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Breville BEM600XL manual

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Table of contents for the manual

  • Page 1

    www .breville .com Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2012. Due to continued product impr ov ement, the products ill ustrated/ photographed in this booklet ma y vary s lightly from th e actual product. Model BEM600XL Issue - A12 USA Mail: Bre ville US A 19400 S. W est[...]

  • Page 2

    Suits all BEM600XL model s the Handy S tand Mix er ™ Instruction Booklet BEM600XL_IB_A12_FA.indd 3 21/06/12 10:25 AM[...]

  • Page 3

    C ONGRA TULA TIONS on the p urch ase of y our Bre ville product * Registerin g is not a su bstitute for proof of purch ase when s ubmitting a W arranty Claim. US A Cons umers: www .bre villeusa.com Regi ster online f or product s upport and e xclusi v e offers. * BEM600XL_IB_A12_FA.indd 2 21/06/12 10:25 AM[...]

  • Page 4

    3 CONTENT S 4 Bre ville recomm ends safet y first 7 Know y our Breville Pr oduct 10 Assembl y and operation of yo ur Bre ville Product 17 C are, cle aning and storage 19 Me asuring and weighin g 22 Hints and ti ps 27 Reci pes BEM600XL_IB_A12_FA.indd 3 21/06/12 10:25 AM[...]

  • Page 5

    4 BREVILLE RE CO MMENDS SAFE TY FIRST At Bre ville we are very saf ety conscious. W e design and manufa cture consumer pr oducts with the saf ety of y ou, our val ued customer, f oremost in mind. In addition we a sk that yo u exer cise a degree of car e when using an y electrical applian ce and a dhere to th e followin g preca utions. C AREF ULL Y [...]

  • Page 6

    5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 • Do not pla ce han ds in the mixin g bowl unless the H andy Stand Mixer™ is disconn ected from the power out let. Ensur e that the c ontrol switch is in th e OFF position and the Br eville H andy Stand Mixer™ i s unplug ged from the power out let before remo ving the beaters and do ugh hooks. •[...]

  • Page 7

    6 BREVILLE RE CO MMENDS SAFE TY FIRST • This appli ance i s for ho usehold use only . Do not use this a ppliance for oth er than its intended use. Do n ot use in moving vehicles or bo ats. Do not use outdoors. Misuse m ay cause in jury . • Alwa ys turn the applian ce to the OFF position and unpl ug at the power outlet when the a ppliance [...]

  • Page 8

    KNO W y our Br eville Product BEM600XL_IB_A12_FA.indd 7 21/06/12 10:25 AM[...]

  • Page 9

    8 KNO W YOUR BREVILLE PRODUC T L K I H A J D E M G B C F C BEM600XL_IB_A12_FA.indd 8 21/06/12 10:25 AM[...]

  • Page 10

    9 KNO W YOUR BREVILLE PRODUC T A. LO W / HIGH Control S witch On mixer stand. B. ON/ OFF Contr ol Switch On hand mix er . C. T wo motor s One motor th at driv es the beaters and one motor th at driv es the mixer bowl, for better control an d performan ce on any task, e ven under he avy load s. D. 12 Speeds - L CD Display Show s you the speed 1-12 p[...]

  • Page 11

    A SSEMBL Y AND OPERA TION of y our Br eville Product BEM600XL_IB_A12_FA.indd 10 21/06/12 10:25 AM[...]

  • Page 12

    11 ASSEMBL Y AND OPERA TION OPERA TING YOUR HAND Y ST AND MIXER™ BEF ORE FIRST USE Machine Pr eparation Remo ve and disc ard all l abeling an d pack aging m aterial s attached to y our mixer . Ensur e that y ou ha ve remo ved all parts an d acc essories befor e disc arding th e pack aging . Clean parts an d accessories using w arm water and a gen[...]

  • Page 13

    12 P Age heAder..... ASSEMBL Y AND OPERA TION A TT ACHING THE BO WL 1. The stainless steel bow l can now be attached to th e mixer stand. Pl ace th e bowl into the turnta ble and turning it to the RIGHT (clockwi se) until it locks into plac e. (Product gra phic on the stand will sho w this). A TT ACHING THE BEA TERS 1. Attach th e beaters by pressi[...]

