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Breville BEM820 manual

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Table of contents for the manual

  • Page 1

    Suits model BEM820 (C ombination BEM800 mixer with sm all bowl) the Scr aper Mix er T win ™ Instruction Booklet[...]

  • Page 2

    C ONGRA TULA TIONS on the p urch ase of y our ne w Breville pr oduct[...]

  • Page 3

    3 P Age heAder..... CONTENT S 4 Bre ville recomm ends s afet y first 8 Know y our Bre ville product 11 Assembl y & operation 18 C are, cle aning and storage 20 Me asuring and weighin g 23 Hints and ti ps 29 T roubles hootin g 31 Reci pes[...]

  • Page 4

    4 P Age heAder..... BREVILLE RE CO MMEND S SAFE TY FIRST W e design and m anufactur e our pr oducts with yo ur safety for emost in min d. W e as k that yo u ex erci se a degree of c are when usin g any electric al applian ce an d adher e to the follo wing prec autions. READ ALL INS TRUCTIONS BEF ORE USE AND SA VE F OR FU TURE REFERENCE • C areful[...]

  • Page 5

    5 P Age heAder..... BREVILLE RE CO MMEND S SAFE TY FIRST • The ma ximum dough this ma chine can mix i s 600 grams flo ur plus 37 5ml water . If y our reci pe is more th an this, m achine must be r ested after 3 minutes of use to a v oid o verlo ading the m otor . • Do not operate the a pplianc e continuo usly on h ea vy load s for m ore th an [...]

  • Page 6

    6 P Age heAder..... BREVILLE RE CO MMEND S SAFE TY FIRST unlockin g the mixer m otor he ad an d mo ving into the upright position. The be ater , whis k or dough hook sh ould be rele ased fr om the mixer motor h ea d befor e rem o ving the pr ocessed f ood from the mixer bow l and the be ater, whis k or dough hook. • Ensur e the mixer m otor head [...]

  • Page 7

    7 P Age heAder..... BREVILLE RE CO MMEND S SAFE TY FIRST S A VE THESE INS TRUC TIONS • Children sh ould be supervi sed to ens ure that th ey do n ot pla y with the appl iance. • It is rec ommended to reg ularly in spect th e appli ance . T o av oid a haz ard do not use th e appli anc e if power c ord, power pl ug or appli ance bec omes dama ged[...]

  • Page 8

    8 P Age heAder..... KNO W YOUR BREVILLE PRODUC T A J I L K C B D E G G H F A. Motor h ead - P owerful motor f or thoro ugh mixing results. B. Tilt back and lock do wn hinge button - The motor h ead tilts b ack and lock s into position to allow e asy rem ov al of the mixing bowl an d attachments. C. Illuminated LED s peed indicator b and- Displ ay s[...]

  • Page 9

    9 P Age heAder..... KNO W YOUR BREVILLE PRODUC T ABOUT Y OUR SCRAPER BEA TER The Bre ville scraper be ater folds in gredients and continuo usly scra pes down the sides and bottom of the bowl f or exc eptionally th orough mixing . It virtually eliminates the n eed to scrape the bo wl by han d with a spatul a and cuts mixing tim e up to 60%. U nder-m[...]

  • Page 10

    10 P Age heAder..... KNO W YOUR BREVILLE PRODUC T A. 3. 0L stainless steel mixing bowl with handles. B. Splas h guard - Pr ev ents ingredients from spl attering out of the bo wl. C. Scraper whi sk - Mixes an d aerates lighter ingredients. D. Scraper beater - Mix es and scrapes hea vier ingredients. T urn locking nut to remo ve wire whis k. A B C D [...]

  • Page 11

    A SSEMBL Y & OPERA TION of y our Br e ville product[...]

  • Page 12

    12 P Age heAder..... ASSEMBL Y & OPERA TION ASSEMBLING THE MIXER Befor e usi ng you r benc h mi xer for t he fir s t ti me, r emove a ny pac kag ing m ater ia l and pr omotiona l lab el s. E ns ur e the sp ee d contr ol di al i s in t he OFF p osit ion, t he m ixe r is s w itched of f at t he powe r outlet a nd t he pow er cord i s unplugged .[...]

