English dropdown-ico

Sunbeam HG3200 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam HG3200, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam HG3200 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Sunbeam HG3200. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Sunbeam HG3200 should contain:
- informations concerning technical data of Sunbeam HG3200
- name of the manufacturer and a year of construction of the Sunbeam HG3200 item
- rules of operation, control and maintenance of the Sunbeam HG3200 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam HG3200 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam HG3200, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam HG3200.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam HG3200 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Please read these instructions carefully and retain for future reference. Flip & Grill ™ 2400 watt reversible grill with flat plate and ribbed plate Instruction/Recipe Booklet HG3200[...]

  • Page 2

    Sunbeam's Safety Precautions 1 Features of your Flip & Grill ™ 2 Using your Flip & Grill ™ 5 Hints for Best Results 6 Care and Cleaning 7 Grilling Guide 8 Recipes 10 C o n t e n t s[...]

  • Page 3

    S u n b e a m ’ s S a f e t y P r e c a u t i o n s If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. 1 SAF ET Y PRE CAU TIO NS FOR YO UR SUN BE AM FL IP & GR ILL ™. • Us e wel l aw[...]

  • Page 4

    2 O F F S E A R 2 F e a t u r e s o f y o u r F l i p & G r i l l ™ Reversible grill plate Cookoneithersideofthegrillplate–ribbed grillplateforsearingmeats,seafoodand vegetables,orflathotplateforcookingeggs, crepesorpikelets. T eflon® Platinum Pro™ non-stick co[...]

  • Page 5

    3 O F F S E A R 2 F e a t u r e s o f y o u r F l i p & G r i l l ™ Reversible grill plate Cookoneithersideofthegrillplate–ribbed grillplateforsearingmeats,seafoodand vegetables,orflathotplateforcookingeggs, crepesorpikelets. T eflon® Platinum Pro™ non-stick co[...]

  • Page 6

    4 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam Flip& Grill ™  featuresa special scratch andabrasive-resistant non-stick cooking coatingthat makesit safe touse metal utensilswhen cooking.T eflon ®  Platinum Pro ™[...]

  • Page 7

    4 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam Flip& Grill ™  featuresa special scratch andabrasive-resistant non-stick cooking coatingthat makesit safe touse metal utensilswhen cooking.T eflon ®  Platinum Pro ™[...]

  • Page 8

    1. Spray plateswith cookingoil spray ifoil is notused inthe recipe oron a cutof meat, chicken,fish orvegetables. 2. T ender cuts ofmeat suchas scotch fillet and sirloinare idealfor grilling. T ougher cuts ofmeat suchas[...]

  • Page 9

    1. Spray plateswith cookingoil spray ifoil is notused inthe recipe oron a cutof meat, chicken,fish orvegetables. 2. T ender cuts ofmeat suchas scotch fillet and sirloinare idealfor grilling. T ougher cuts ofmeat suchas[...]

  • Page 10

    8 G r i l l i n g G u i d e Meat/cut V ariety Preparation Cooking T emperatures Cooking T imes Medium W ell Done CHICKEN Singlebreast fillet, skinless(160g) T rim excess fat.Using asharp knife cuteach chickenbreast in half horizontally . Brush or spraywith oil. Seas[...]

  • Page 11

    8 G r i l l i n g G u i d e Meat/cut V ariety Preparation Cooking T emperatures Cooking T imes Medium W ell Done CHICKEN Singlebreast fillet, skinless(160g) T rim excess fat.Using asharp knife cuteach chickenbreast in half horizontally . Brush or spraywith oil. Seas[...]

  • Page 12

    Beef Burgers Serves: 4 Preparation: 15 minutes Cooking: 6 minutes 400g beefmince 1 smallred onion,grated ½ cupfresh breadcrumbs 1 egg,lightly beaten 1 tablespoonWorcestershiresauce 2 tablespoonsfinely choppedfresh parsley salt andfreshly groundblack pepper cooking [...]

  • Page 13

    Beef Burgers Serves: 4 Preparation: 15 minutes Cooking: 6 minutes 400g beefmince 1 smallred onion,grated ½ cupfresh breadcrumbs 1 egg,lightly beaten 1 tablespoonWorcestershiresauce 2 tablespoonsfinely choppedfresh parsley salt andfreshly groundblack pepper cooking [...]