  • Page 14

    13 P Age heAder..... ASSEMBL Y AND OPERA TION OPERA TING YOUR BRE VILLE HAND Y ST AND MIXER™ TWIN BEA TER AC TION The Bre ville Handy Stand Mix er™ has 2 motors for s uperior and thorough mixing result. On e motor contr ols and dri ves the beaters while th e second m otor drives the bowl in the opposite dir ection. 1. Ensur e that the ON/ OFF s[...]

  • Page 15

    14 P Age heAder..... 8. T o turn the mixer on switch the ON/ OFF switch to the ON position. Th e L CD shows "0" and th e display i s flas hing . The flas hing light indicates rea dy to operate. A void any contact with the beater s, dough hooks or mov eable parts. C ommence mixing by pressing th e (+) speed button to th e desired speed r[...]

  • Page 16

    15 P Age heAder..... USING THE HAND MIXER The han d mixer can be used on its o wn (not on the stan d) for sma ller quantities of ingredients or quick light ta sks th at need to be mixed. T o use the hand mix er without the stand plea se follow the below instruction s: 1. Press the TIL T button and tilt motor hea d back on th e mixer stand. 2. On th[...]

  • Page 17

    16 ASSEMBL Y AND OPERA TION 9. Occasion ally stop the mixer during operation and scra pe any f ood mixture down the sides of the mixin g bowl with a spatula. 10 . When mixing is c ompleted, press the (-) speed button until th e L CD displa y “0” and switch the ON/ OFF button to the OFF position and unpl ug the power cor d. BOOS T FUNCTION Press[...]

  • Page 18

    C ARE, CLEANING AND S T ORA GE BEM600XL_IB_A12_FA.indd 17 21/06/12 10:25 AM[...]

  • Page 19

    18 C ARE CLEANING AND ST ORING 1. Alwa ys ensure th at the contr ol switches are in the OFF position. Th en remo ve the power c ord from th e power out let. 2. Eject the beaters/ dough hook s from the mixer . 3. T o remov e the hand mixer fr om the stand befor e cleaning , press the TIL T button to tilt the mix er hea d to the up position. Press th[...]

  • Page 20

    ME A SURING AND WEIGHING BEM600XL_IB_A12_FA.indd 19 21/06/12 10:25 AM[...]

  • Page 21

    20 P Age heAder..... MEA SURING AND WEIGHING C are sh ould be taken when weighin g and mea suring ingredients to achie ve acc uracy and con sistenc y . Recipes in this in struction book ha ve been dev eloped using Imperi al and M etric weights and me asurements. US ME TRIC MEASUREMENT S ml 1 teas poon 1 tablespoon 1 cup 5 15 250 METRIC WEIGHING SC [...]

  • Page 22

    21 P Age heAder..... MEA SURING AND WEIGHING THERMO ST A T SETTINGS DESCRIPTION OF O VEN TEMPERA TURES ELEC TRIC OVENS ° C ° F GAS O VENS ° C ° F V ery Slow 120 250 120 250 Slow 150 300 150 300 Moderately s low 170 325 160 325 Moderate 180 350 180 350 Moderately h ot 200 400 190 375 Hot 220 425 200 400 V ery Hot 230 450 230 450 NOTE If using fa[...]

  • Page 23

    HINT S AND TIPS BEM600XL_IB_A12_FA.indd 22 21/06/12 10:25 AM[...]

  • Page 24

    23 HINTS AND TIPS F OR BETTER BREAD MAKING • Do check the in gredients and r ead th e recipe bef ore starting to bak e. • Do mea sure ingredients ac curately – weight me asur ements are m ore ac curate than v olume m easurem ents. • Do use bre ad flours un less the reci pe states otherwise . • Do check used-b y-dates on ingre[...]

  • Page 25

    24 HINTS AND TIPS F OR BETTER BAKING • Check the in gredients and r ead th e recipe bef ore starting to bak e. • W eigh and meas ure ingredients correct ly . • V ariations ma y occur in ra w ingredients use so adjust oth er ingredients an d bakin g times if requir ed. • Prehe at oven bef ore starting r ecipe preparation, thi s w[...]

  • Page 26

    25 P Age heAder..... HINTS AND TIPS F OR CAKE AND P AS TRY MAKING Flour, such as c ake , pastry , all purpose, self rising an d whole wh eat, used f or cake and pastry m aking s hould be lower in protein (gluten) th an flour used for bre ad ma king . Cake and Pastry flour ha ve a lower protein (gluten) c ontent and give b aked pr oducts, such as [...]