  • Page 13

    13 P Age heAder..... ASSEMBL Y & OPERA TION A TT ACHING THE MIXING AND WHISKING TOOL S W ARNING T o re duce th e ri sk of injur y to per son s or dam age to th e mix er , you mus t only us e the l arge tool s with th e large bo wl. 1. Raise th e motor he ad by pr essing the RELEA SE button. 2. Align the groov e in the top of the mixin g attachm[...]

  • Page 14

    14 P Age heAder..... ASSEMBL Y & OPERA TION OPERA TING THE MIXER Planetary Mixing Action By replic ating a similar mixing a ction used by comm ercia l mixers in ba keries and patisseries, th e Scraper Mix er Pro he ad rotates aro und the bow l while rotating the beater in th e opposite direction. This ensur es a superior and thor ough mixing re[...]

  • Page 15

    15 P Age heAder..... ASSEMBL Y & OPERA TION THE COUNT -UP TIMER The co unt-up timer is f or gaugin g mixing time. Y ou can monitor th e time it takes to thoro ughly mix the ingr edients, so that the next tim e you mix th e same in gredients y ou can set the c ount-down tim er for the specific time . The co unt-up timer will automatic ally begi[...]

  • Page 16

    16 P Age heAder..... ASSEMBL Y & OPERA TION MO TOR HE AD SAFE TY CUT -OFF The mixer i s equipped with a motor h ead safet y cut-off . If the mixer h ead i s lifted up at any time w hile the mixer m otor is switched on, the saf ety cut-off will a utomatica lly switch the motor off an d set the mix er into standby m ode. T o restart the motor wit[...]

  • Page 17

    17 P Age heAder..... ASSEMBL Y & OPERA TION DISA SSEMBLING THE MIXER 1. When mixing i s complete , turn the speed contr ol dial to the OFF /ST ANDBY position, switch the appli ance off at th e power out let and unpl ug the cor d. 2 . T o r emove spl as h gu ar d , sepa rate t he pou r spout , t hen sl ide ma in r i ng out of po sition . 3. Rais[...]

  • Page 18

    C ARE, CLEANING & S T ORA GE of y our Br e ville product[...]

  • Page 19

    19 P Age heAder..... C ARE, CLEANING & ST ORAGE CLEANING AF TER USE 1. Alwa ys ensure th e speed contr ol dial is in the OFF position, th e mixer is switched off at the po wer out let and the power cor d is unpl ugged. 2 . Remov e the b eater, dough hook or wh isk at tac h ment and m i xi ng bo wl fr om the m i xer. F ollow i ns tr uc tion s in[...]

  • Page 20

    ME A SURING & WEIGHING for y our Bre ville product[...]

  • Page 21

    21 P Age heAder..... MEA SURING & WEIGHING C are sh ould be tak en when weighin g and mea suring in gredients to achie ve accura cy and con sistency . A USTRALIAN ME TRIC MEA SUREMENTS ML 1 teas poon 5 1 tablespoon 20 1 cup 250 NEW ZEALAND ME TRIC MEA SUREMENTS ML 1 teas poon 5 1 tablespoon 15 1 cup 250 Recipes in thi s instruction book ha ve b[...]

  • Page 22

    22 P Age heAder..... MEA SURING & WEIGHING The follo wing ov en temperature setting s are incl uded as a guide . These settin gs ma y need to be adjusted to suit th e individua l ov en. THERMO ST A T SETTINGS DESCRIPTION OF O VEN TEMPERA TURES °C ELEC TRIC °F °C GAS °F GAS M ARK V ery slow 120 250 120 250 1 Slow 150 300 150 300 2 Moderately[...]

  • Page 23

    HINT S & TIPS for y our Bre ville product[...]

  • Page 24

    24 P Age heAder..... HINTS & TIPS HINTS AND TIPS F OR BETTER B AKING • Check the in gredients and re ad the recipe bef ore starting to bake . • W eigh and meas ure ingredients c orrectl y . • V ariations m ay oc cur in ra w ingredients use so adjust oth er ingredients an d bakin g times if required. • Prehe at ov en before starting reci[...]

