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Kambrook KAROOK PROFILE KSC450 manual

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Table of contents for the manual

  • Page 1

    KSC450 Issue 1/09 K a m b r o o k P r o fi l e S l o w C o o k e r KSC450_V3.indd 1 12/11/08 4:15:30 PM[...]

  • Page 2

    2 FE A TUR ES O F Y O U R K AM B ROOK PR OF I LE S L O W COOK E R Gl a s s lid a ll ows you t o m on it or f oo d du ri ng coo k in g Rem ova b le cr oc ker y bow l wi t h 4 . 5 l it re c ap ac it y Coo l t ou ch h a ndl e s 1. 2. 3. B ru s he d st ain le ss s t ee l h ou si ng T e mp er atur e Co nt rol D i al w i t h H I G H , L OW and AU TO Se t[...]

  • Page 3

    3 K AM B ROO K SA FE T Y W el com e t o K am bro ok a nd yo ur ne w Pro fil e S low Co oke r . At K am br oo k , we be l ieve t h at t he s a fe pe r for ma nc e of ou r pro du c t s i s t he fi rs t p ri or it y in a ny con su me r pro du c t so t h at you , o ur v al ue d cu st o me r , c a n con fi de n tl y u se a nd t ru s t ou r ap pl i an[...]

  • Page 4

    4 Do no t p la ce any thi ng , o t he r t h an t he l id , o n to p of t h e K am bro ok P ro fil e S low C oo ker wh en a s se m bl ed , w he n i n use a nd w he n st or ed . Al w ays s wi t ch t h e K am bro ok P ro fil e S low Coo ker t o t he O F F p osi t io n , t he n s wi t ch o f f at t he p ower o ut l e t , the n u np lu g an d al low t[...]

  • Page 5

    Neve r op e r at e t he K a mb roo k P rofi le S l ow Coo ker w i t ho ut t h e re mov ab le c ro cke r y b owl pos i ti on ed i n t he s t a in le ss s t ee l h ou si ng. Al w ays h ave th e gl a ss l id co rre c t l y po si t ion ed on t he r e mov ab le c roc ker y bow l t hro ug ho u t op er ati on of t h e ap p li an ce u nle s s w he n s t a[...]

  • Page 6

    6 BE GI N N E R ’ S GU I DE TO SLO W COOK I N G In ye a rs g on e by , foo d co oked i n l ar ge po t s and a ll owed t o si mm e r for h ou rs w a s f ul l of fl avour , m oi st a nd t e nd er . The K a mb roo k P rofi le S low Co oke r is d e sig ne d t o pro du ce t he se sa me r es ul t s , w hil s t le avi ng yo u t he t im e t o do ot he [...]

  • Page 7

    7 Br ow ni ng be f or e sl ow co ok i ng Pre -b row nin g me a t an d po ul tr y , pr ior t o s low coo k in g , se al s i n t he mo is t ure , i nt e n si fie s t h e fl avour an d prov id es m ore t e nd er r es ul t s , w hil s t pro du ci ng r ic he r fl avour s i n ot he r f ood , s uc h a s oni on s , c a ps icu m s and l ee k s. Pr e - b [...]

  • Page 8

    8 RE C I PE S HI NT S A N D TIP S Al w ays t h aw froze n m e at an d po ul t r y b e fo re coo k in g. T ri m al l vi si bl e f at f rom m e at o r po ul tr y . Me a t an d po ul tr y re qu ire at l e a st 6 -7 ho ur s of coo k in g on LO W set tin g. E ns ure t h at t h e foo d or l iq uid t o b e coo ked fil ls a t le a s t ½ to 3 ⁄ 4 of t h[...]

  • Page 9

    9 NOTE : A l l re c i pe s use A us t ra l ia n St and ar d mea sur i ng cu ps a nd sp oo ns . RE C I PE S VEGET ABLE SOUP Se r ves 6 - 8 2 t ab l es po on s / 4 0g b u t t er , opt i on al 3 la rg e c arr ot s , p ee l ed a nd d ice d 6 la rg e po t at o es , p ee l ed a nd d ice d 1 ½ st i ck s cele r y , dice d 3 la rg e on ion s , p ee le d an[...]

  • Page 10

    10 NOTE : A l l re c i pe s use A us t ra l ia n St and ar d mea sur i ng cu ps a nd sp oo ns . RE C I PE S R EC I PE S CREAM OF MUSHROOM SOUP Se r ves 6 - 8 1 ½ t a bl es p oo ns / 30 g but te r or m ar g ar in e 60 0 g mu s hro om s , sl ice d 5 cu ps /1 ¼ l i tr es c hi cke n s to c k 1 me diu m o nio n , pe e le d and c h op pe d S al t an d [...]