  • Page 27

    26 P Age heAder..... HINTS AND TIPS MIXING GUIDE SPEED SETTING* MIXING T ASK MIX TURE 1-3 Kneading/F olding in/Light mixing Bre ad dough, Sc ones, P astry/F olding of flour into cak es 4-6 Light Mixing Puddings, C ustards, Pack et cake Mixes, Icin gs 7-9 Cre aming/Beating Butter and Sug ar/C ream Ch eese, He avy Batters 10-12 Whipping/ Aerating Be[...]

  • Page 28

    RE CIPE S BEM600XL_IB_A12_FA.indd 27 21/06/12 10:25 AM[...]

  • Page 29

    28 P Age heAder..... RECIPE S ALMOND SHOR TBREAD CRESCENT S Ma kes ab out 30 INGREDIENTS 2 sticks (226g) butter , softened ½ cup (98g) bak ers sugar 2 ¼ cups (293g) all-p urpose flour 1 cup slic ed almond s Pow dered sug ar , for dusting METHOD 1 . Pr eheat conv ect ion oven to 3 00 ° F (1 50 °C). Li ne t wo ba ki ng tray s w ith bak ing paper[...]

  • Page 30

    29 P Age heAder..... RECIPE S RED HOT CHOC OLA TE CHIP COOKIE S INGREDIENTS 2 ¼ cups (293g) all p urpose flour 1 teas poon baking s oda 1 teas poon salt 1 teas poon allspic e 1 tablespoon Anch o chili powder ½ teas poon ca yenne pepper 2 sticks (226g) butter , cubed at room temperature ½ cup (100g) granulated s ugar 1 cup (220g) pack ed brown s[...]

  • Page 31

    30 P Age heAder..... RECIPE S GINGERBREAD Ma kes 3 0 - 40 INGREDIENTS 1 ½ sticks (17 0g) butter , cubed ½ cup (109g) pack ed soft brown s ugar ½ teas poon salt 1 cup (300g) Mol asses 2 ½ tablespoons gr ound ginger 1 teas poon groun d clov es 1 teas poon groun d cinnamon 1 teas poon groun d nutmeg 3 cups (391g) all-purpos e flour ½ teas poon b[...]

  • Page 32

    31 P Age heAder..... RECIPE S OREO CHEE SECAKE C UPCAKES Ma kes 2 4 cupca kes INGREDIENTS 1 ½ packa ges (58 cookies) Or eo cookies 2 sticks (226g) butter , cubed 2 x 8oz pack ages (453g) cre am cheese, c ubed 1 cup (200g) sugar 1 teas poon pure v anilla extract 4 large (60g) egg s, lightly beaten ½ cup (125ml) he avy whi pping cream Pinch sea sa [...]

  • Page 33

    32 RICO TT A P ANC AKES Ma kes 6 to 8 INGREDIENTS 3 large egg s, separated 7 oz (200g) fres h ricotta ½ cup (125ml) cup milk ¾ cup (93g) self risin g flour 1 ½ teas poons bakin g powder 2 ½ tablespoons b akers s ugar Un salted butt er for gre asing F resh berries, to serve Maple syrup , to serve METHOD 1. Plac e egg y olks, ricotta an d milk i[...]

  • Page 34

    33 BANANA C AKE WITH LEMON ICING S er v e s 10 INGREDIENTS 1 ¾ sticks (200g) butter , room temperature 1 ½ cups (295g)bak ers sugar 2 large egg s 1 ½ cups (appr ox 3 large) v ery ripe mas hed bananas 1 teas poon vanilla e xtract 2 ¼ cups (280g) self risin g flour 1 teas poon groun d cinnamon ½ cup (125ml) buttermilk METHOD 1. Prehe at oven to[...]

  • Page 35

    34 CLASSIC SPONGE C AKE WITH JA M AND CREAM Ser v es 8 INGREDIENTS M cup whe aten cornflour L cup (41g) self risin g flour 1 teas poon cream of tartar 4 large egg s ¾ cup (14 7g) bakers s ugar 1 L cups (300ml) he avy cr eam ½ cup stra wberry jam, lightly warm ed 6-8 fresh stra wberries, thinly sliced METHOD 1. Prehe at oven to 350° F (180°C) [...]

