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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Tricity Bendix SIE 459, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Tricity Bendix SIE 459 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Tricity Bendix SIE 459. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Tricity Bendix SIE 459 should contain:
- informations concerning technical data of Tricity Bendix SIE 459
- name of the manufacturer and a year of construction of the Tricity Bendix SIE 459 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Tricity Bendix SIE 459 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Tricity Bendix SIE 459, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Tricity Bendix service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Tricity Bendix SIE 459.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Tricity Bendix SIE 459 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
39 MODEL NO. SIE 459 OPERATING AND INSTALLATION INSTRUCTIONS[...]
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Page 2
MODEL NO. SIE 459 Voltage: 230/240 Volts AC 50Hz Wattage: 10.0/10.9kW Height: 900mm Width: 550mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS[...]
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Page 3
Technical Details ..................................... ............................................ 2 Contents ..................................... ................................................ .... 3 Preface ..................................... ................................................ ...... 5 Safety .................................[...]
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Page 4
Oven Cooking Chart ............. ................................................ ................ 2 1 Roasting Chart ..................................... ............................................. 2 2 Defrost Feature ..................................... ............................................. 23 Uses of Defrost Feature .................[...]
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Page 5
Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approve[...]
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Page 6
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is us[...]
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Page 7
Take care to follow the recommendations given for tending the food when grilling. Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti[...]
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Page 8
RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the top oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on t[...]
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Page 9
REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 30 for your nearest Service Centre. PLEASE NOTE that a charge will be made. GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off a[...]
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Page 10
THE CONTROL PANEL FEATURES A - The Timer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Selector Control G - Hotplate Controls 10 G A B D F GETTING TO KNOW YOUR COOKER C E[...]
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Page 11
Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer. If the oven is switched off on the wall, or there is a loss o[...]
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Page 12
AUTOMATIC CONTROL You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.[...]
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Page 13
To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise for the centre section. The inner section is very economical when cooking with small diameter saucepans. For single hotplates, turn the control knob in either direction to vary the heat setting. The highest number represents the hottest setting and the[...]
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Page 14
To prolong the life of the hotplates:- Never use utensils with a skirt, e.g. a bucket Never use an asbestos mat Never leave the hotplates ON when not covered with a saucepan. Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning. Follow the cleaning instructions very closely to keep the hob looking like new.[...]
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Page 15
Select the grill function for full grill Select the grill function for centre section only Turn the temperature control knob to the right as far as it will go. This is the hottest setting. To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the knob lines up with the off dot on the panel. THINGS TO NOTE[...]
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Page 16
HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling gr[...]
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Page 17
Turn the top oven temperature control to the required setting. Turn the top oven temperature control to the required setting. The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9. THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use. If the grill and top oven controls[...]
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Page 18
HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food[...]
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Page 19
Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The interior oven light will come ON when the temperatur[...]
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Page 20
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking resul[...]
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Page 21
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victo[...]
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Page 22
ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-4[...]
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Page 23
USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is preferable to thaw fish, meat and poultry slowly in th[...]
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Page 24
BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surfac[...]
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Page 25
TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. 1. Make sure the ceramic glass is cool. 2. Use a ceramic hob scraper with care at an angle of 30° to remove as muc[...]
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Page 26
Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage. For advice on how to keep the Stayclean surfaces in good condition see 'Care of Stayclean Surfaces'. CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is rai[...]
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Page 27
5. Clean the outer and inner glass using hot soapy water or Hob Brite may be used. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door. TO REPLACE THE OUTE[...]
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Page 28
We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the applianc[...]
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Page 29
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 30 - 31. For Servi[...]
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Page 30
CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 30 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929[...]
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Page 31
MIDLANDS &2 LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 31 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929[...]
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Page 32
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on conditio[...]
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Page 33
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Page 34
34 SIE459 - 311477907[...]
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Page 35
39[...]
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Page 36
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]