  • Page 25

    25 P Age heAder..... HINTS & TIPS HINTS AND TIPS F OR C AKE AND P ASTR Y MAKING Flour, such as pl ain, self raising an d wholeme al, used for cak e and pa stry makin g sho uld be lower in protein ( gluten) than flour used f or brea d makin g . Plain flour has a low er protein (gl uten) content and gi ves baked pr oducts, such as ca kes, muf?[...]

  • Page 26

    26 P Age heAder..... HINTS & TIPS LARGE BO WL SPEED SETTING A TT ACHMENT MIXING T ASK FO R Knea ding/F olding Knea ding/f olding Bre ad dough Cre aming/Beatin g Beating/ creamin g or light mixing Pa cket cake mix es, muffins. Cr eaming butter and sug ar , cream ch eese, hea vy batters Whipping/ Aerating Whippin g/ aerating Cre am, egg white / [...]

  • Page 27

    27 P Age heAder..... USING THE SCRAPER BE A TER The scraper be ater can be used for a variet y of mixing tas ks. Thes e include cr eaming butter and s ugar , pastry , cake and bis cuit doughs, b atters, icing and frostin g . Due to the efficient mixing a ction of the scraper beater , the mixing time of man y recipes will be reduced. R efer to the [...]

  • Page 28

    28 P Age heAder..... HINTS & TIPS MIX TURE MIXING T ASK APPROX. MIXING TIME Butter & sugar Cre aming 1–4 minutes (or until mixture i s pale and cr eamy) Ca ke, muffin batter Incorporatin g wet and dry ingredients 30–40 secon ds (or until all ingredients ar e combined) Biscuits & c ookie mixtures Incorporatin g wet and dry ingredien[...]

  • Page 29

    29 P Age heAder..... TROUBLE SHOO TING[...]

  • Page 30

    30 P Age heAder..... TROUBLESHOO TING PROBLEM EA SY SOL UTION Machine will not work when switched ON • Alway s ensur e the speed c ontrol dia l is in the OFF position before start. • The temperature o verloa d protection (therm o cut-off ) device has n ot been activ ated automatically , allow more time f or the motor to cool down. Cannot s et t[...]

  • Page 31

    RE CIPE S[...]

  • Page 32

    32 P Age heAder..... MAKE IT EITHER SM ALL OR LARGE MINI CHOCOLA TE CAKE Des igned for t he sm al l bo wl: S er v es 6 INGREDIENTS 100g good quality d ark chocolate , chopped 100g butter , softened ½ cup (110g) caster s ugar ½ teas poon vanilla e xtract 1 egg ¾ cup (110g) self–raisin g flour 1 ½ tablespoons c ocoa pow der 2 ⁄ 3 cup (160ml)[...]

  • Page 33

    33 P Age heAder..... MAKE IT EITHER SM ALL OR LARGE LITTLE BANANA C AKE WITH LEMON ICING Des igned for t he sm al l bo wl: S er v es 6 INGREDIENTS 100g butter , softened ¾ cups (165g) caster s ugar 1 egg ¾ cup (appr ox 2 medi um) very ripe m ash ed bananas ½ teas poon vanilla e xtract ¼ cup (125ml) buttermilk 1 cup (150g) self–raisin g flour[...]

  • Page 34

    34 P Age heAder..... MAKE IT EITHER SM ALL OR LARGE V ANILLA CUPC AKES F OR A SELEC T FEW Des igned for t he sm al l bo wl: S er v es 6 INGREDIENTS 60g unsalted b utter , softened 1 ⁄ 3 cup (75g) caster s ugar ½ teas poon vanilla e xtract 1 egg 1 ⁄ 3 cup (80ml) milk 1 cup (150g) self–raisin g flour Cre am cheese or butt ercre am icing , to [...]

  • Page 35

    35 P Age heAder..... MAKE IT EITHER SM ALL OR LARGE MINI P A VLO V AS Des igned for t he sm al l bo wl: S er v es 4 INGREDIENTS 2 egg whites (7 0g) ½ cup (110g) caster s ugar ½ cup (125ml) pouring cr eam F resh berries, to serve METHOD 1. Prehe at oven to 120°C fan f orced. Line a bakin g tray with b aking p aper . 2. Assemble mixer using the s [...]