  • Page 36

    35 P A VLO V A BITES WITH CHOC OLA TE RASPBERR Y SA UCE INGREDIENTS 3 large egg s whites (room temperature ) ¼ teas poon cream of tarter Pinch kos her salt ¾ cup granulated s ugar 1 teas poon vanilla e xtract 1 teas poon bourbon whis key 3 tablespoons c ocoa nibs RASPBERR Y SAUCE 1 cup ras pberries (fresh or fr ozen) ½ cup water 2 T ablespoons h[...]

  • Page 37

    36 P Age heAder..... RECIPE S BUTTER CRE AM ICING F or a 9 " ca ke INGREDIENTS 1 stick (113g) butter , softened 1 ½ cups (184g) powder ed sugar , sifted 1-2 tablespoons milk METHOD 1. Plac e butter into the bow l of the electric mixer . Usin g the mixer a s a hand mix er beat on speed until p ale and cream y . 2 . R educe s pee d and g radua [...]

  • Page 38

    37 P Age heAder..... RECIPE S QUINOA, LINSEED AND CHIA BREAD Ma kes 1 loa f INGREDIENTS 1 tablespoon bla ck chia seeds 1 tablespoon lins eeds 2 teas poons white quino a 2 teas poons red quin oa 1 ½ (375ml) cups wat er 1 ½ teas poons salt 3 L cups (453g) bre ad bak ers flour 2 teas poons white sug ar 2 teas poons instant dried y east White and br[...]

  • Page 39

    38 P Age heAder..... RECIPE S TURKISH GO ZLEME WITH LAMB Ma kes 6 INGREDIENTS 1 tablespoon oli ve oil 1 large br own onion, finely chopped 3 clov es garlic, chopped 1 lb (500g) groun d lamb 2 teas poons cumin pow der 1 teas poon sweet paprik a ¾ cup (175ml) tomat o passata Salt an d pepper 5oz (150g) feta ch eese, crumbled 3½ cups (100g) P armes[...]

  • Page 40

    39 P Age heAder..... RECIPE S BA SIC PIZZA DOUGH Ma kes enough for four 1 2 " th in cr u st pi zza s or t wo 12 " t hick er cr us t pizz a INGREDIENTS 1 tablespoon instant dried y east 1 tablespoon sug ar 1 teas poon salt 1 tablespoon oli ve oil 1 cup luk ewarm w ater 3 cups (408g) bre ad flour METHOD: 1. Add y east, sug ar , salt, oli v[...]

  • Page 41

    40 P Age heAder..... RECIPE S PIZZA T OPPINGS MARG HERIT A PI ZZA Ma kes 1 pi zza INGREDIENTS Pizza do ugh for thin crust (or on e half of th e dough for thick er crust) ¼ cup pizz a sauce ½ cup shr edded mozz arella ch eese, s hredded 6 cherry tomatoes, quarter ed L cup basil le aves, torn. Plus e xtra for g arnish 4 Bocconcini b alls, ha lved S[...]

  • Page 42

    41 P Age heAder..... RECIPE S ASP ARAGUS & GO A T CHEESE PIZZA WITH TO ASTED W ALNUTS Ma kes 1 pi zza INGREDIENTS Pizza do ugh for thin crust (or on e half of th e dough for thick er crust) 1 tablespoon extr a virgin oliv e oil 1 tablespoon goat ch eese L cup moz zarell a cheese, s hredded 1 tablespoon chopped g arlic 1 tablespoon pars ley 6-7 [...]

  • Page 43

    42 P Age heAder..... RECIPE S CINNAMON SCROLL S Ma kes 1 2 INGREDIENTS 1 ½ teas poons instant dried y east ¼ cup (60ml) warm milk ¼ cup (49g) ba kers sug ar 2 ¼ cups (306g) bre ad flour ½ teas poon cinnamon ¼ teas poon salt 3 large egg s, lightly beaten 1 stick butter , softened and cut into cu bes Cinnamon filling 2 tablespoons + 1 te aspo[...]

  • Page 44

    43 NOTE S BEM600XL_IB_A12_FA.indd 43 21/06/12 10:25 AM[...]