Go to page of
Similar user manuals
-
Range
Whirlpool FGP357Y
24 pages 1.25 mb -
Range
Whirlpool WFG371LV
1 pages 0.13 mb -
Range
Whirlpool RS386PXE
36 pages 0.59 mb -
Range
Whirlpool GR396LXG
1 pages 0.03 mb -
Range
Whirlpool RF31OOXP
20 pages 0.9 mb -
Range
Whirlpool RF355PXK
20 pages 0.42 mb -
Range
Whirlpool RS600BXK
12 pages 0.87 mb -
Range
Whirlpool W10017570
20 pages 0.52 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RS6606XY, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RS6606XY one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RS6606XY. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool RS6606XY should contain:
- informations concerning technical data of Whirlpool RS6606XY
- name of the manufacturer and a year of construction of the Whirlpool RS6606XY item
- rules of operation, control and maintenance of the Whirlpool RS6606XY item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RS6606XY alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RS6606XY, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RS6606XY.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RS6606XY item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Important Safety 3 Parts And Features 6 Using Your Range 7 Usin The Set& leaning cycle 18 8 Caring For Your Range 21 If You Need Assistance Or Service 25 Warranty 28 1-800-253-I 301 Call us with questions or comments. SELF-CLEANING ELECTRIC SET-IN RANGE MODEL RS6606XY[...]
-
Page 2
A Note To You Thank you fol buying a Whirlpool appliance. You have purchased i I quality, world-class home appliance. Years of engineering experience have gone into its manufacturing To ensure that you will enjoy many years of trouble-free operation, we have developed this Use ar d Care Guide. It is full of valuable information on how to operate an[...]
-
Page 3
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General +tead all instructions before using the range. *Install or locate the range onl in accordance with the provi ed dy Installation nstructions. The ran qua ified 9 e m[...]
-
Page 4
ADO not weal’ loose or hanging garments wien using the range. They could ignite if they touch a hot surface unit and you could bz burned. l Use only dri potholders. Moist or damp po :holders on hot sur- faces may result in burns from steam. Do not let potholder touch hot hl?ating elements. Do not use a tcwel or bulky cloth for a potholder It coul[...]
-
Page 5
Grease @Grease is f ammable. Do not allow grea:;e to collect around cooktop or in vents. Wipe spillovers immediately. @Do not use water on grease fires. Neve * pick up a flaming pan. Smother flaming pan on range by coverin with a well- fitted lid, cclokie s eet or flat tray. Flamir rg grease outside of pan can be extinguished with bakinc soda or,[...]
-
Page 6
Parts And Features This section contain: captioned illustrations of your range. Use them to become familiar with the location and appear: nce of all parts and features. Cooktop control -panel su rface heating - il ndicator light Left rear control knob Right rear control knob Left front control knob Right front control knob Plug-in surface unit with[...]
-
Page 7
Using1 Your Range In This Section Page Using the surfac e units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Positioning racks and pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 For best air circ rlation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Using aluminum[...]
-
Page 8
Until you get used to 1 he settings, use the following as a guide. I :or best results, start cooking at the high sett ng; then turn the control knob down to continue :ooking. Medium-high l To h )Id a rapid boil. l To fr 4 chicken or pancakes. Medium l For ! iravy, pudding and icing. I- (opposite OFF) l To c )ok large amounts of vegetables. Medium-l[...]
-
Page 9
Home cannhrg information l Use flat-bottome zl canners/pans for best results. l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface L nit and which does not extend more than one inch outside surface unit area. Large diamt ter canners/pans, if not properly centered trap heat and can cause dama[...]
-
Page 10
For best air circulation Hot air must circulate i .round the pans in the oven for even heat to I each all parts of the oven. This results in better b lking. l Place the pans so that one is not directly over the other. l For best results, all DW 1% to 2 inches (4-5 cm) of space ar#)und each pan and between pans and o Ien walls. There must be a minim[...]
-
Page 11
Setting the clock Push in and turn tt e Minute Timer Knob to set the clock. 1. Push in Minute rimer Knob and turn clockwise until ( lock shows the correct time of day. 2. Let the Minute l’imer Knob pop out. Turn clockwise until N inute Timer hand points to OFF. The clock setting will change if you push in the kno 3 when turning. Using the Minute [...]
-
Page 12
Baking/roasting 5. Position the rack(s I properly before turning on the oven. To than! e rack position, lift rack at front and pull out. I ‘or further information, see “Positioning racks i nd pans” on page 9. Set the Oven Selector to BAKE. Set the Oven Tern1 Nerature Control to the baking/roasting ten lperature you want. The OVEN HEATING II d[...]
