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hussman FMSS-L manual

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Table of contents for the manual

  • Page 1

    FMSS-L CASE-FRONT SELF SERVICE REFRIGERA TED MERCHANDISER P/N IGSS-FMSS-L-0708 INST ALLA TION & OPERA TION GUIDE /CHINO FMSS-L CASE-FRONT SELF SERVICE REV . 0708 Installation & Operation Manual[...]

  • Page 2

    IGSS-FMSS-L-0708 2 /CHINO A publication of HUSSMANN ® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 F AX (909) 590-4910 (800) 395-9229 Keep this booklet with the case at all times for future reference. General Instructions T able of Contents General Instructions..................................................... 2 Cut and [...]

  • Page 3

    Rev . 0708 3 Cut and Plan Views FMSS F ront-Mount Self-Ser vice case. Can be ordered to mount in front of ANY service case. Base height can be modified to match any service case bumper height. ASC PARENT CASE FMSS Height Modified to match the ASC case 20" “Field” Close Off FMSS-L Self-Service Remote (Self Contained) Scale = 1" 16&apos[...]

  • Page 4

    IGSS-FMSS-L-0708 4 NOTE: A. T o avoid removing concrete ooring, begin lineup leveling from the highest point of the store oor . B. When wedges are involved in a lineup, set them rst. All cases were leveled and joined prior to shipment to insure the closest possible t when cases are joined in the eld. When joining, use a carpenters le[...]

  • Page 5

    Rev . 0708 5 Installation (Cont'd) Bumper Installation Instructions Step 1: Make sure the aluminum channel and end caps are installed. Step 2: Use silicone lubricant to help the bumper slide into the channel. Step 3: Starting on one end: while inserting the bumper , push it up against the end cap to prevent the bumper from shrinking after inst[...]

  • Page 6

    IGSS-FMSS-L-0708 6 Installation (Cont'd) Boston Series 2000 NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the exible top to ensure a proper t. NOTE: Rigid T op: Do not over cut. 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both t[...]

  • Page 7

    Rev . 0708 7 Installation (Cont'd) Boston 2000 Eco Series 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten. 2a. Flexible T op: Butt end of the vinyl top against end/corner cap. W[...]

  • Page 8

    IGSS-FMSS-L-0708 8 Installation (Cont'd) Boston 1000 Series NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the exible top to ensure a proper t. NOTE: Rigid T op: Do not over cut. Installation 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted ho[...]

  • Page 9

    Rev . 0708 9 Plumbing W aste Outlet and P-TRAP The waste outlet is located at the left hand end of these xtures allowing drip piping to be run under the xture lengthwise. A 1” P-TRAP and threaded adapter are supplied with each x ture . The P-T RAP mus t be ins tall ed to prev ent air lea kage and insect entrance into the xture. Instal[...]

  • Page 10

    IGSS-FMSS-L-0708 10 Thermostatic Expansion V alve Location This device is located on the same side as the refrigera tion stub. An Alco balanced port expansion valve model is furnished as standard equipment, unless otherwise specied by customer . Expansion V alve Adjustment Expansion valves must be adjusted to fully feed the evaporator . Before a[...]

  • Page 11

    Rev . 0708 1 1 Electrical Wiring Color Code CASE MUST BE GROUNDED NOTE: Refer to label afxed to case to determine the actual conguration as checked in the “TYPE INST ALLED” boxes. Electrical Circuit Identication Sta ndar d lig hting for all mode ls wi ll be full len gth uor escen t lamps located on the front of the parent case. The [...]

  • Page 12

    IGSS-FMSS-L-0708 12 8. Avoid the use of supplemental ood or spot lighting. Display light intensity has been designed for maximum visibility and product life at the factory . The use of higher output uorescent lamps (H.O. and V .H.O.), will shorten the shelf life of the product. Important Steps 1. Do not set temperature too cold, as this cause[...]

  • Page 13

    Rev . 0708 13 Maintenance BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters Thermostats, and Lights. Replacing Fluorescent Lamps Fluorescent lamps are furnished with moisture resistant lam p holde rs, shield s and end caps[...]

