Cuisinart HM-50DR manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION AND RECIPE BOOKLET HM-50 Power Advantage TM 5-Speed Hand Mixer For your safety and continued enjoyment of this product, always r ead the instruction book carefully befor e using. FPO[...]

  • Page 2

    CONTENTS Important Safeguards. . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . 3 Use and Care . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Guide . . . . . . . . . . . . 4 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . 4 W arranty . . . . . . [...]

  • Page 3

    FEA TURES AND BENEFITS 220 W atts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator . Maximum Comfort Balanced to do more work for you. The shape of the mixer allows maximum possible power and balance. Stress-fr ee grip provides unparalleled comfort and control, even during extende[...]

  • Page 4

    USE AND CARE Inserting Beaters 1. Unplug the mixer and set the speed control to OFF . 2. Insert beater with collar into the lar ger hole. Push beater in until it clicks into place. Insert the beater without collar into the smaller hole. Push beater in until it clicks into place. T ur ning Mixer On and Changing Speeds 1. T o turn mixer on, simply pu[...]

  • Page 5

    will hasten the warming process. Do not warm butter for baking in a microwave unless instructed to do so. Microwaving can melt butter; melted butter will change the final product. • The best cheesecakes are made when the eggs and cream cheese ar e a similar room temperature. While the Cuisinart ® Power Advantage ™ Hand Mixer can easily mix col[...]

  • Page 6

    Double Chocolate W alnut Brownie Dr ops A brownie in a bite! Makes 26 2 ounces unsweetened chocolate, chopped 1 1 ⁄ 2 cups unbleached, all-purpose flour 1 ⁄ 2 teaspoon baking powder 1 ⁄ 2 teaspoon salt 8 tablespoons unsalted butter , cut into 8 pieces 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup brown sugar , firmly packed 1 large egg 1 1 ⁄ 2 t[...]

  • Page 7

    Lemon-Lime Sugar Cookies Cookies with a little zest! Makes 50 cookies 4 cups unbleached, all-purpose flour 2 teaspoons baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup (1 stick) unsalted butter , cut into 8 pieces 2 1 ⁄ 2 cups granulated sugar , divided 1 ⁄ 2 cup L yle’ s Golden Syrup ® (may use light corn syrup) 2 large eggs zest of 1 lemon (b[...]

  • Page 8

    Meringue Kisses Light as a cloud, these sweet little kisses are just the thing when the sweet tooth bites. Makes 36 1 tablespoon butter , melted 2 tablespoons powdered sugar 4 large egg whites 1 ⁄ 8 teaspoon cream of tartar 3 ⁄ 4 cup granulated sugar (superfine is best) 1 teaspoon vanilla or almond extract 2 ounces chopped semisweet or bittersw[...]

  • Page 9

    blend and aerate, 15 seconds; reserve. Place the sugar and butter in a large bowl. Mix on Speed 2 to cream until well blended, 1 minute. Add eggs and vanilla; mix on Speed 2 until smooth and creamy , about 50 seconds. Add the flour mixture; mix on Speed 1 until combined and smooth, 1 minute. Batter will be very thick. Spread two thir ds of the batt[...]

  • Page 10

    Sunshine Chiffon Cake Chiffon cakes are made with oil rather than butter or shortening, making them moist and light in texture. With flecks of fresh citrus, this one is good on its own, or served with sliced fresh fruit. Makes 16–20 servings 7 large eggs, separated 1 teaspoon fresh lemon juice 1 1 ⁄ 2 cups granulated sugar , divided 2 cups unbl[...]

  • Page 11

    Savories Herbed Cheese Instead of purchasing expensive herb-flavored cheeses, you can easily prepare your own. Makes about 2 cups 8 ounces cream cheese (may use regular or lowfat) 5 ounces chèvre or other goat cheese (soft type, not aged) 1 clove garlic, peeled and minced 1 tablespoon finely minced shallot or green onion 1 tablespoon finely choppe[...]

  • Page 12

    Basic Vinaigrette The perfect topping for a crisp green salad, this can be varied by changing the flavor of the oil or vinegar , or by adding herbs. Makes about 2 cups 1 clove garlic, peeled and finely minced 2 tablespoons Dijon-style mustard 1 ⁄ 2 cup wine vinegar or lemon juice 1 ⁄ 2 teaspoon kosher salt 1 ⁄ 4 teaspoon freshly gr ound peppe[...]

  • Page 13

    the potatoes and garlic until somewhat smooth, about 60 seconds. While still mixing, add the hot milk and butter mixture, and mix until well blended, about 30 seconds. Mix on Speed 4 until fluffy , about 1 to 2 minutes. Add the remaining salt and pepper , mixing to blend, 15 seconds. Scrape down sides of pan with rubber spatula as necessary . T ran[...]

  • Page 14

    T wice-Baked Potatoes with Spinach and Gruyère The perfect addition to a baked potato. Makes 8 servings 8 large (about 10 ounces each) baking potatoes, scrubbed 2 teaspoons olive oil 1 cup evaporated fat-free milk 4 tablespoons unsalted butter , at room temperature, cut in 4 pieces 2 packages (10 ounces each) frozen chopped spinach, thawed and squ[...]

  • Page 15

    If your Cuisinart ® Power Advantage™ 5-Speed Hand Mixer should prove to be defective within the warranty period, we will repair it, or if we think necessary , replace it. T o obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product[...]

  • Page 16

    Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinart.com Coffeemakers Food Processors T oasters Blenders Cookware Ice Cream Makers ©2007 Cuisinart Cuisinart ™ is a register ed trademar[...]

  • Page 17

    V ersion no: HM50 IB-7730 Material: Cover:157 GSM MA TT ARTP APER Inside:120GSM GLOSS ARTP APER Coating: UV IN COVER PAGE Color: 4C+1C(BLACK) Cover: Inside: Date: 05/22/07 (01) T otal Pages:16 SIZE: 203 mm(W) X 152 mm(H) Bar Code: Die cut: Coordinator: Astor <MT"!.I`"[...]