-
Page 13
Loosen the locking screws inside the control Locking knob. Note the I Bosition of the notches. To lower the te nperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F (2.5%). To raise the ter rperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equi 11s about 5°F[...]
-
Page 14
Broiling rack position chart RACK POSITION “YPE OF FOOD/ FROM BOlTOM I IONENESS 4 I iamburger patties and 1 ?in steaks, %” thick or I ?SS o- Q- 3 1 luickly searing food, rare Ind medium steaks, Q- nedium patties, ham slices, ish steaks, frankfurters o- 2 Nell-done steaks and latties, lamb chops, split :hicken, pork steaks and :hops, whole fish [...]
-
Page 15
Using the automatic MEALTIMER’” clock The automatic MEAL TIMER clock is designed to turn the oven on and off at times you set even when you are not arc und. Timed baking/roa: ting is ideal for foods which do not require a prer eated oven, such as meats and casseroles. Do I lot use the timed cycle for cakes, cookies, etc . . . undercooking will [...]
-
Page 16
To start baking/roasting now and stop automatically: 1. Position the ove I rack(s) properly and place the food in the ov ?n. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off Make sure the Start Time Knob is not pushed in. 3. Set the Oven Sell actor to TIME BAKE. 4. Set the Oven Ten lperature Control to the [...]
-
Page 17
The oven vent Hot air and moisture escape from the oven Oven vent throuah a vent under the riaht rear surface unit. / Burn a id Fire Hazard If you leave a uter sil on the right rear surface unit, use f lotholders when moving it. Pan handles ca I become hot enough to burn. Keep flammable r materials away from oven vent. Failure to do so Ci In result[...]
-
Page 18
Using The Self-Cleaning Cycle I I In This Sec:tion Page Page How the cycle wo rks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Setting the controls . . . . .._................................... 19 I Before you start . ,......................,...................... 10 Special tips . . . . . . . . . . . . . . . [...]
-
Page 19
l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clew .n the broiler pan (without grid) in the oven if ye )u have first removed most of the soil by hand-c leaning or a dishwasher. If most of the soil is nc t removed, too much smoking will occur. ‘-he chrome broiler pan grid will discolor if cleant,d in t[...]
-
Page 20
4. Lift the panel be ween the oven door and the control panel. Mc lve the Lock Lever to the right-the Clean f o&ion. The OVEN HEATING Indicator Light w II come on. 5. When the oven :emperature goes above normal baking/r Dasting temperatures, the LOCKED lndicat )r Light will come on. When the LOCKED Ind cator Light comes on, you cannot open the [...]
-
Page 21
Caring For Your Range In This Section Page Surface units and -etlector bowls . . . . . . . . . . . . . . . . . . . 21 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Page The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Your range is[...]
-
Page 22
Replacing 1. Make sure all sur ace units are off and cool before replacing s Jrface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit recefz tacle and the element hold- down clip. 3. Hold the surface I rnit as level as possible with the terminal just s at-ted into the receptacle. Push the surface Jnit termin[...]
-
Page 23
Cleaning chart Use the following tal )le to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Turn knobs to OFF and pull straight away from soapy water control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to OFF. DO NOT USE steel wool or abrasive cleaners. T[...]
-
Page 24
The oven light The oven light will COI ne on when you open the oven door. Electric al Shock and Persona 1 Injury Hazard l Make sure oven rnd light bulb are cool and power to the range has been turned OFF before repla zing the light bulb. Failure to do so could result in electrical shock or burns. l The bulb cover IT ust be in place when using the o[...]
-
Page 25
If You Need Assistance Or Sewice This section is design led to help you save the cost of a service call. Part 1 of this section outlines possible problems, tt eir causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or [...]
-
Page 26
PROBLEM --I Self-Cleaning cycle will not operate Cooking results are not what you expected POSSIBLE CAUSE You have not set the Oven Selector and Oven Temperature Control Knob to CLEAN. SOLUTION Set both the Oven Selector and Oven Temperature Control to CLEAN. The range clock does not show the correct time of day. The Lock Lever is not in the CLEAN [...]
-
Page 27
2. If you need assistance . . . Call Whirlpool Cons Jmer Assistance Center telephone number. I Dial free from anywhere in the U.S.: l-81 10-253-l 301 and talk with one of o Jr trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, .ecommend a qualified service co[...]
-
Page 28
WHIRLPOOL” Electric Cooking Product Warranty LENGTH OF WAF RANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Pure tase FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. FSP replacement parts for control knobs. WHIRLPOOL WI[...]