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Kambrook KMC200 manual

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Table of contents for the manual

  • Page 1

    Instr uction Booklet Quatro Multi-Function Cook er KMC200 KMC200_IB_D11_FA.indd 1 18/08/11 3:06 PM[...]

  • Page 2

    Impor tant Please retain y our instruction book f or future use. In the ev ent that y ou need som e as si st ance with your K am br ook app lia nce , pl ease cont a ct our Customer Ser vice Depar tm en t o n 1 30 0 1 39 7 98 ( Australia) or 0 8 0 0 2 7 38 45 (N e w Z eala nd) . Alt e rnatively , vis it us on ou r w eb site at w w w .k a mbrook . co[...]

  • Page 3

    Cont ents K am br ook Recommends p4 Safe t y Firs t Y our Q uatro Multi - Cook er p6 Us ing Y our Q uatro Multi - Cook er p 7 Us ing the S lo w Cooking Function p8 Us ing the Rice Cooki ng Function p 1 1 Us ing the Sa ut é Function p 1 3 Us ing the S t ea ming Function p 1 4 Hints & Ti ps p 1 6 Care , Clea ning & S t orage p 1 7 Recipes p [...]

  • Page 4

    4 Kambrook Recommends Safety First IMPOR T ANT : Pl ease r et ain y our instr uc t ion bo o k f or fu ture us e . At K a mbrook, we beli e ve tha t safe pe rform ance is t he first pri orit y in any cons umer prod uct, so tha t y o u, our valued c ustomer ca n confi dently use a nd trus t our prod ucts. We ask tha t any electrica l app lia nce th[...]

  • Page 5

    5 Impor tant Safeguards For All Electr ical Appliances • Carefully read all instructions bef ore operating the appliance and save f or future reference. • Remo ve and safely discard all packaging material and promotional labels bef ore using the appliance for the first time. • Fully unwind the po wer cord bef ore use. • Do not let the po w[...]

  • Page 6

    6 Y our Quatro Multi-Cooker 1 . Glass lid with steam vent, allows y ou to monitor food during cooking 2 . Non-stick remo vable cooking bowl with 3.5L capacity 3. Cool touch handles 4 . Stainless steel housing 5. Mode selection dial f or Steam, Rice, Slo w Cook and Sauté functions 6. Sauté v aria ble temperature dial 7 . ‘POWER’ and ‘KEEP W [...]

  • Page 7

    7 Using Y our Qua tro Multi-Cook er Befor e First Use Bef ore fir st use remo ve all promotional stick ers and packaging material. W ash the remov a ble cooking bo wl and glass lid in hot soapy w ater , rinse and dr y thoroughly . Ens ure t he inter io r of the s tai nl es s stee l hou s in g is c lea n an d cle ar of any d ebr is . Operating Inst[...]

  • Page 8

    8 Cooking Time Guide Us e the fo ll owin g tabl e for s ug ges ted coo ki ng ti me s an d set ti ng s whe n ad ju st in g your favou ri te r ec ipe s. A lways c heck t hat t he foo d is t horou gh ly coo ked before s er vi ng. T raditional Recipe Time Slow Cook er Recipe Time 15–30 minutes 4–6 hours 35–45 minutes 6–10 hours 50 minutes – 3[...]

  • Page 9

    9 Sauté and Bro wning Before Slo w Cooking Pre-bro wning meat and poultr y pr ior to slo w cooking, seals in the moisture, intensifies the flav our and pro vides more tender results, w hilst pr oducing richer flav ours in other food, such as onions , capsicums and leeks . Pre-br owning may take a little extr a time, and w hilst not strictly nec[...]

  • Page 10

    10 Using the Slo w Cooking Function continued Hints and Tips for Slow Cooking Alw ays thaw frozen meat and poultry bef ore cooking. T rim all visible fat fr om meat or poultr y . Meat and poultr y require at least 6–7 hours of cooking. Ensure that the f ood or liquid to be cooked fills half or more of the remo v able cooking bowl. KMC200_IB_D11_[...]

  • Page 11

    11 Using the Rice Cooking Function 1 . Ma ke su re that t he power o utl et is swi tche d of f and t ha t the m ult i - coo ker is u np lu gg ed from t he power ou tl et . 2. Rem ov e th e removab le coo ki ng bowl f rom th e un it . 3. Us e the m ea su ri ng cu p provi ded to mea s ure th e requ ired a mou nt of ri ce an d pl ace i nto the coo kin[...]