  • Page 36

    36 P Age heAder..... DESSER TS LEMON SHOR TBREAD Des igned for t he la rge b owl : Ma ke s approx im ately 2 2 INGREDIENTS 250g butter , softened ½ cup (110g) caster s ugar 1 tablespoon finel y grated lemon rind 2 ¼ cups (335g) plain flour Icing 1 cup (160g) icing sug ar , sifted 1 tablespoon lemon juic e 1 teas poon milk or water METHOD 1. Pre[...]

  • Page 37

    37 P Age heAder..... RECIPE S GINGERBREAD Des igned for t he la rge b owl : Ma kes 20 –3 0 INGREDIENTS 90g butter ¼ cup (55g) firmly pa cked soft brown s ugar ¼ teas poon salt 150g trea cle 1 tablespoon gro und ginger ¼ teas poon ground clo ves ½ teas poon ground cinn amon ½ teas poon ground nutm eg 1 ½ cups (225g) plain flour ¼ teas poo[...]

  • Page 38

    38 P Age heAder..... DESSER TS CARA MEL CHIP PEANUT B UTTER COOKIE S Des igned for t he la rge b owl : Ma kes 3 6 INGREDIENTS 125g butter , softened 1 cup (280g) crunch y peanut butter 1 cup (220g) firmly pa cked brown sug ar 1 egg 1 ¾ cups (260g) plain flour ½ teas poon baking pow der ½ cup (7 0g) roasted s alted peanuts, ch opped ½ cup (95g[...]

  • Page 39

    39 P Age heAder..... DESSER TS P ASSIONFRUIT Y O YO S’ Uses t he sm al l a nd la rge bowl : Ma kes 2 0 sa ndw iche d bisc uit s INGREDIENTS 250g butter , softened ½ cup (80g) icing sug ar 1 teas poon vanilla e xtract 1 ½ cups (225g) plain flour 2 ⁄ 3 cup (80g) custar d powder Extra Icin g sugar , for dusting Filling 125g butter , softened 1 [...]

  • Page 40

    40 P Age heAder..... DESSER TS RED VEL VET C UPC AKES Des igned for t he la rge b owl : Ma kes 20 INGREDIENTS 2 ¾ cups (410g) plain flour ¼ cup (25g) coco a powder 1½ teas poon baking pow der ¼ teas poon salt 185g butter , softened 1½ cups (330g) caster s ugar 2 eggs ¾ cup (180g) sour cr eam 1 tablespoon pillar bo x red food c olouring ½ cu[...]

  • Page 41

    41 P Age heAder..... DESSER TS MARSHMALL OW S Des igned for t he la rge b owl : Ma kes 2 4 INGREDIENTS 2 cups (440g) caster s ugar 200ml lukew arm water 6 teas poons gelatine ½ cup (125ml) cold w ater 1 teas poon vanilla be an paste 2 cups (160g) toast ed desiccated coc onut METHOD 1. Grea se and lin e a 3cm deep, 16.5x26 .5cm ( base ) sla b pan, [...]

  • Page 42

    42 P Age heAder..... DESSER TS LITTLE LEMON MERINGUE C AKES Uses t he sm al l a nd la rge bowl s: M a kes 8 INGREDIENTS Ca ke 1 ¼ cups (175g) plain flo ur 1 ¼ teas poons bakin g powder 150g unsalted b utter , room temperatur e ¾ cup (165g) caster s ugar ½ cup (125ml) pouring cr eam 3 egg yolk s 1 egg 1 teas poon vanilla e xtract Lemon Curd 1 e[...]

  • Page 43

    43 P Age heAder..... DESSER TS NO–BAKE MOCHA M OUSSE C AKE Uses t he sm al l a nd la rge bowl s: S er v es 1 2 INGREDIENTS 350g dark chocol ate, chopped 130g butter , chopped 1 tablespoon hon ey 200g digestiv e biscuits 4 eggs, sep arated, at room tem perature 300ml thickened cre am 30ml strong espr esso coff ee, chilled Coc oa powder , to dust M[...]

