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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Aroma PRC-550/556, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Aroma PRC-550/556 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Aroma PRC-550/556. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Aroma PRC-550/556 should contain:
- informations concerning technical data of Aroma PRC-550/556
- name of the manufacturer and a year of construction of the Aroma PRC-550/556 item
- rules of operation, control and maintenance of the Aroma PRC-550/556 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Aroma PRC-550/556 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Aroma PRC-550/556, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Aroma service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Aroma PRC-550/556.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Aroma PRC-550/556 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pr oduct f ree fro m defec ts in mat erial a nd workma nship f or one ye ar fro m provab le date of purc hase in co ntine ntal Un ited State s. Withi n this wa rrant y perio d, Aroma H ousew ares Co mpany w ill rep air or re place, at its optio n, defe ctive pa rts at no c harge , provi [...]
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Page 2
COOKING GUIDES Steaming Chart: VEGET ABLE AMOUNT OF W A TER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/[...]
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Page 3
COOKING GUIDES Rice/W ater Measurement Chart: UNCOOKED RICE W A TER WITH MEASURING CUP INNER POT W A TER LINE APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups LIne 2 4 Cups 3 Cups 3-1/2 Cups LIne 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Li[...]
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Page 4
HOW T O CLEAN 7 Always unplu g unit an d allow t o cool co mplet ely bef ore cle aning . 1. Remov e the inn er cooki ng pot . Wa sh it in wa rm, soa py wate r using a s ponge o r dishcl oth. 2. Rinse a nd dry th oroug hly . 3. Repea t proces s with st eam tr ay , and other prov ided ac cesso ries. 4. Wipe th e body of t he rice c ooker c lean wi th[...]
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Page 5
HOW T O USE (CONTINUE) T o Slow Cook: 1. W ash the foods a nd comb ine al l ingre dient s in the p ot. 2. Plug i nto th e wall ou tlet , contr ol pane l will sh ow “00 ” and you w ill he ar a beep. 3. Pres s “Menu ” butt on to sel ect Sl ow Cook m ode. Slow Cookin g indi cator light w ill tu rn on. 4. Pres s “Sta rt/Re set” bu tton t o [...]
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Page 6
HOW T O USE Befor e Firs t Use: 1. Read al l instru ction s and imp ortan t safeg uards . 2. Remov e all pack aging m ateri als and ma ke sure i tems ar e receiv ed in goo d condi tion. T ear up all pla stic ba gs as the y can pos e a risk to c hildr en. 4. W ash a ccess ories i n warm so apy wat er . Rinse and dry th oroug hly . 5. Remov e inner p[...]
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Page 7
HOW T O USE Befor e Firs t Use: 1. Read al l instru ction s and imp ortan t safeg uards . 2. Remov e all pack aging m ateri als and ma ke sure i tems ar e receiv ed in goo d condi tion. T ear up all pla stic ba gs as the y can pos e a risk to c hildr en. 4. W ash a ccess ories i n warm so apy wat er . Rinse and dry th oroug hly . 5. Remov e inner p[...]
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Page 8
HOW T O USE (CONTINUE) T o Slow Cook: 1. W ash the foods a nd comb ine al l ingre dien ts in the p ot. 2. Plug i nto th e wall ou tlet , contr ol pane l will sh ow “00 ” and you w ill he ar a beep. 3. Pres s “Menu ” butt on to sel ect Sl ow Cook m ode. Slow Cookin g indi cator light w ill tu rn on. 4. Pres s “Sta rt/R eset” bu tton t o [...]
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Page 9
HOW T O CLEAN 7 Always unplu g unit an d allow t o cool co mplet ely bef ore cle aning . 1. Remov e the inn er cooki ng pot . Wa sh it in wa rm, soa py wate r using a s ponge o r dishcl oth. 2. Rinse a nd dry th oroug hly . 3. Repea t proces s with st eam tr ay , and other prov ided ac cesso ries. 4. Wipe th e body of t he rice c ooker c lean wi th[...]
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Page 10
COOKING GUIDES Rice/W ater Measurement Chart: UNCOOKED RICE W A TER WITH MEASURING CUP INNER POT W A TER LINE APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups LIne 2 4 Cups 3 Cups 3-1/2 Cups LIne 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Li[...]
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Page 11
COOKING GUIDES Steaming Chart: VEGET ABLE AMOUNT OF W A TER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/[...]
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Page 12
LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pr oduct f ree fro m defec ts in mat erial a nd workma nship f or one ye ar fro m provab le date of purc hase in co ntine ntal Un ited State s. Withi n this wa rrant y perio d, Aroma H ousew ares Co mpany w ill rep air or re place, at its optio n, defe ctive pa rts at no c harge , provi [...]