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Kambrook KSC700 manual

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Table of contents for the manual

  • Page 1

    Instr uction Booklet Super Sear Cook er KSC700 Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Due to continual impro vement in design or otherwise, the pr oduct you purchase m ay dif fer slightly fr om the [...]

  • Page 2

    Cont ents K ambrook R ecommend s p4 Safe t y First Y our K ambrook Supe r Sear Sl o w Cook er p 7 Us ing Y our K amb r ook Super S ear Sl o w Cook er p8 Guide to Slow Cooking p 1 2 Hints an d tips p 1 4 Care , Cleanin g and Stor age p 1 5 Recipes p 1 6 Impor tant Please retain y our instr uction book f or future use. In the ev en t that you need so[...]

  • Page 3

    4 5 Kambrook Recommends Safety First IMPOR T A NT: P le ase r e t ain y our instr uc t ion bo o k f or fu tur e use . At K amb rook, w e bel ie ve that s afe per formance i s the fir st prior ity i n any cons umer prod uct, so tha t y ou, ou r v alu ed custom er can con fident ly use a nd trus t our prod ucts. We ask tha t any electrica l app lia[...]

  • Page 4

    6 7 Y our Kambrook Super Sear Slo w Cook er 1 . Glass lid allows y ou to monitor f ood during cooking 2 . Non-stick searing cooking pot with 5L capacity 3. Cool touch handles (on both the Super Sear Cooker housing and the remo v able cooking pot) 4 . Durable stainless steel housing 5. T emper ature control dial with ‘Low’, ‘High’, ‘ Auto?[...]

  • Page 5

    8 9 U si n g Y ou r K a m b r o o k Su p e r S e a r S l o w C o o k er Befor e Fir st Use Bef ore first use remov e all pr omotional stick ers and packaging material. W ash the remo v able cooking pot and glass lid in hot soapy w ater , rinse and dr y thoroughly . Ensure the interior of the stainless steel housing is clean and clear of any debris[...]

  • Page 6

    10 11 3. With the T emperature Control Dial positioned in the ‘OFF’ position, plug the pow er cord into a 230V or 240V pow er outlet and switch the pow er on at the pow er outlet 4. T urn the T emperature Control Dial to the desired setting, or as recommended in the recipe directions (see Fig. 5). Fig . 5 5. When cooking is complete, tur n the [...]

  • Page 7

    12 13 Timing Al ways al low s uf fi ci ent ti me for t he foo d to cook . It is a lm os t imp os s ib le to over- coo k in th e sl ow cooke r par t icu la rly wh en u si ng t he Low set ti ng. Mo st of t he reci pes c ontai ned wi thi n th is b ook ca n be co oked on t he Hi gh , Low or Auto set ti ng s , however the c ook ing t im es wi ll va r y [...]

  • Page 8

    14 15 H in t s a n d Ti p s • Trim a ll vi s ib le fat f rom me at or p oul tr y . • If a rec ipe c al ls for b rowni ng t he me at, it may b e brown ed in t he removab le co oki ng p ot on a ga s, el ectr ic or c eram ic s to vetop. • Ens ure t hat t he food o r li qu id to be co oked f ill s ha lf to ¾ of th e removab le co oki ng[...]

  • Page 9

    16 17 Recipes V egetable Soup Ser ves 4- 6 2 tablespoons/40g butter 3 large carrots, peeled and diced 6 large potatoes, peeled and diced 2 sticks celer y , diced 3 large onions, diced 10 cups/2.5 litres chick en or beef stock ¾ cup/190ml cream 2 tablespoons parsley , finely chopped Salt and pepper , to taste 1 . Pl ace t he rem ovab le co ok ing [...]

  • Page 10

    18 19 Swiss Steak Ser ves 4- 6 1.5kg round steak, cubed ½ cup/75g flour 1 teaspoon/5g salt 1 teaspoon/5g pepper 2 tablespoons/40g butter 2 stalks celer y , diced 3 carrots, peeled and chopped 1 onions, diced 1 teaspoons/5g wor cester shire sauce 2 x 425g cans tomatoes 1 cup/125g cheddar cheese, gra ted 1 . T os s s tea k in flo ur a nd s al t an[...]

  • Page 11

    20 21 Chick en Marengo Ser ves 4- 6 2kg chick en pieces or drumsticks 2 tablespoons/20g flour Salt and pepper , to taste 2 tablespoons/40ml vegetable oil 2 tablespoons/40g butter 3 clov es garlic, minced 6 cups/1 ½ litres chick en stock ½ cup/125ml white wine 3 large tomatoes, diced 16 mushr ooms, sliced 2 tablespoons finely chopped parsley ½ [...]

  • Page 12

    22 23 Meatballs in Creamy Mushroom Ser ves 4- 6 Mushroom Sauce 3 x 440g cans mushr ooms in butter sauce 2 cups/750ml beef stock ¼ cup/40g flour ½ cup/125ml sherr y 1 teaspoons papr ika 1 ½ cups sour cream Meatballs 1.5kg minced beef 400g pork mince 2 x 60g eggs, lightly whisked ¼ cup parsley , chopped Salt and pepper , to taste 2 ½ cups/315g [...]

  • Page 13

    24 25 Old Fashioned Sago Pudding Ser ves 4- 6 ¾ cup/150g sago 1 ½ cups/375ml milk 1 ½ cups/375g sugar 1 ½ cups/230g sultanas 1 ½ cups/150g fresh breadcrumbs 2 tablespoons/40g melted butter 3 teaspoon/15g bi-carbonate of soda 2 x 60g egg 1 . So ak s ag o in m il k overn ig ht. Add re ma in ing i ng red ie nts a nd m ix th orou gh ly . Pl ace m [...]

  • Page 14

    26 27 Not es[...]