English dropdown-ico

Kambrook KSC450 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook KSC450, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook KSC450 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Kambrook KSC450. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Kambrook KSC450 should contain:
- informations concerning technical data of Kambrook KSC450
- name of the manufacturer and a year of construction of the Kambrook KSC450 item
- rules of operation, control and maintenance of the Kambrook KSC450 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KSC450 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KSC450, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KSC450.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KSC450 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    KSC450 Issue 1/09 K a m b r o o k P r o fi l e S l o w C o o k e r KSC450_V3.indd 1 12/11/08 4:15:30 PM[...]

  • Page 2

    2 FE A TUR ES O F Y OU R K AM BROOK PR OF ILE S L O W COOKE R Gl ass l id allow s you to mo nit or food d uri ng coo kin g Remov abl e croc ker y bowl wi th 4 . 5 lit re ca paci ty Coo l touc h han dles 1. 2. 3. Br ush ed st ain les s ste el hou sing T em per atu re Cont rol Di al wi th H I G H, LOW and AU T O Se tt ing s Power ‘O n’ Ligh t 4. [...]

  • Page 3

    3 K A MBRO OK SAF ET Y W elc ome to K amb rook a nd your new P rofil e Sl ow Cooker . At K ambro ok , we beli eve tha t the s afe pe rf orm ance of o ur prod uct s is t he fir st pr iori ty in any co nsum er pro duc t so th at you, o ur val ued cus to mer , c an con fide ntl y use an d tru st our ap plia nces . W e as k tha t any ele ct rica l a[...]

  • Page 4

    4 Do no t plac e anyt hin g, ot her t han t he lid , on to p of the K amb rook P rofil e Slow Co oker whe n as semb led , whe n in use a nd whe n st ored . Al ways sw itc h the K am brook P rofil e Slow Coo ker to t he OF F posi tio n, th en sw itc h of f at t he power ou tle t , th en un plug a nd allow t o coo l, if a ppli ance i s not in u se,[...]

  • Page 5

    Neve r oper at e the K amb rook Pro file S low Coo ker wit hou t the r emov able c rocker y b owl pos itio ned i n the s tai nle ss st eel ho usin g. Al ways h av e t he gla ss lid c orrec tl y posi tio ned on t he rem ovab le croc ker y bowl t hrou ghou t ope ra tion o f the a ppli ance u nle ss whe n st ate d in a re cipe t o have it re moved. A[...]

  • Page 6

    6 BEG IN NE R’ S GU ID E T O SLOW COOK ING In ye ars go ne by , foo d cooked i n larg e pot s and a llowed t o simm er for ho urs w as f ull of flavou r , mois t and t ende r . The K am brook P rofil e Sl ow Cooker i s des igne d to pro duce t hese sa me res ult s, wh ils t leavi ng you th e tim e to do ot her t hing s, m aki ng it pe r fec t f[...]

  • Page 7

    7 Br owni ng befo re sl ow cook ing Pre - browni ng me at and po ult ry, prio r to slow coo kin g, se als in t he mo ist ure, i nte nsifi es t he flavou r and provi des m ore te nder re sul ts , whil st prod ucin g ric her fl av our s in ot her f ood , such a s oni ons , cap sicu ms and l eek s. P re- brow ning m ay t ake a lit tl e ext ra t ime[...]

  • Page 8

    8 RE CI PES HI NTS AN D TIPS Al ways t haw froze n mea t and po ultr y b efore coo kin g. T ri m all vi sibl e fat fr om me at or pou ltr y. Me at and p oult r y requ ire at le as t 6 -7 hour s of coo kin g on LO W set t ing. En sure t hat t he foo d or liqu id to b e cooked fill s at le ast ½ t o 3 ⁄ 4 of the r emov able c rocker y bow l. On c[...]

  • Page 9

    9 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES VEGET ABLE SOUP Se rve s 6 - 8 2 t able spo ons / 4 0g b ut ter , opt ion al 3 la rge ca rrot s, p eele d and di ced 6 la rge pot at oes , pee led an d diced 1 ½ st ick s cel er y , d iced 3 la rge oni ons , pee led an d diced 8 cup s / 2 li tres c hicke [...]

