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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF389LXK, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Whirlpool RF389LXK should contain:
- informations concerning technical data of Whirlpool RF389LXK
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
ELECT RIC RANGE Use & Care Guide For ques tions ab out feat ures, oper ation, perfor mance, parts, acc essories or service , call: 1-800 -253 -130 1 or visit our websi te at... www .whirlpool.com T able of Co ntents ................. ......... ................ .. 2 Mode ls: RF199L XK GR460L XK RF388L XK GR 465LXK RF389L XK GR 470LXK RF390L XK G[...]
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Page 2
2 T ABLE OF CONTENTS RAN GE SA FETY ........ ... ..... ... ..... ..... ... ..... ... ..... ..... ... ..... ... ..... ..... ... ... 3 The Anti- Tip Bracket ..... .. ..... ...... .. ...... ..... .. ...... .. ..... ...... .. ...... .. ..... . 3 PARTS AND FEAT URES ... ..... ... ..... ... ..... ..... ... ..... ... ..... ..... ... ..... ... ... 6 COOK T[...]
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Page 3
3 RANGE SAFETY The An t i-T ip Brac ket The range will not tip d uring norm al use . However , the ra nge can t ip i f you a p ply to o much f or ce or weigh t to the ope n door wit hou t t he an ti -ti p br ac ket fas ten ed down prop erl y . You can be killed or seriously injured if you don't immediately follow instructions. You can be kille[...]
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Page 4
4 WARNING: T o reduce the risk of fir e, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INST ALLED PROPERL Y , SLIDE RANGE F[...]
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Page 5
5 ■ Keep Oven V ent Ducts Unobstructed. ■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF OVEN – Heating elements may be hot even though they[...]
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Page 6
6 P ARTS A N D FEATURES This man u al covers se veral differ ent models. T he range you ha ve purchased m ay have some or all of the p arts and featur es listed . The location and appeara nce of the feature s shown her e may not match your model. Control Panel Range 1. ACCUSIMMER ™ In dic at or L igh t (on s ome mod els) 2. ACCUSIMMER ™ Control[...]
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Page 7
7 COOKTOP USE Cooktop Controls The c o ntr ol knobs can be set anywhere between HI and LO. P ush in and t ur n to setting . Use the following c hart as a guide when setting heat levels. A C CUS IMMER ™ F eat ure (on some models) The ACCUSIMMER ™ f eature se tting is an adjust able heat setting for m ore precise simmerin g. It is the right front[...]
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Page 8
8 To U s e D U A L : 1. Push in and turn th e left fro nt contr ol knob clockwise fr om the OFF po sition to the DUA L zone anyw here bet ween HI and LO. 2. Push in and turn knob to OFF when finished. Keep W arm Element Use the K eep W arm Ele ment to keep c ooked foods warm. One hour i s the r ecomme nded maximum time to mai ntain foo d quality . [...]
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Page 9
9 ■ Make su re the botto ms of pots an d pans ar e clean and dry befor e using the m. Residue an d water c an leave deposits when he ated. ■ Do no t cook food s dir ectly on the coo ktop. Hot Surface Indicator Li ght (under ceram ic glass) The ho t surface indicator light w i ll glow as long as any su rface cooking area is too ho t to touch, ev[...]
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Page 10
10 Home C anning When cann ing for long p eriods, alternate the use o f surface cooking areas, elements or surface bu r ners between batches. This allows time for the most r ecently used ar eas to coo l. ■ Center the canner on the grat e or lar gest surface c ooking ar ea or element. Canne rs should not e xtend mo re t han 1 in. (2.5 cm ) outside[...]
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Page 11
11 ELECTRONIC OVEN CONTROL Dis play When power is f irst su pplied to the ap pliance, “ PF ” will appear o n the display . Pr ess OFF/CANCEL to clear . Any oth er time “ PF ” appears, a power failure h as occur red . Pre ss OFF/CANCEL and r eset the Clock if needed. When the oven is not in use, the d isplay shows the tim e of day . When usi[...]
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Page 12
12 Ti m e r The Tim er can be set in hours or min utes up to 12 h ours and 59 minutes , and coun ts down the set time. The Timer does no t start or s top t he o ven . To S e t : 1. Press TI MER SE T . If no action is taken after 5 mi nutes, the display will r etur n to the ti me o f da y mo d e. 2. Pres s the HR or MIN “ up ” or “ down ” ar[...]