  • Page 44

    44 P Age heAder..... DESSER TS CHOCOLA TE BROWNIE CHEESE CAKE Des igned for t he la rge b owl : Ser ves 1 2–16 INGREDIENTS Base 200g dark chocol ate, chopped 200g butter , chopped 1 cup brown s ugar 2 eggs ½ cup (75g) plain flo ur ¼ cup (35g) self raisin g flour ½ cup (40g) desiccated c oconut Che eseca ke top 500g cream ch eese, softened 1 [...]

  • Page 45

    45 P Age heAder..... DESSER TS CHOCOLA TE CHIP ICE CREAM SAND WICHES Des igned for t he la rge b owl a nd the ice cre am b owl acc essor y*: Ma kes 16 INGREDIENTS Cookie s 160g unsalted b utter , softened 2 ⁄ 3 cup (150g) cast er sugar 2 ⁄ 3 cup (150g) firmly pa cked soft brown s ugar 1 teas poon vanilla e xtract 2 eggs 2 cups (300g) self rais[...]

  • Page 46

    46 P Age heAder..... ICINGS AND FROS TINGS RO Y AL ICING Ma kes ab out 1 cup INGREDIENTS 2 egg whites pinch cre am of tartar 2 ¼ cups pure icin g sugar , sifted METHOD 1. Assemble mix er using the s craper beater and the l arge mixer bow l. Add eg g whites and cre am of tartar into mixer bowl. T urn mixer to LIGHT MIXING setting until egg w hites [...]

  • Page 47

    47 P Age heAder..... ICINGS AND FROS TINGS CREAM CHEE SE FROSTING F or 1 x 23 cm ca ke INGREDIENTS 60g butter , softened 250g cream ch eese, softened 1 teas poon vanilla e xtract 3 cups icing sug ar , sifted METHOD 1. Assemble mix er using scra per beater and the l arge mixer bow l. Add b utter , cheese and v anilla into the mixer bowl. Slowly turn[...]

  • Page 48

    48 P Age heAder..... BREAD S AND DOUGHS QUINOA, LINSEED AND CHIA BREAD Des igned for t he la rge b owl : Ma kes 1 loa f INGREDIENTS 1 tablespoon bla ck chia seeds 1 tablespoon lins eeds 2 teas poons white quino a 2 teas poons red quino a 1 ¾ cups (330ml) luk ewarm wat er 1 ½ teas poons salt 2 cups (300g) bak ers flour 1 ½ cups (240g) wholem eal[...]

  • Page 49

    49 P Age heAder..... BREAD S AND DOUGHS TURKISH GO ZLEME Des igned for t he la rge b owl : Ma kes 6 INGREDIENTS Dough 3 ½ cups (525g) ba kers flour , sifted 2 teas poons salt 2 tablespoons oli ve oil 2 tablespoons n atural y ogurt 1 ½ cups (375ml) luk ewarm w ater Extra bak ers flour , for kne ading Silv erb ee t and ch ee se fil li ng 1 table[...]

  • Page 50

    50 P Age heAder..... BREAD S AND DOUGHS BA SIC PIZZA DOUGH Des igned for t he la rge b owl : Ma kes enough for four 3 0cm t h in c r us t piz za s or tw o 30 cm t hic ker cr u st pi zz a INGREDIENTS 3 teas poons dry ye ast 3 teas poons sugar 1 tablespoon oli ve oil 1 cup (250ml) luk ewarm wat er 3 cups (450g) bak ers flour 3 teas poons salt METHOD[...]

  • Page 51

    51 P Age heAder..... BREAD S AND DOUGHS CINNAMON SCROLL S Des igned for t he la rge b owl : Ma kes 1 2 INGREDIENTS 1 ½ teas poons dried ye ast ¼ cup (60ml) warm milk ¼ cup (55g) caster s ugar 2 ¼ cups (335g) bre ad flour ½ teas poon cinnamon ¼ teas poon salt 3 eggs, light ly beaten 125g butter , softened and cut into cubes Cinnamon filling [...]

  • Page 52

    www .breville .com.au www .breville .co.n z Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2013 . Due to continued product impr ovem ent, the products illustrated/ photographed in this brochure m ay v ary slightly fr om the actual product. Model BEM800 Issue -C13 Austra lian C us[...]