  • Page 10

    10 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES CREAM OF MUSHROOM SOUP Se rve s 6 - 8 1 ½ t able spo ons / 30 g but te r or mar gar ine 60 0 g mus hroom s, s liced 5 cup s /1 ¼ li tre s chic ken st ock 1 med ium on ion , peel ed and c hop ped S alt an d pep per , t o ta ste 1 ½ cu ps / 375[...]

  • Page 11

    RE CI PES 11 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES CHICKEN IN A PO T Se rve s 6 - 8 3 ca rrot s, pe ele d and sl iced 3 oni ons , pee led an d slice d 3 st alk s ce ler y 2k g ch icken p iece s ¾ te asp oon s alt ¾ te asp oon gr ound b lack p epp er 2 cup s / 50 0 ml c hicke n stoc k or wh ite[...]

  • Page 12

    12 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES IRISH STEW Se rve s 6 - 8 2k g l amb ne ck ch ops 3 med ium on ions , pee led a nd slic ed 750 g pot ato es , pee led an d slice d S alt an d pep per , t o ta ste 4 cup s /1 li tre w ater ½ te asp oon dr ied he rbs 2 bay le aves T ri m any exce[...]

  • Page 13

    RE CI PES 13 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES MEA TBALLS IN CREAMY MUSHROOM SAUCE Se rve s 6 - 8 Mu shr oom S auc e 2 x 4 40 g ca n mus hroom s in bu tt er sau ce 2 cup s / 50 0 ml b eef s toc k 1 ⁄ 3 cup / 50 g flou r ½ cup /1 25m l sher r y 1 ½ te as poon s pap rik a 1 ½ cu ps sour [...]

  • Page 14

    14 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES GLAZED CORNED BEEF Se rve s 6 - 8 2 bay le aves 1 med ium on ion , peel ed and s liced 2 st rip s ora nge pe el 6 cup s /1 ½ li tre s wate r 1 ½- 2 k g corn ed be ef 8 -1 0 who le clove s Gl aze : 1 ⁄ 3 cup o ran ge juice 1 ⁄ 3 cup h oney [...]

  • Page 15

    RE CI PES 15 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES OL D F AS H ION E D SAGO PU DD IN G Se rve s 6 - 8 ¾ cup s ago 1 ½ cu ps / 375ml mi lk 1 ½ cu ps sug ar 1 ½ cu ps sult an as 1 ½ cu ps fres h bre adcr umbs 1 ½ t able spo ons / 30 g mel ted bu t ter 3 te asp oon s bi- ca rbo nate o f soda [...]

  • Page 16

    BAK E D APPLE S Se rve s 6 - 8 ¾ cup d ried f rui ts 1 ⁄ 3 cup b rown sug ar , fi rml y packe d 1 ½ te as poon s cinn amo n 3 t able spo ons / 6 0g b ut ter 6 - 8 sm all G ra nny Smi th a pple s, w ash ed and core d 3 cup s / 750 ml wat er 1 ½ t able spo ons su gar Mi x toge the r the d ried f rui ts , brown su gar , cin nam on and b ut ter .[...]

  • Page 17

    RE CI PES 17 NOTE S KSC450_V3.indd 17 12/11/08 4:15:36 PM[...]

  • Page 18

    18 NOTE S NOTE S KSC450_V3.indd 18 12/11/08 4:15:36 PM[...]

  • Page 19

    19 NOTE S NOTE S KSC450_V3.indd 19 12/11/08 4:15:36 PM[...]

  • Page 20

    20 Ka mbro ok war ra nts t he pu rcha ser a gai nst de fec ts in wo rk man ship a nd mat eri al for a pe riod of 12 mont hs fro m the d ate of p urch ase ( 3 mont hs co mmerc ial u se) . Gu ar ante e and pu rcha se rece ipt fo r thi s produ ct are t o be ret ain ed as p roof of p urch ase an d mus t be pre sen ted i f mak ing a c laim u nde r the K[...]