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Page 13
13 BAKEWAR E T o cook food evenly , ho t air must be able to circ ulate. Allow 2 in. (5 cm) o f space ar ound bakewar e and oven walls. Use the following chart as a guide. Spl it Oven R ack (on some model s) Split-Rac k with R emovable Insert The sp lit-rack with r emovable insert is a space maximizer . When the t wo are a ttached, they make a f ul[...]
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Page 14
14 Oven V ent 1. Oven V ent (coil elemen t model) 1. Oven Vent (ceramic gl ass model) The ove n vent r eleases hot air and moisture fro m the oven , and should not be b l ocked or cover ed. Doing so will cause po or air cir culation, af fecting co oking and cleaning r esults. Ne ver set plastics, p aper or oth er items t hat could melt or burn near[...]
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Page 15
15 ■ After br oiling, remove t he pan fr o m the oven when r em oving the food. D rippings will bake on the pan if left i n the heate d oven, m a king cleaning more di fficult . Befor e broiling, posit ion rack accor ding to Br oiling Chart. It is not necessar y to pre heat the oven b efor e putting foo d in unless reco mme nd ed in t he re ci pe[...]
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Page 16
16 T ime d Cooking Timed Cooking allows the o ven to be set to turn on at a cer tain time of day , coo k for a set leng th of time, and/o r shut of f autom atically . Delay sta rt should not be used fo r food such as br eads and cakes beca use they may not bake pr operly . T o Set a Time d Cook: 1. Pres s B AKE (optional). Pres s the TEMP “ up ?[...]
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Page 17
17 2. If fewer than fou r steps ha ve been pr ogrammed, pr ess REVIE W STEPS r epeatedly until the last pro gramm ed step is displayed, the n press FI RST/NEXT STEP if it is desir ed to pr ogram an a dditional step. While a step is rec alled, a coo k functi on pad can be used to change the function, o r the TEMPE R A TURE “ up ” or “ down ”[...]
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Page 18
18 RA NGE C ARE Self -Cleaning Cycle (on some model s) IM PORT AN T : The health of so me bird s is extr emely sensitive to the fu mes given of f during the Self- Cleaning cycle . E xposur e to the fum es ma y res ul t in deat h to c ert a in bird s. Al wa ys move birds to ano ther close d and well ve ntilated room . Self-clean the oven befor e it [...]
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Page 19
19 T o De lay St art Self -Clea n: Befor e delay starting Self -Clean, make sur e the clock is set to the corr ect time o f day . S ee “ Clock ” section. Also, make sur e the door is close d completely or it will not loc k and the cycle will no t beg in . 1. Pres s A UTO CLEAN. Pres s the HR “ up ” or “ dow n ” a rrow p a d to set a cl [...]
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Page 20
20 CONT ROL P ANEL Do not use abrasive cleaner s, steel-wool pads, gritty wash cloths or s ome pap e r to wel s. Da mag e ma y o c cur . ■ Glass cleane r and soft cloth or sponge: Appl y glass cleaner to soft cl oth or sp onge, not dir ectly on pan el . COIL ELEMENTS (o n s om e m od els ) Do not clean o r immerse in water . S oil will burn off w[...]
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Page 21
21 Oven Door For n o rmal ra nge use, it is not su ggested to r emove th e oven door . However , if necessary , follow these instructions. The oven door is heav y . Before Remo ving: 1. Use a putty kni fe or scr ewdriver an d insert it a t the bottom corner of the d oor stop clip. 2. Pry door stop clip free and rem ove fr om fr ont frame hing e slo[...]
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Page 22
22 TROUBLESHOOTING T ry the solutions s u ggested her e first in ord er to avoi d the cost of an unne cessary service call . Nothing will operate ■ Is t he po w er su ppl y co rd un plu gg ed? Plug in to a gro unded outlet . ■ Has a h ousehold fuse been blo wn or ha s the c ircuit break er be en tri pped ? Repl ace the fus e or reset the cir cu[...]
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Page 23
23 AS SI ST A NC E O R SERV I CE Before calling for assistance or service , please chec k “ T roubles hootin g. ” It may save you t he cost of a service call. If you still need help, fo llow the instructions below . When calling, please kno w the p ur chase date and the complete model and serial number of you r appliance. This infor mation will[...]
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Page 24
WHI RLP OOL ® COOKTO P, BU ILT-IN OV EN AND RANGE W A RRAN TY FULL ONE-YEAR WA RRANTY For o ne year fr om the date of p urc hase, when this ap pliance is ope r ated an d maintained ac cord ing to inst ructions attac hed to o r furnish ed w ith the pro duct, Whirlpool Corporation will pay for FSP ® r eplacement parts and rep air la bor to corr ect[...]