  • Page 11

    RE C I PE S 11 NOTE : A l l re c i pe s use A us t ra l ia n St and ar d mea sur i ng cu ps a nd sp oo ns . RE C I PE S CHICKEN IN A PO T Se r ves 6 - 8 3 c arr ot s , p ee le d a nd sl ice d 3 oni on s , p ee le d an d sl ice d 3 st alk s c el er y 2k g chi cke n pi ec es ¾ te a s po on s a lt ¾ te a s po on g rou nd b l ac k pe p pe r 2 cu ps /[...]

  • Page 12

    12 NOTE : A l l re c i pe s use A us t ra l ia n St and ar d mea sur i ng cu ps a nd sp oo ns . RE C I PE S R EC I PE S IRISH STEW Se r ves 6 - 8 2k g la mb n ec k c ho ps 3 me diu m o nio n s , pe el ed a nd s li ced 750 g p ot ato e s, p e el ed a nd s lic ed S al t an d pe p pe r , t o t a s t e 4 cu ps /1 l it re w a te r ½ te a s po on d ri e[...]

  • Page 13

    RE C I PE S 13 NOTE : A l l re c i pe s use A us t ra l ia n St and ar d mea sur i ng cu ps a nd sp oo ns . RE C I PE S MEA TBALLS IN CREAMY MUSHROOM SAUCE Se r ves 6 - 8 Mu s h ro om S a uc e 2 x 4 4 0g c a n mu sh roo m s in b ut te r sa uce 2 cu ps / 50 0 m l be e f st o ck 1 ⁄ 3 cu p / 50 g flo ur ½ cu p /1 25 ml s he rr y 1 ½ te a s po on[...]

  • Page 14

    14 NOTE : A l l re c i pe s use A us t ra l ia n St and ar d mea sur i ng cu ps a nd sp oo ns . RE C I PE S R EC I PE S GLAZED CORNED BEEF Se r ves 6 - 8 2 bay le a ve s 1 me diu m o nio n , pe e le d and s li ce d 2 st r ip s or ange p ee l 6 cu ps /1 ½ l i tr es w a te r 1 ½- 2 k g c or ne d be e f 8 - 10 whol e c loves Gl a ze : 1 ⁄ 3 cu p o[...]

  • Page 15

    RE C I PE S 15 NOTE : A l l re c i pe s use A us t ra l ia n St and ar d mea sur i ng cu ps a nd sp oo ns . RE C I PE S OL D FAS H IO N E D S AGO PU D D I N G Se r ves 6 - 8 ¾ cu p sa go 1 ½ cu ps / 375ml m il k 1 ½ cu ps s ug a r 1 ½ cu ps s ul t a na s 1 ½ cu ps f re sh b re ad cr um b s 1 ½ t a bl es p oo ns / 30 g mel te d b ut te r 3 te [...]

  • Page 16

    BA K E D A PPL E S Se r ves 6 - 8 ¾ cu p dr ie d fr ui t s 1 ⁄ 3 cu p brow n su g ar , fi r ml y p ac ked 1 ½ te a s po on s c in na mo n 3 t ab l es po on s / 6 0 g bu t t e r 6 - 8 sma ll G r a nny S m it h a p pl es , w a s he d and core d 3 cu ps / 7 50 m l w at er 1 ½ t a bl es p oo ns s ug a r Mi x t oge t he r t he d r ie d fr ui t s ,[...]

  • Page 17

    RE C I PE S 17 NOTE S KSC450_V3.indd 17 12/11/08 4:15:36 PM[...]

  • Page 18

    18 NOTE S NOTE S KSC450_V3.indd 18 12/11/08 4:15:36 PM[...]

  • Page 19

    19 NOTE S NOTE S KSC450_V3.indd 19 12/11/08 4:15:36 PM[...]

  • Page 20

    20 Ka m bro ok w a rr a nt s the p urc h a se r ag a in s t de fe c t s i n wor k m an sh ip a nd m at e ri a l for a pe ri od o f 1 2 mon t hs f rom t h e d at e of p urc h as e ( 3 mo nt h s co mm er ci al u se ) . Gu a r an te e a nd pu rc ha se r ece i pt f or t hi s pr od uc t are t o be r et ain ed a s pr oof o f pu rc ha se a nd mu st b e p [...]