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Kambrook KSC650 manual

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Table of contents for the manual

  • Page 1

    KSC650 Issue 02/09 K a m b r o o k P r o fi l e B a n q u e t S l o w C o o k e r KSC650_IB_FA.indd 1 4/3/09 3:43:32 PM[...]

  • Page 2

    2 FE A TUR ES O F Y OU R K AM BROOK PR OF ILE BANQUET S L O W COOK ER Gl ass l id allow s you to mo nit or food d uri ng coo kin g Remov abl e croc ker y bowl wi th 5 .5 l itre ca paci ty Coo l touc h han dles 1. 2. 3. Br ush ed st ain les s ste el hou sing T em per atu re Cont rol Di al wi th H IG H, LOW and AU T O Se t ting s Power ‘O n’ Ligh[...]

  • Page 3

    3 K A MBRO OK SAF ET Y W elc ome to K amb rook a nd your new P rofil e Ba nque t Slow C ooker . At K ambro ok , we beli eve tha t the s afe pe r form ance o f our pro duc ts is t he fir st pr iori t y in any con sume r produ ct so t hat you , our v alue d cus tom er , c an confi den tly u se and t rus t our a ppli ance s. W e as k tha t any ele [...]

  • Page 4

    4 Al ways e nsure t he Ka mbro ok Pro file B anq uet Sl ow Cooker i s prop erl y asse mbl ed be fore con nec ting t o the p ower ou tle t and op er atin g. Fol low th e inst ruc ti ons prov ided i n thi s book . The a ppl iance i s not i nte nded t o be ope ra ted by me ans of a n ext ern al t imer o r sep arat e rem ote co ntro l sys tem . Do no [...]

  • Page 5

    Neve r oper at e the K amb rook Pro file B an quet Sl ow Cooker w it hout t he re movab le cro cker y bow l posi tion ed in t he st ain less s tee l hou sing. Al ways h av e t he gla ss lid c orrec tl y posi tio ned on t he rem ovab le croc ker y bowl t hrou ghou t ope ra tion o f the a ppli ance u nle ss whe n st ate d in a re cipe t o have it re[...]

  • Page 6

    6 BEG IN NE R’ S GU ID E T O SLOW COOK ING In ye ars go ne by , foo d cooked i n larg e pot s and a llowed t o simm er for ho urs w as f ull of flavou r , mois t and t ende r . The K am brook P rofil e B anqu et S low Cooke r is de sign ed to pro duce th ese s ame re sult s, w hils t leav ing you t he ti me to d o oth er th ings , ma kin g it p[...]

  • Page 7

    7 Br ownin g befo re sl ow cook ing Pre - browni ng me at and po ult ry, prio r to slow coo kin g, se als in t he mo ist ure, i nte nsifi es t he flavou r and provi des m ore te nder re sul ts , whil st prod ucin g ric her fl av our s in ot her f ood , such a s oni ons , cap sicu ms and l eek s. P re- brow ning m ay t ake a lit tl e ext ra t ime[...]

  • Page 8

    8 RE CI PES HI NTS AN D TIPS Al ways t haw froze n mea t and po ultr y b efore coo kin g. T ri m all vi sibl e fat fr om me at or pou ltr y. Me at and p oult r y requ ire at le as t 6 -7 hour s of coo kin g on LO W set t ing. En sure t hat t he foo d or liqu id to b e cooked fill s at le ast ½ t o 3 ⁄ 4 of the r emov able c rocker y bow l. On c[...]

  • Page 9

    9 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES VEGET ABLE SOUP Se rve s 8 -1 0 2½ t able spoo ns / 5 0g b ut ter , o pti ona l 4 la rge ca rrot s, p eele d and di ced 8 la rge pot at oes , pee led an d diced 2 st ick s cele r y , d iced 4 la rge oni ons , pee led an d diced 1 2 c ups / 3 lit res ch ic[...]

