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Sunbeam HP5590 manual

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Table of contents for the manual

  • Page 1

    Electronic Slow Cooker 5.5L Instruction/Recipe Booklet HP5590 Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Electronic Slow Cooker 5.5L 2 Using your Electronic Slow Cooker 4 T o Program Cooking 5 T ips for Slow Cooking 6 Care and Cleaning 7 Recipes Soups 8 Main Meals 10 Desserts 19 C o n t e n t s[...]

  • Page 3

    1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. Sun be am is ve ry s afe ty con sci ou s wh en de sig ni ng and manu fa ct ur ing con su mer pro du ct s, bu t it i s ess en ti al that the[...]

  • Page 4

    2 TEMP COOK HI LO WARM Removable Crock Insert The durablecrock insert is removableto allow forconvenient serving at thetable, storing ofleftovers and easy cleaning.The crock insertis also dishwasher safefor added convenience. Quality Glass Lid Fitsneatly on[...]

  • Page 5

    2 TEMP COOK HI LO WARM Removable Crock Insert The durablecrock insert is removableto allow forconvenient serving at thetable, storing ofleftovers and easy cleaning.The crock insertis also dishwasher safefor added convenience. Quality Glass Lid Fitsneatly on[...]

  • Page 6

    1. Before usingyour Sunbeam slow cooker Electronic forthe first time, remove the crockinsert and lid andwash them in warmsoapy water .  Rinse anddry thoroughly andreplace. 2. Place theslow cooker on aflat level surface. 3. Prep[...]

  • Page 7

    1. Before usingyour Sunbeam slow cooker Electronic forthe first time, remove the crockinsert and lid andwash them in warmsoapy water .  Rinse anddry thoroughly andreplace. 2. Place theslow cooker on aflat level surface. 3. Prep[...]

  • Page 8

    6 W ash thecrock insert and lidin hot soapy water . T o remove food thatis cooked onto the bottom,soak the crock insertin warm water beforecleaning and scrub lightlywith a plasticor nylon brush. Rinsewell and dry . The crock[...]

  • Page 9

    7 R e c i p e s Spicy Sweet Potato Soup Serves 6-8 1 tablespoonvegetable oil 1 largeonion, chopped 3 clovesgarlic, crushed 2-3 tablespoonsred curry paste 1.5 kgsweet potato (kumara), peeled,diced 1 litrechicken stock 2 cupswater ¾ cuplight coconut milk chopped c[...]

  • Page 10

    8 R e c ip es co nt i n u e d French Onion Soup Serves 4-6 30g butter 1 tablespoonolive oil 4 largeonions, finely sliced 2 clovesgarlic, crushed 2 tablespoonsplain flour ¼ cupbrandy 4 cupsbeef stock 1 Baguette,thickly sliced 1 cupof grated Gruyere cheeseor ½[...]

  • Page 11

    8 R e c ip es co nt i n u e d French Onion Soup Serves 4-6 30g butter 1 tablespoonolive oil 4 largeonions, finely sliced 2 clovesgarlic, crushed 2 tablespoonsplain flour ¼ cupbrandy 4 cupsbeef stock 1 Baguette,thickly sliced 1 cupof grated Gruyere cheeseor ½[...]

  • Page 12

    10 R e c ip es co nt i n u e d Spanish Chicken with Capsicums Serves 4-6 2 tablespoonsolive oil 6 thighchicken cutlets, fat andskin removed 2 redonions, sliced 3 clovesgarlic, crushed 1 ½teaspoons smoked paprika 1 redcapsicum, seeds removed, sliced 1 yellowcapsicum[...]

  • Page 13

    10 R e c ip es co nt i n u e d Spanish Chicken with Capsicums Serves 4-6 2 tablespoonsolive oil 6 thighchicken cutlets, fat andskin removed 2 redonions, sliced 3 clovesgarlic, crushed 1 ½teaspoons smoked paprika 1 redcapsicum, seeds removed, sliced 1 yellowcapsicum[...]

  • Page 14

    12 Lamb Roast with White Beans and Parsley Sauce Serves 4-6 1.4kg –1.5kg lamb roast, easycarve 1-2 clovesgarlic, cut into slivers 2 sprigsfresh rosemary , cut intopieces 2 tablespoonsolive oil 20g butter 1 largeonion, sliced 1 x400g can butter beans,rinse[...]

  • Page 15

    12 Lamb Roast with White Beans and Parsley Sauce Serves 4-6 1.4kg –1.5kg lamb roast, easycarve 1-2 clovesgarlic, cut into slivers 2 sprigsfresh rosemary , cut intopieces 2 tablespoonsolive oil 20g butter 1 largeonion, sliced 1 x400g can butter beans,rinse[...]

  • Page 16

    14 Family Beef Casserole with Semi Dried T omatoes Serves 6-8 2 kgchuck or round steak,diced ½ cupflour 3 tablespoonsolive oil 2 bunchesof spring onion, stalktrimmed, peeled andleft whole 3 clovesgarlic, crushed 3 carrots,diced  4 celerystalks, sliced ?[...]

  • Page 17

    14 Family Beef Casserole with Semi Dried T omatoes Serves 6-8 2 kgchuck or round steak,diced ½ cupflour 3 tablespoonsolive oil 2 bunchesof spring onion, stalktrimmed, peeled andleft whole 3 clovesgarlic, crushed 3 carrots,diced  4 celerystalks, sliced ?[...]

  • Page 18

    16 Ratatouille Serves 4 1 largeonion, chopped 2 clovesgarlic, crushed 2 tablespoonstomato paste 1 largeeggplant, cut into 3cm dice 2 zucchinis,sliced into 1 cmrings 1 mediumred capsicum, deseeded and chopped into3 cm pieces 1 mediumgreen caps[...]

  • Page 19

    16 Ratatouille Serves 4 1 largeonion, chopped 2 clovesgarlic, crushed 2 tablespoonstomato paste 1 largeeggplant, cut into 3cm dice 2 zucchinis,sliced into 1 cmrings 1 mediumred capsicum, deseeded and chopped into3 cm pieces 1 mediumgreen caps[...]

  • Page 20

    18 Crème Caramel Serves 4 ½ cupcaster sugar 2 tablespoonswater 3 eggs 2 eggyolks ¹/ ³  cupcaster sugar , extra 250ml milk 200ml pouringcream 1 vanillabean, seeds scraped 1. T urn slow cookerto HIGH and add2 cups hot water . 2. Lightly spray4 x?[...]

  • Page 21

    18 Crème Caramel Serves 4 ½ cupcaster sugar 2 tablespoonswater 3 eggs 2 eggyolks ¹/ ³  cupcaster sugar , extra 250ml milk 200ml pouringcream 1 vanillabean, seeds scraped 1. T urn slow cookerto HIGH and add2 cups hot water . 2. Lightly spray4 x?[...]

  • Page 22

    20 N o t e s[...]

  • Page 23

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

  • Page 24

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 Mad e in Chin a. Due to mi nor chan ge s in de sig[...]