Tricity Bendix SB462 manual

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- informations concerning technical data of Tricity Bendix SB462
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Table of contents for the manual

  • Page 1

    MODEL NO. SB462 OPERATING AND INSTALLATION INSTRUCTIONS[...]

  • Page 2

    2 MODEL NO . SB462 Voltage: 230/240 Volts AC 50H z Wattage: 10.5/11.4 kW Height: 129 0mm Width: 550mm Depth: 595mm Weight: 62.3 kg This applia nce compli es with: Eur opean Co uncil Dir ective 73/23/EEC . EMC Directi ve 89/336/EEC. CE Marking Directive 9 3/68/EEC. TECHNICAL DET AILS[...]

  • Page 3

    3 Technical Detai ls .................................................................................................................................... 2 Contents ................................................................................................................................................. 3 Preface .............................[...]

  • Page 4

    4 Defrost Featu re ............................................................................................................................... ....... 23 Uses of Defros t Feat ure ........................................................................................................... ...... 23 Selectin g Defrost .............................[...]

  • Page 5

    5 Dear Customer , Thank you f or buying a Trici ty Bendix appliance . With our 80 y ears experi ence in developing and manufact uring t he very best in U. K. appli ances, y ou can be assured tha t you h ave purchas ed a h ard working , reliabl e, q uality prod uct. Tricity Bendi x appliance s compl y with British S tandard safety a nd performa nce [...]

  • Page 6

    6 THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is h eavy and car e must be taken w hen mov ing it. Ensure th at all pac kaging, both inside and outs ide t he app liance h as been remove d before the [...]

  • Page 7

    7 Take care to follow the recomme ndatio ns give n for ten ding the food whe n grill ing. Always use oven g loves t o remove and repl ace food in the oven . Ensure th at you su pport the grill pan when it is in the withdraw n or partial ly withdrawn pos itio n. Ensure th at all v ents are left unobstructe d to ens ure vent ilation of t h eo v e nc [...]

  • Page 8

    8 WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is s ituate d on the fr ont fram e of the appliance and can be seen up on open ing the to p cavity d oor. Alternat ively t he rat ing p late may also be f ound on the back or top of some m odels (wh ere appl icable) . The appl iance mus t be pr otected by a s uitab ly r ated fuse or circui[...]

  • Page 9

    9 REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hing ed on t he opposite s ide, yo u wil l need to c ontac t a qualified Service Eng ineer . PLEA SE NOTE t hat a c harge w ill be made. GENERAL NOTES ON USING YOUR APPLIANCE We sugges t that yo u run the oven el ements for 1 0 – 15 minutes at 22 0 o C to burn off any r esidue from th[...]

  • Page 10

    10 THE CONTROL PANEL FEATURES A- T i m e r B - Main Fan O ven Temper ature C ontrol C - Main Oven In dicat or Neon D - Top Oven T emper ature Contr ol E - T o pO v e nI n d i c a t o r N e o n F - Selector Contr ol G - Hotplate Controls B GETTING T O KNO W Y OUR APPLIANCE A D F E G BC[...]

  • Page 11

    11 Plea se no te that thi s is a 24 hour clock, fo r example 2.00pm is shown as 1400. In the fo llowing pag es we ex plain how to set t he controls. Read through them a few t imes until you are fami liar w ith th e proce dure. If the appliance is switch ed off on the wall , or ther e is a loss of power, the c lock wi ll stop and y ou wil l not be a[...]

  • Page 12

    12 AUTOMATIC CONTROL You can o nly use the aut omatic con trol f or th e ma in oven. When y ou use t he auto matic contro ls for th e first time it’s pro bably bes t to choose a ti me when you are at home. That way y ou can check to mak e sure yo u’ve set e verythin g correctly an d you’ll feel much mor e confid ent whe n you are aw ay from h[...]

  • Page 13

    13 CAUTION: DO NOT USE THE APPLIANCE IF THE C ERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB • To operate t he hotp lates turn the co ntro l knob in either dir ectio n to vary the h eat setti ng[...]

  • Page 14

    14 • To prolong the life of the hotp lates :- • Never use u tensils wit h a skirt, e.g. a bucket . • Neve r use an asbest os mat . • Neve r leave t he hotpl ate s ON when not covered wi th a s aucepan. • Ensure that the hob and sauc epans ar e cle an and dry before the start of cook ing to reduce cleaning . • Follow the clean ing instru[...]

  • Page 15

    15 USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circu it gril l which means that the ful l area of the grill can b e used for econo my purp oses , the centre sec tion o nly can be us ed whe n cooki ng smal ler quant ities of foo d. SELECTING THE GRILL • S[...]

  • Page 16

    16 HINTS AND TIPS • In order to b ecom e acqu ainted with th e per form ance of the D ual g rill , it i s ad visab le to check food r egu larly when gr ill ing. • Food sho uld be th oroughly dried befor e gr illing to minimis e splas hing. Brush le an meats and fish lightly with a litt le oil or me lted but ter to ke ep them mois t during cook [...]

  • Page 17

    17 USES OF THE TOP OV EN The top oven is the smaller of the two ovens . It is heated by elemen ts in the top and bottom of the oven. It is designed for cook ing on one leve l and for small qua ntities of food. It g ives espec ially good res ults if used to cook fruit cakes , sweet or savo ury fla ns or qu iche. The top ov en is a lso ide al for us [...]