  • Page 12

    12 NOTE : To sto p th e au tom at ic ‘KE EP WARM se t ti ng, sw itc h of f a t the p ower po int a nd th en u npl ug. Rice Cooking Guide Rice quantities The quantites and cooking times in these tables are for use only with the supplied measure. White Rice Uncook ed Rice Measures W ater Measures Cook ed Rice Measures K eep W ar m Time (mins) 2 2 4[...]

  • Page 13

    13 Using the Sauté Function 1 . Make sure that the po wer outlet is switched of f and that the multi- cooker is unplugged fr om the pow er outlet. 2. Set the mode selector dial to ‘ST ANDBY’. 3. Place the remo v able cooking bowl inside the stainless steel housing. 4. Ensure the bowl is positioned correctly bef ore continuing. 5. Plug y our mu[...]

  • Page 14

    14 Using the Steaming Function 1 . Make sure that the po wer outlet is switched of f and that the multi- cooker is unplugged fr om the pow er outlet. 2. Set the mode selector dial to ‘ST ANDBY’. 3. Pla ce th e removab le co oki ng bowl i ns id e th e stai nl es s ste el hou s in g. 4. Ensure the bowl is positioned correctly bef ore continuing. [...]

  • Page 15

    15 Steaming Guide V egeta ble Preperation Quantity Cooking Time (mins) Asparagus T r im, leav e as spears 250g 8 Broccoli Cut into sm all/ medium florets 250g 8 Brussel sprouts Cabbage Carrots Cauliflow er Celer y Fresh peas Frozen peas New potatoes T ur nips Slice in half Large pieces Cut into slices Cut into florets Sliced Shell remo ved W ash[...]

  • Page 16

    16 Hints & Tips Slow Cooking Alw ays thaw frozen meat and poultry bef ore cooking. T rim all visible fat fr om meat or poultr y . Meat and poultr y require at least 6–7 hours of cooking. Ensure that the f ood or liquid to be cooked fills half or more of the remo v able cooking bowl. Do’s Do e ns ure th e removab le coo kin g bowl i s at ro[...]

  • Page 17

    17 Care, Cleaning & Storage Bef or e c lean ing, switc h t he mode sel ecti on dia l to ‘ST ANDB Y’, e nsu re tha t th e po wer out let swi tched of f and the po wer plug is unp lugg ed fr om th e po wer outlet . Alw ays allow the appliance to cool bef ore cleaning. T o remo ve stubborn, cooked-on f oods in the remov a ble cooking bowl, sof[...]

  • Page 18

    18 Recipes Red Wine, Beef , Mushroom and Th yme Stew Ser ves 8 3 tablespoons olive oil 6 large eschallots, peeled, sliced 3 clov es garlic, minced 40g butter 8 rindless bacon slices 1kg chuck steak, diced 2 teaspoons bro wn sugar 2 tablespoons tomato paste 400g button mushr ooms , w ashed 350ml dr y red wine 1000ml beef stock 1 sprig of thyme 1 bay[...]

  • Page 19

    19 Smoked Ham and Split Pea Soup Ser ves 8 1 tablespoon olive oil 1 large bro wn onion, diced 3 clov es garlic, minced 1 ham hock (800g) 500g green split peas, washed 1 bay leaf 4 sprigs thyme 2 carrots, peeled, diced 3 stalks celer y , diced 2 teaspoons black peppercorns 1 cup white wine 1 litre vegetable stock 1 . Preh ea t oi l on th e hi gh s a[...]

  • Page 20

    20 Homemade Baked Beans 60g butter 40ml olive oil 2 bro wn onions , peeled, diced 3 clov es garlic, minced 1 tablespoon bro wn sugar 1 tablespoon balsamic vinegar 4 roma tomatoes, diced 4 x 420g 4 bean mix, rinsed 1000ml tomato passata 500ml vegetable stock 1 bunch basil, w ashed, shredded 1 teaspoon white pepper , crack ed 1 . Preh ea t but te r a[...]

  • Page 21

    21 Not e s KMC200_IB_D11_FA.indd 21 18/08/11 3:06 PM[...]

  • Page 22

    22 Not e s KMC200_IB_D11_FA.indd 22 18/08/11 3:06 PM[...]

  • Page 23

    23 Not e s KMC200_IB_D11_FA.indd 23 18/08/11 3:06 PM[...]

  • Page 24

    Due to continual impro vement in design or otherwise, the product you purchase m ay dif fer slightly from the illustr ation in this book. Issue D11 Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Kambrook - [...]