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Wells HW-106D manual

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Table of contents for the manual

  • Page 1

    WELLS MANUFA CTURI NG COMP ANY 2 ERI K CIRCLE , P . O . Box 280 V erd i, NV 8943 9 Cust omer Serv ice (77 5) 345 -0444 Ext .502 fa x: (775) 345- 0569 www .wel lsbl oomfiel d.com IMPORTA NT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance an d is to be given to the OWNER or MANAGER of the restaurant, or to the person[...]

  • Page 2

    Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of origin al installation or 18 m onths from the date of shipment from our f actory , whichever comes first, and is for the b ene fi t of the original purchase[...]

  • Page 3

    WARRANTY xi FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFOR MATION 3 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE INSTRUCTION S 10 PARTS & SERVICE 12 CUSTOMER SERVICE DATA 13 Thank You for purchasing this Wells Manufacturing Co. appliance. Proper in[...]

  • Page 4

    FEATURES & OPERATING CONTROLS (continued) 2 A. THER MOS TAT 1. On THERMOSTATICALLY CONTROLLED warm ers, pow er is applie d to the heating element according to the control knob position and the ac tual temperature at th e temperature sensing thermobulb. 2. Th e desired temperature is controlled b y rotating the TEMPERATURE CONTROL KNOB. The knob[...]

  • Page 5

    PRECAUTIONS A ND GENERAL INFOR MA TION 3 WA RN ING : Electr ic Shock haza rd All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open an y acces s panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CA UTIO N: Risk[...]

  • Page 6

    NOTE: DO NOT discard the carton or other packing materials until y ou have inspected the applia nce f or hidden damage and tested it for proper operation. Refer to SHIPPING DA M AGE CLAIM PROCEDURE on the inside front cover o f this manual. WA RNIN G: RISK OF PERSONALINJURY Installation procedures must be perf or m ed by a q ualified technician w i[...]

  • Page 7

    INSTALLATION (continued) 5 4. For Cook ‘N Hold warmers: a. Verify that provided sealants are applied to the underside of the w arm er top flange prior to setting the unit int o the cutout. b. After installation, v eri fy that the tabs on the W ellsloks are turned out to lock the warm er into the counter c. Appl y a thin bead of food-grade silicon[...]

  • Page 8

    OPERATION 6 WET OPERATION ONLY 1. Carefully read the description of the w armer operation on the specification sheet. 2. The warmer is to be used for WET op eration ONLY. Add approximately 1” of hot ta p water before turning the w armer ON. Use of hot water will a llow a f aster preheat. a. Check the wa ter level frequentl y and ad d hot wate r a[...]

  • Page 9

    CLEANING I NSTRUCTIONS 7 DAILY CLEANING INST RUCT IONS PREPARATIONS: Turn control knob( s) to OFF. Allow w arm er to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Drain or rem ove water from well if used for wet operation. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent Solution: 10 Parts Warm W ater to 4 Parts V[...]

  • Page 10

    WEEKLY CLEANING INSTRUCTIONS PREPARATIONS: Rem ove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen acc umulating on the s ides of the warme r pans. TOOLS: Wells Delime Cleaner (1 package p er pan) Plas tic Scouring Pad Clean Cloth or Spo[...]

  • Page 11

    TROUBLESHOOTING SU GGESTIONS 9 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Warmer will not heat Temperat ure control not set Set cont rol to desired tem perature Warmer trips circuit breaker Wet insulation Verify flange-to counter seal is sound, or reseal w ith foo d-grad e silicon[...]

  • Page 12

    M A IN TENANCE INSTRUCTIONS 10 CARE OF ST AINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. W ith a minimum of care, it will norma lly retain its beauty and durabilit y for the life of the equipment. In some appl ications, however, special care is required in order to maintain stainless steel’s special p[...]

  • Page 13

    11 THIS P AGE BLANK[...]

  • Page 14

    PARTS & SERVICE 12 DESCRIPTION PART NO. INSETS 2½ QT. ROUND INSET w/ lid 20773 4 QT. ROUND INSET w / lid 20774 7 QT. ROUND INSET w / lid 20587 11 QT. ROUND INSET w/ lid 20908 11 QT. ROUND INSET w/ hinged lid 21057 ADAP TER TOPS F OR HW -106D ONE 7 QT. INSET ADAPTER TOP 20175 ONE 4QT. INSET ADAPTER TOP 20822 ADAPTER TOPS FOR HW/SMP- 6D TWO 7 QT[...]

  • Page 15

    DESCRIPTION PART NO. ACCESSORIES 6 oz. SOUP LADLE 21764 WELLSLOK EXTENSION KIT, for UL LISTED circular warmers onl y , adapt to wood counter up to 1¾” thick 22592* WELLSLOK EXTENSION KIT, for UL LISTED 12” x 20” warmers only, adapt to w ood counter up to 1¾” thick 22593* * Wellslok Extension Kits for UL Listed units approved for installat[...]

  • Page 16

    WELL S M ANUFACTURI NG COMP ANY D IVIS ION OF C A RRI ER RE FRIG ER A T ION 2 E RIK CIR CL E, P . O. Box 28 0 V er d i , NV 89439 Cust omer S ervi ce (77 5) 345 -0444 Ext.5 02 fax: (775) 345-0569 www .wel lsbl oomfi eld. com W ells Man ufactur ing pro udly sup port s CFESA Comm ercial F ood Equi pment Ser vice Associ ation[...]