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Breville BFP250 manual

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Table of contents for the manual

  • Page 1

    W iz z ™ Multi P roc es sor Instructions and Reci pes BFP 250 Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 F ax (02) 9384 9601 Email Customer Service: askus@brev[...]

  • Page 2

    Contents Page Breville recommends safety first 4 Know your Breville Wizz™ Multi Processor 6 Assembly and operation of your Breville Wizz™ Multi Processor 7 Care, Cleaning and Storage 12 The stainless steel processing blade 14 Processing disc inserts – The stainless steel slicing disc 16 – The stainless steel coarse shredding disc 18 – The[...]

  • Page 3

    5 Breville recommends safety first 4 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer , foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the follo wing precautions: IMPORTANT SAFEGUARDS FOR YOUR B[...]

  • Page 4

    Before first use Remove and safely discard all packaging materials and promotional labels from your Breville Wizz™ Multi Processor. Wash the food processor bowl, lid and other attachments in warm soapy water using a mild detergent. Rinse and dry thoroughly. (Refer to Care, Cleaning and Storage section of this booklet.) Attaching the food processo[...]

  • Page 5

    9 Assembly and operation of your Breville Wizz™ Multi Processor continued 8 Using the stainless steel slicing/ shredding discs Place the disc holder spindle onto the shaft in the processing bowl. F it disc ont o dis c h older by plac ing the wid er lug on e nd of disc, i nto o ne side of the d isc hol der o pen ing (F ig 3). Lowe r t he di sc dow[...]

  • Page 6

    10 11 Attaching the lid At tach th e li d by p la cing th e li d on t he pro ces si ng bo wl wi th the food ch ut e pos it ione d sli ght ly lef t of the bo wl ha nd le an d al ign in g the spi ndl e of th e pro ce ssin g bla de or dis c hol der wit h the bo wl li d be ari ng loc ate d und er the wh ite b ut ton in the ce ntre of the lid ( se e Fig[...]

  • Page 7

    Food stains and odours Strong smelling foods such as garlic, onion, fish and some vegetables such as carrots may leave an odour or stain on the processing bowl, lid, disc holder, spindle and food pusher. To remove odours or stains, soak these parts in 2 litres of water mixed with 100ml of lemon juice or white vinegar for 30 minutes. Then wash with [...]

  • Page 8

    The cutting edges of this blade are extremely sharp, so it should only ever be held by the central plastic spindle. Using the processing blade – Chopping INGREDIENTS PROCEDURE Onions, vegetables, fruits, cooked meats Cut ingredients into approximately 2.5cm cubes. Place up to 500g at a time into processing bowl. Process, using speed 2-3 or pulse [...]

  • Page 9

    17 The stainless steel slicing disc 16 For all foods, pack the food chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. Use the food pusher with the measuring cup inserted when using the slicing disc. Use speeds 2-3 for best results when slicing. Howeve[...]

  • Page 10

    Functions available at a glance 19 The stainless steel coarse and fine shredding discs The stainless steel coarse shredding disc For a wider choi ce of shre dding opti ons we have incl uded a coa rse shre dding disc and a fin e shr edd ing dis c. For all food s, pa ck th e foo d chu te fi rml y to en sur e eve n res ult s. Altho ugh app lyi ng fi r[...]

  • Page 11

    Recipes 20 Page Recipes on the run 22 Starters 24 Soups 25 Main courses 27 Salads 30 Cakes and desserts 32 Doughs 34 Recipes[...]

  • Page 12

    23 GRILLED CHICKEN WITH CORIANDER PESTO Serves 6 6 chicken breast fillets, skin removed Grill chicken fillets and serve hot with fresh Coriander Pesto. Coriander P esto 1 bunch coriander, trimmed 60g pine nuts 2 cloves garlic, peeled and roughly chopped 60g fresh Parmesan cheese, grated ½ cup/125ml olive oil Using the processing blade on speed 1-2[...]

  • Page 13

    Soups 25 Starters CHICKEN LIVER PÂTÉ 1 small onion, peeled and quartered 2 bacon rashers, rind removed and roughly chopped 3 tablespoons/60g butter ½ teaspoon ground thyme 250g chicken livers 1 tablespoon brandy 1 / 3 cup/80ml cream Using the processing blade on speed 1-2. Place onion and bacon into the processing bowl, process until finely chop[...]

  • Page 14

    Main courses 27 Soups SEAFOOD CHOWDER Serves 4 3 bacon rashers, quartered and fat removed 1 onion, peeled and quartered 1 stick celery, roughly chopped 1 carrot, peeled and roughly chopped 20g/1 tablespoon butter 1 potato, peeled 1¼ cups/315ml water 200g fish fillets 300g prawns, peeled and heads removed 1 tablespoon/20g butter ¼ cup plain flour [...]

  • Page 15

    29 FISH AND PRAWN CAKES WITH PEANUT SAUCE Makes 12 fish cakes 300g fish fillets 600g green prawns, peeled and de-veined 1½ cups desiccated coconut 1 tablespoon Penang curry paste 1 teaspoon ground black pepper 3 chillies, seeds removed 2 tablespoons brown sugar 1 cup cooked long grain rice Using the processing blade on speed 2-3. Place fish and pr[...]

  • Page 16

    31 TABBOULEH Serves 8 2 / 3 cup cracked wheat 1½ cups parsley sprigs ¾ cup mint leaves 1 clove garlic, peeled 3 large tomatoes, quartered 1 medium onion, peeled and quartered ¼ cup olive oil ¼ cup lemon juice Cover cracked wheat with boiling water in a bowl and stand for 15 minutes. Drain well and pat dr y with paper towel. Using processing bla[...]

  • Page 17

    33 CARROT AND ZUCCHINI CAKE 3 small zucchini, trimmed 2 carrots, peeled 3 x 60g eggs 2 cups sugar 3 teaspoons vanilla ½ cup/125ml oil 1 cup walnuts 2½ cups/375g self raising flour ¼ teaspoon baking powder 1 teaspoon salt 2 teaspoons cinnamon Using the coarse shredding disc on speed 2. With the motor running on speed 2, process the zucchinis and [...]

  • Page 18

    35 SCONES Makes 18 3 cups/450g self raising flour ¼ teaspoon salt 40g/2 tablespoons butter or margarine ¾ cup/190ml milk Extra milk, for glazing Using the processing blade on speeds 2-3. Place flour and salt into processing bowl and process, using speed 2, until well combined. Add the butter and process until mixture resembles fine bread crumbs. [...]