  • Page 10

    10 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES CREAM OF MUSHROOM SOUP Se rve s 8 -1 0 2 t able spo ons / 4 0g b ut ter o r marg ar ine 750 g mus hroom , sli ced 6 cup s /1 ½ li tre s chic ken st ock 1 la rge oni on, p eele d and ch opp ed S alt an d pep per , t o ta ste 2 cup s / 50 0 ml cr[...]

  • Page 11

    RE CI PES 11 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES CHICKEN IN A PO T Se rve s 8 -1 0 4 ca rrot s, pe ele d and sl iced 4 oni ons , pee led an d slice d 4 st alk s ce ler y 2½ k g chic ken pie ces 1 te asp oon s alt 1 te asp oon gr ound b lack p epp er 2½ cup s / 625m l chic ken st ock or w hit[...]

  • Page 12

    12 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES IRISH STEW Se rve s 8 -1 0 2½ k g la mb nec k cho ps 4 med ium on ions , pee led a nd slic ed 1 ½kg po ta toe s, pe ele d and sli ced S alt an d pep per , t o ta ste 5 cup s /1 ¼ li tre s wate r 1 te asp oon dr ied he rbs 3 bay le aves T ri m[...]

  • Page 13

    RE CI PES 13 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES MEA TBALLS IN CREAMY MUSHROOM SAUCE Se rve s 8 -1 0 Mu shr oom S auc e 3 x 4 40 g ca ns mu shroo ms in b ut ter s auce 3 cup s / 750 ml be ef st ock ½ cup / 75g flou r ¾ cup /1 90 ml s herr y 2 te asp oon s pap rik a 2 cup s sour c ream Me at[...]

  • Page 14

    14 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES GLAZED CORNED BEEF Se rve s 8 -1 0 3 bay le aves 1 la rge oni on, p eele d and sl iced 3 st rip s ora nge pe el 8 cup s / 2 li tres w ate r 2-2½ kg co rned b eef 10-1 2 who le clove s Gl aze : ½ cup o ra nge juice ½ cup h oney 2 t able spo on[...]

  • Page 15

    RE CI PES 15 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES OL D F AS H ION E D SAGO PU DD IN G Se rve s 8 -1 0 1 cup s ago 2 cup s / 50 0 ml mi lk 2 cup s sug ar 2 cup s sult an as 2 cup s fres h bre adcr umbs 2 t able spo ons me lte d but te r 1 t able spo on bi -c arb onat e of sod a 3 x 60 g eg g So [...]

  • Page 16

    BAK E D APPLE S Se rve s 8 -1 0 1 cup d ried f rui ts ½ cup b rown su gar 2 te asp oon s cinn amo n 4 t able spo ons / 8 0 g but te r 8 -1 0 sm all Gr anny S mit h ap ples , wa she d and core d 4 cup s /1 li tre w ater 2 t able spo ons su gar Mi x toge the r the d ried f rui ts , brown su gar , cin nam on and b ut ter . Fill t he ce ntre o f eac h[...]

  • Page 17

    RE CI PES 17 NOTE S KSC650_IB_FA.indd 17 4/3/09 3:43:40 PM[...]

  • Page 18

    18 NOTE S NOTE S KSC650_IB_FA.indd 18 4/3/09 3:43:40 PM[...]

  • Page 19

    19 NOTE S NOTE S KSC650_IB_FA.indd 19 4/3/09 3:43:40 PM[...]

  • Page 20

    20 Ka mbro ok war ra nts t he pu rcha ser a gai nst de fec ts in wo rk man ship a nd mat eri al for a pe riod of 12 mont hs fro m the d ate of p urch ase ( 3 mont hs co mmerc ial u se) . Gu ar ante e and pu rcha se rece ipt fo r thi s produ ct are t o be ret ain ed as p roof of p urch ase an d mus t be pre sen ted i f mak ing a c laim u nde r the K[...]