  • Page 14

    12 Club Sandwich with Pancetta Serves: 4 Preparation: 10 minutes Cooking: 12 minutes ¹/ ³  cupgood-quality wholeegg mayonnaise 1 tablespoonseeded mustard 1 tablespoonfinely choppedfresh basil leaves 2 singlechicken breastfillets, trimmed 1 tablespoonolive oil 8 slicesmild [...]

  • Page 15

    12 Club Sandwich with Pancetta Serves: 4 Preparation: 10 minutes Cooking: 12 minutes ¹/ ³  cupgood-quality wholeegg mayonnaise 1 tablespoonseeded mustard 1 tablespoonfinely choppedfresh basil leaves 2 singlechicken breastfillets, trimmed 1 tablespoonolive oil 8 slicesmild [...]

  • Page 16

    14 Grilled V egetable Salad Serves: 4 Preparation: 20 minutes Cooking: 24 minutes 1 zucchini,thinly sliced 1 redonion, cutinto wedges 1 redcapsicum, seeds removed,sliced 1 smalleggplant, thinlysliced ½ smallbutternut pumpkin,thinly sliced 1 smallkumara, peeled,thinly [...]

  • Page 17

    14 Grilled V egetable Salad Serves: 4 Preparation: 20 minutes Cooking: 24 minutes 1 zucchini,thinly sliced 1 redonion, cutinto wedges 1 redcapsicum, seeds removed,sliced 1 smalleggplant, thinlysliced ½ smallbutternut pumpkin,thinly sliced 1 smallkumara, peeled,thinly [...]

  • Page 18

    16 Prawns with Chilli and Coriander Makes: 24 Preparation: 15 minutes Cooking: 3 minutes 2 tablespoonspeanut oil 2 tablespoonsfinely choppedfresh coriander 2 tablespoonssweet chilli sauce 2 tablespoonslime juice 24 largegreen prawns,heads removed, peeled, leavingtails intact Li[...]

  • Page 19

    16 Prawns with Chilli and Coriander Makes: 24 Preparation: 15 minutes Cooking: 3 minutes 2 tablespoonspeanut oil 2 tablespoonsfinely choppedfresh coriander 2 tablespoonssweet chilli sauce 2 tablespoonslime juice 24 largegreen prawns,heads removed, peeled, leavingtails intact Li[...]

  • Page 20

    18 R e c i p e s co nt i n u ed Oregano and Lemon Chicken Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoonsolive oil ¹/ ³  cuplemon juice 1 tablespoonfinely choppedfresh oregano salt andfreshly groundblack pepper 12 chickentenderloins, trimmed tzatziki andsalad [...]

  • Page 21

    18 R e c i p e s co nt i n u ed Oregano and Lemon Chicken Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoonsolive oil ¹/ ³  cuplemon juice 1 tablespoonfinely choppedfresh oregano salt andfreshly groundblack pepper 12 chickentenderloins, trimmed tzatziki andsalad [...]

  • Page 22

    20 R e c i p e s co nt i n u ed Fish Fillets with lemon and herbs Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoonsolive oil ¼ cuplemon juice 1 tablespoonthinly slicedchives  1 tablespoonfinely choppeddill salt andfreshly groundblack pepper 4 (150geach) bonele[...]

  • Page 23

    20 R e c i p e s co nt i n u ed Fish Fillets with lemon and herbs Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoonsolive oil ¼ cuplemon juice 1 tablespoonthinly slicedchives  1 tablespoonfinely choppeddill salt andfreshly groundblack pepper 4 (150geach) bonele[...]

  • Page 24

    N o t e s N o t e s[...]

  • Page 25

    N o t e s[...]

  • Page 26

    N o t e s[...]

  • Page 27

    1 2 M o n t h R e p l a c e m e n t G u a r a n t e e N o t e s Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Su[...]

  • Page 28

    Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 7/1 1 ‘Fl ip & Gr ill ’ is a tr ade mar k of Su nbea m Cor por ati on[...]