  • Page 18

    18 HINTS AND TIPS • Most cooki ng shoul d be car ried ou t using a n oven she lf posit ioned in one of the she lf ru nners. • Larger roas ts and casser oles sho uld normal ly be cooked in the m ain oven . However , they may be cooked on a flat shelf p laced on the base of th e top oven pr ov ided th ere is suf fici ent ro om f or air circulati [...]

  • Page 19

    19 USES OF THE FAN OVEN The oven is heated by an ele ment aro und the fan situa ted beh ind th e back pane l. The fan draws a ir from t he oven and the ele ment h eats th e air wh ich circ ulates in t he ove n via the vents in t he bac k panel. T he advan tages of fan oven cooki ng are: PREHEA TIN G The fan oven quic kly reaches its te mperat ure, [...]

  • Page 20

    20 HINTS AND TIPS • Arrange the she lves in the re quired posit ions before switch ing the oven ON. Shelf pos itions are number ed from th e botto m upwards . • When cooking mo re th an one dish in t he fan oven, place dis hes c entrally on differe nt she lves rather than cl uster sever al dishes on one s helf, this wil l allow th e heat t o ci[...]

  • Page 21

    21 The oven tempera tures ar e intend ed as a g uide o nly. It may be necess ary to inc rease or decr ease the tem peratur e by 10°C to s uit individ ual pref erences and r equir ements. FAN OVEN TOP OVEN FOOD SHELF POSITIO N COOKING TEMP °C SHELF POSITIO N COOKING TEMP°C APPROX COOK TIME (m) Biscu its Bread Bread rolls /buns Cake s: Smal l &[...]

  • Page 22

    22 The oven tempera tures are intend ed as a guide only. It may be nec essary to i ncrease or decr ease the temperatur es by 10° C to sui t indiv idua l preferenc es and r equ irements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60 °C; Med ium : 60-7 0°C; Well don e : 70-80°C MEAT SECO ND/F AN OVEN COOKING TIME Beef 160-180°C 20-35 mi [...]

  • Page 23

    23 USES OF DEFROST FEATURE This main oven function defr osts mos t foods faster than more c onvent ional met hods. It is part icular ly suitable for d elicate fr ozen fo ods w hich a re to be served cold e.g. cr eam filled ga teaux , cakes cov ered with icings or fro sting s, cheeseca kes, biscu its, scones etc. It is preferable t o thaw f ish, m e[...]

  • Page 24

    24 BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before us ing any cleaning m ateria ls on your applianc e, check th at they ar e suita ble and t hat t heir use is rec ommende d by th e manufac turer. Cleaners th at contai n bleach s hou ld NOT [...]

  • Page 25

    25 HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the sauc epan and the cooking area ar e clean and dry bef ore cook ing begins. • Ensure sauc epans are large enough to accommo date food to avoi d boil over s. • If possible, wipe up spills and s platters as th ey occur, but t ake car e to avo id steam burns. • Avoid usi ng [...]

  • Page 26

    26 Aerosol cleaners must not be used on the Stayclean surf aces and m ust not come into contact with the elements or the door seal as this may cause d amage. CARE OF STAYCLEAN SURFACES Stayclean sur faces des troy s plashes of food and f ats when the oven temper ature is raised t o around 220°C. It is a goo d idea to run the ov en for an h our or [...]

  • Page 27

    27 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor glass is remov ab le for clea ning. TO REMOVE THE OUT ER GLASS 1. Open the ov en d oor slight ly to ga in acces s to the two cr oss hea d screws on the to p of th e oven door . 2. Loosen the two screws us ing a Poz idrive screwdr iver. 3. Hol d the d oor gla ss secure ly in plac e w[...]

  • Page 28

    28 We stron gly reco mmend t hat yo u car ry out the following c heck s on your a ppli ance b efore c alling a Service Eng ineer. It may be that the prob lem is a simple o ne whic h you c an solv e you rself w ithout the expense of a Servic e cal l. If our Serv ice Eng ineer f inds t hat t he pr oblem is listed below you wi ll be charged for th e c[...]

  • Page 29

    29 SERVICE AND SPARE PARTS In the event of your ap plianc e requ iring ser vice, or if you w ish to pur chase s pare p arts, p lease co ntact yo ur loca l Service Force Centr e by te lephon ing:- 0870 5 929929 Your tel ephone ca ll will be aut omatica lly rou ted to t he Serv ice Forc e Centre cover ing your p ost c ode area . For the addr ess of y[...]

  • Page 30

    30 Standard guarantee conditions We, Tricity Bend ix, undertak e that if withi n 12 months of th e date of the pur chase thi s Tricity Bendix a pplia nce or any part thereof is proved to be defectiv e by reason on ly of faulty wor kmans hip or mater ials, we w ill, at our opt ion repair o r replac e the sam e FR EE OF C HARGE for labour , mat erial[...]

  • Page 31

    NOTES 31[...]

  • Page 32

    IMPORTANT NOTICE In line wit h our c ontinu ing polic y of r esearch a nd dev elopment, we res erve the r ight to alter mode ls and specific ations without pri or notice. This instruc tion bo oklet is accur ate at the date of printing , but will be supers eded if sp ecifica tions or appe arance are changed. TRIC ITY BEND IX 55 – 77 HIGH STREET, S[...]