oven 6 The Cooling Fan for the Controls 7 Control Panel Indicator Neons 7 Before Using The Cooker 8 Rating Plate 8 When First Switching On 8 The Fan Selector Button 8 Condensation and Steam 8 Cookware 9 The Trivet 9 Grill and Oven Furniture 10 The Electroni[...]
-
Page 4
FOR THE INSTALLER Technical Details 47 Things You Need to Know 48 Warnings 48 Choice of Electrical Connection 48 Things to Note 49 Preparing Cabinet for Fitting Oven 50 How to Finish Unpacking 51 Making the Electrical Connections 52 To Remove Cover of Mains Terminal 52 Connecting to the Mains Terminal 5 3 Checking Electrical Connections 54 Connecti[...]
-
Page 5
Built in electric double oven Your built in cooker comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. [...]
-
Page 6
The Control Panel 6 GETTING TO KNOW YOUR OVEN Electronic Timer Fan Selector Indicator Neon Dual Grill Control Dual Grill Indicator Neon Fan Selector button for Convenience Oven Convenience Oven Indicator Neon Convenience Oven Temperature Control Fan Oven Temperature Control Fan Oven Indicator Neon[...]
-
Page 7
Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately with the grill or when thermal grill is selected and after a short time when either of the ovens are in use. The cooling fan may cycle on and off when the cooker is in use. This is quite normal. The cooling fan may run[...]
-
Page 8
WHEN FIRST SWITCHING ON The timer must be set to manual operation before the main fan oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11. If the Fan oven indicator neon does not glow when the oven temperature control is [...]
-
Page 9
CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outsid[...]
-
Page 10
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 2 shelves for grilling and Convenience oven cooking 10 Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during trans[...]
-
Page 11
The electronic timer can indicate the time of day, operate as a minute minder and automatically time the main fan oven. A Auto Symbol ( automatic cooking ) Bell Symbol ( minute minder ) Cookpot Symbol ( manual cooking ) Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the oven is switched off at the wall or there is l[...]
-
Page 12
AUTOMATIC TIMER CONTROL The automatic timer can be used with the main fan oven only. TO SWITCH THE MAIN OVEN ON AND OFF AUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the main oven. 3. Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the + button unti[...]
-
Page 13
5. Turn the oven control to the correct temperature. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below. RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an[...]
-
Page 14
At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5. To cancel and return to manual operation press buttons and together. 6. Turn off the oven temperature control. 14[...]
-
Page 15
USES OF THE GRILL The grill is situated in the Convenience oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL [...]
-
Page 16
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. To remove the handle, press the button on the handle[...]
-
Page 17
The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried bef[...]
-
Page 18
The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. 18 GRILLING CHART FOOD Grill Time (Min) Shelf Grid Position Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout / He[...]
-
Page 19
The Convenience oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the Convenience oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used. HOW TO USE THE FAN ASSIST[...]
-
Page 20
HINTS AND TIPS Use the Convenience oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can use both shelves when using the fan assisted oven. There should always be at least 2.5cm (1") between the top of the food and the grill element. This gives best cooking results and allows room for rise [...]
-
Page 21
USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in t[...]
-
Page 22
HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven g[...]
-
Page 23
23 CONVENIENCE OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. CONVENTIONAL OVEN FAN ASSISTED OVEN FOOD SHELF POSITION TEMP (°C) SHELF[...]
-
Page 24
USES OF THERMAL GRILLING Thermal grilling in the Convenience oven offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells i[...]
-
Page 25
THINGS TO NOTE Setting 4 is suitable for most foods. The Grill indicator neon will glow throughout cooking. The Selector indicator neon will glow throughout cooking. The oven fan will operate continually during thermal grilling. The cooling fan for the controls will come on when the grill control is turned. It may run on after the controls are swit[...]
-
Page 26
Turn food over during cooking as necessary. Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving. Grilling at setting 4 and shelf position 3 is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. It may [...]
-
Page 27
USES OF COOLING AND DEFROST This function enables you to cool down hot food and defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for defrosting delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or fro[...]
-
Page 28
Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. Care must always be taken when handling foods in the home. Always follow[...]
-
Page 29
USES OF THE FAN OVEN The main fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 - 10 minutes on the recommended cooking time[...]
-
Page 30
TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the [...]
-
Page 31
31 FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF POSITION TEMP (°C) Biscuits Bread Bread Rolls / Buns Cakes: Small &a[...]
-
Page 32
32 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare: 50 - 60°C; Medium: 60 - 70°C; Well Done: 70 - 80°C MEAT FAN OVEN COOKING TIME Beef 160 - 180°C 20 - 35 min per ½kg/1lb and 20 - 35 min over Beef, boned 160 - 180°C 20 - 35 min per ½kg/1lb and 25 - 35 min over Mutton and Lamb 160 - 180°C 25 - 35 min per ½kg/1lb and 25 - 35 min ove[...]
-
Page 33
USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuit[...]
-
Page 34
Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. Care must always be ta[...]
-
Page 35
CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning mate[...]
-
Page 36
CLEANING THE OUTER AND INNER DOOR GLASS PANELS The outer oven door glass panels are removable for cleaning. TO REMOVE THE OUTER 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remo[...]
-
Page 37
TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up. 3[...]
-
Page 38
TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning. 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom and gently pull towards the centre of the oven. 3. Unhook the runner at the top and remove it from the cavity. 4. To replace, hook the wirework back into the oven sides.[...]
-
Page 39
THE OVEN CLEANING CYCLE - BOTH OVENS 1. Remove oven shelves, wirework runners and bakeware from oven. 2. Turn the required oven temperature control to 220°C and allow the oven to run for an hour or so. 3. To clean the Convenience oven push in the Fan Selector button. THINGS TO NOTE The oven indicator neon will glow until the oven has reached the d[...]
-
Page 40
Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is not necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at [...]
-
Page 41
Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. PROBLEM P[...]
-
Page 42
The oven light fails to illuminate The oven light bulb may need replacing see page 40. If the Main Fan Oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature [...]
-
Page 43
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on conditio[...]
-
Page 44
HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your loca[...]
-
Page 45
CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 45 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]
-
Page 46
MIDLANDS Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF LONDON & EAST ANGLIA WEST DRAYTON (M76) 2 / 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL SOUTH EAST SOUTH WEST 46 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]
-
Page 47
Voltage: 230240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Element: 1.0kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.05.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) * Cannot be used at the same time as the grill element. 47 TECHNICAL DETAILS This appliance c[...]
-
Page 48
THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 1). Before connectin[...]
-
Page 49
NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations. THINGS TO NOTE This cooker is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. 3 & 4. If there is an existing housing unit it must be removed. The dimensions given pro[...]
-
Page 50
PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). The plinth board spanning the space into which the appliance is to be installed should be removed. If the size between adjacent cabinets is 605-610*mm, then the cabinets should be modified so that the[...]
-
Page 51
Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING Place packed cooker next to the space in which it will be installed. See Fig. [...]
-
Page 52
TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 10. Lift cover and remove[...]
-
Page 53
CONNECTING TO THE MAINS TERMINAL We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires[...]
-
Page 54
CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation[...]
-
Page 55
FITTING INTO THE SPACE BETWEEN CABINETS Ensure the cooker is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift. To place the cooker into the space between cabinetry follow the procedure below: N.B. Two people will be required to carry out the lifting procedure. Each person sh[...]
-
Page 56
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE PRODUCT NO. IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]