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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of FoodSaver V1085, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of FoodSaver V1085 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of FoodSaver V1085. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of FoodSaver V1085 should contain:
- informations concerning technical data of FoodSaver V1085
- name of the manufacturer and a year of construction of the FoodSaver V1085 item
- rules of operation, control and maintenance of the FoodSaver V1085 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of FoodSaver V1085 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of FoodSaver V1085, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the FoodSaver service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of FoodSaver V1085.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the FoodSaver V1085 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Quic kStart V1085 For important safety infor mation and helpful tips, please refer to the FoodSaver Reference Guide included in your kit. Questions? Visit us at www .foodsa ver .com or call 1-800-777-5452 (U.S.) or 1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver accessories. Accessor y P or t Seal Control Switch (2-P ositi[...]
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Page 2
Ba gs & Rolls 1. Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag. 2. Open appliance lid and place open end of bag down into V acuum Channel (G) . 3. Close lid. 4. T ur n Seal Control Switch (E) to: for vacuum and seal. to vacuum and extended seal (for moist or juicy foods such as ra w meat). 5. T o [...]
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Page 3
g Accessories F oodSa v er Accessor y Guidelines F oodSav er Accessories Accessories include FoodSaver Vacuum P ac k aging Canisters, Universal Lids, Jar Sealers and Bottle Stoppers. 1. Al ways leave at least one inch of space between contents and rim. 2. Wipe rim of canister , container or bottle to ensure it is clean and dry . 3. Place lid on can[...]
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Page 4
And Mor e The Instant Seal Button (C) stops the vacuum process earl y and seals the bag, preventing fragile foods such as cookies from being crushed. 1. V acuum package as described in previous sections. 2. T o stop process before all air is r emoved, press and release Instant Seal Button. V acuum process will stop within a few seconds and bag will[...]
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Page 5
Tips f or Successful V acuum P acka ging For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www .foodsaver.com . Sealing a Bag Make sur e you’ ve placed the bag in the pr oper place. When mak ing a bag from a r oll, make sure end of cut piece is on Sealing Strip (H) , not over rubber [...]
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Page 6
General Tips Tips f or Successful V acuum P acka ging (continued) 1. V acuum packaging is NOT a substitute for the heat process of canning. P erishables still need to be refrigerated or fr ozen. 2. For best r esults, use FoodSaver Bags, Canisters and Accessories. 3. During the vacuum packaging process , small amounts of liquids, crumbs or food part[...]