  • Page 14

    IGSS-FMSS-L-0708 14 Electrical Wiring Diagrams Low / Medium T emp 3’ W1400007 8’ W1400009 10’ W1400015 1 1’ W1400012 12’ W1400016 FMSS-L 4’ REM DUAL TEMP 4’ W1400017 FMSS-L 8’ REM DUAL TEMP 8’ W1400005 3. Use Alkaline, Alkaline Chlorinated or Non-chloride Containing Cleaners While many traditional cleaners are loaded with chloride[...]

  • Page 15

    Rev . 0708 15 Wiring Diagrams DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: M. KIMURA PAGE OF 1 1 05/12/04 A (2) 125-01-3234A was (1) 125-01-0493 9/5/0[...]

  • Page 16

    IGSS-FMSS-L-0708 16 Wiring Diagrams (Cont'd) DATE: PROJEC T T ITLE: DRAWIN G #: DRAWN BY: PRODUC TION ORDER #: DRAWING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona A venue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRI PTION: CHECKED BY: BY: FILE LOCATION : D.QUAN PAGE OF 1 1 03/17/05 1 2 3 FMSS-L/M CASES W1[...]

  • Page 17

    Rev . 0708 17 DATE: PROJEC T T ITLE: DRAWIN G #: DRAWN BY: PRODUC TION ORDER #: DRAWING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona A venue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRI PTION: CHECKED BY: BY: FILE LOCATION : D.QUAN PAGE OF 1 1 02/24/06 1 2 3 FMSS-L/M CASES W1400015 10' CASE - ELECTRIC DEFR[...]

  • Page 18

    IGSS-FMSS-L-0708 18 Wiring Diagrams (Cont'd) DATE: PROJEC T T ITLE: DRAWIN G #: DRAWN BY: PRODUC TION ORDER #: DRAWING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona A venue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRI PTION: CHECKED BY: BY: FILE LOCATION : D.QUAN PAGE OF 1 1 09/07/04 1 2 3 FMSS-L/M CASES W1[...]

  • Page 19

    Rev . 0708 19 DATE: PROJEC T T ITLE: DRAWIN G #: DRAWN BY: PRODUC TION ORDER #: DRAWING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona A venue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRI PTION: CHECKED BY: BY: FILE LOCATION : D.QUAN PAGE OF 1 1 05/16/06 1 2 3 FMSS-L/M CASES W1400016 12' CASE - ELECTRIC DEFR[...]

  • Page 20

    IGSS-FMSS-L-0708 20 Wiring Diagrams (Cont'd) DATE: PROJECT TIT LE: DRAW ING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: JESSE RIOS PAGE OF 1 1 6/19/07 FMSS-L CASE W 1400017 4[...]

  • Page 21

    Rev . 0708 21 DATE: PROJECT TIT LE: DW G #: DRAW N BY: PRODUCTION ORDER #: DRAW ING T ITLE: DATE: REVISIONS: : Y B D E K C E H C : N O I T P I R C S E D : # BY: FILE LOCATION: ADRIAN E. CRISCI AEC PAGE OF HUSSMANN ® CORPORATION 13770 RAMONA AVE NUE CHINO, CA.91710 (909) 590-4910 LIC.#: 644406 1 2 3 1 1 11/07/02 H:W IRESCHEMATICSNEW -W IRING FMSS[...]

  • Page 22

    IGSS-FMSS-L-0708 22 Appendices Appendix A. - T emperature Guidelines The refrigerators should be operated according to the manufacturer ’s published engineering specications for en teri ng air tem per atur es for sp eci c equi pme nt appl ica tion s. T able 1 shows the typical temperature of the air entering the food zone one hour before th[...]

  • Page 23

    Rev . 0708 23 1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determine whether a display refrigerator is working as intended: a) INSTRUMENT - A stainless steel stem-type thermometer is recommended and it should have a dial a minimum of[...]

  • Page 24

    IGSS-FMSS-L-0708 24 1.1 Cleaning of non frozen food equipment should include a weekly cleaning of the food compartment as a minimum to prevent bacteria growth from accumulating. Actual use and products may dictate more frequent cleaning. Circumstances of use and equipment design must also dictate the frequency of cleaning the display areas. Weekly [...]

  • Page 25

    The MODE L NAM E and SERI AL NU MBER is requ ired in ord er to prov ide you with the correct parts and information for your particular unit. They can be found on a small metal plate on the unit. Please note them below for future reference. MODEL: SERIAL NUMBER: /Chino Additional copies of this publication may be obtained by contacting: Hussmann® C[...]