Go to page of
Similar user manuals
-
Fryer
West Bend L 5181
6 pages 0.24 mb -
Fryer
West Bend L5262
7 pages 0.21 mb -
Fryer
West Bend L5571D
44 pages 0.87 mb -
Fryer
West Bend L5791B
32 pages 0.56 mb -
Fryer
West Bend 72212
32 pages 0.56 mb -
Fryer
West Bend 72000
16 pages 0.18 mb -
Fryer
West Bend L-5486
18 pages 0.14 mb -
Fryer
West Bend L5151
6 pages 0.22 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of West Bend L5791B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of West Bend L5791B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of West Bend L5791B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of West Bend L5791B should contain:
- informations concerning technical data of West Bend L5791B
- name of the manufacturer and a year of construction of the West Bend L5791B item
- rules of operation, control and maintenance of the West Bend L5791B item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of West Bend L5791B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of West Bend L5791B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the West Bend service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of West Bend L5791B.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the West Bend L5791B item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
2010 West Ben d ® , a Brand of Focus Electrics , LLC. www.focuselectrics .com E LECTRIC S KILLET Instruction Ma nual Register this and other Focus Electrics products through our website: www.registerfo cus.com Important Safeguards ............................................................................................... 2 Before Using for[...]
-
Page 2
2 IMPORTANT SAFEG UA RDS To prevent pers onal injury or property damage, re ad and follow all instruc tions and warnings. W hen using electrical appliances, basic safety precaut ions should always be followed including the foll owing: • Read all instructions. • Do not touch hot surfa ces. Use handles or knobs and hot pads or oven mitts. • Alw[...]
-
Page 3
3 • Periodically check t he handles to ensure that the y are completely tightened; they should feel secure and not wobble. DO NOT OVERTIGHTE N, AS STRIPPING OF THE SCREWS AND BREAKAGE OF T HE HANDLE CAN OCCUR. • A short, detachab le power supply cord has been p rovided to reduce the risk of becoming entangle d in or tripping over a longer cord.[...]
-
Page 4
4 B EFORE U SING FOR T HE F IRST T IME W ash the skillet and cover in hot soapy water; rinse thoro ughly and dry, including the terminal pins ins ide the socket of the skillet where the tempe rature control fits. To ensure stick -free cooking, lightly wipe a teaspoon of cooki ng oil with paper toweling or a soft cloth o ver the entire interior surf[...]
-
Page 5
5 H ELPFUL H INTS Foods may be p repared with or without butter, sho rtening or oil. W hen frying, using a small amount of fa t will improve the flavor, co lor and/or crispness of meat, fish, po ultry and eggs. This sk illet is not designed to deep f ry. Never use more than one cup of vegetable or pea nut oil for shallow pan-frying. Meat ma y be co[...]
-
Page 6
6 Beef, pork, lamb, veal and poultry can be roasted in the ski llet. To obtain more satisfactory resul ts, a metal wire rack can be used to lift the food off of the cooking surface. A rack is not included with this skillet. However, a meta l wire rack that fits in to the bottom of the skillet and is about ½-i nch high with smo oth support legs can[...]
-
Page 7
7 2. The non-stick surface may also become stained from im proper cleaning or overheating. To remove stains, clean the non-stick su rface by the following method. Combine 1 cup of water and 1 tablespoon of ONE of the following cleaners: c offee pot destaine r, automatic dishwasher detergent or dry oxygen b leach crystals. USE ONLY ONE OF THE ABOVE [...]
-
Page 8
8 CHICKEN WITH RICE 3 -3½ pounds frying chicken, cut into pieces ¼ cup butter or margarine 1½ cups instant rice 1 10½-ounce can condensed cream of chicken soup 1 cup water 1 tsp. instant chick en flavored bouillon crystals or 1 chicken b ouillon cube 1. Preheat the skillet, uncovered, at 325º F/162 º C. Add the butter or margarine and allow t[...]
-
Page 9
9 SKILLET POT ROAST 3-4 pound chuck or blade roast ½ ts p. seasoned sal t ½ ts p. seasoned p epper 1 1 -ounce envelope dry onion soup mix or 1 thinly slic ed onion 1. Preheat the skillet, uncovered, at 325º F/162 º C. Brown the roast for 5 minutes per side. 2. Reduce heat to “SIMM ER.” Sp rinkle the ro ast with seasoned salt and pepper.[...]
-
Page 10
10 L5791B 03/10 West Bend ® , a Brand of Focus Elec trics, LLC . Printed in China P RODUCT W ARRANTY Appliance 1 Y ear Limit ed Warrant y Focus Electrics, LLC (“Fo cus Electrics”) warrants this applian ce from failures in the material and workmanship for one (1) year from the date of original pur chase with proof of purchase, prov ided the app[...]
-
Page 11
2010 West Ben d ® , une Marque de Focus Electrics, LL C. www.focuselectrics .com P OELON É LECTRIQUE Mode d’em ploi Enregistrez ce pr oduit et les autres produits Focus Electrics sur notre site Internet : www.registerfo cus.com Précautions Important es ........................................................................................[...]
-
Page 12
2 PRECAUT IONS I MPORT ANT ES Pour empêcher toute blessure physique ou tou t dommage matériel, lisez et suivez toutes les c onsignes et mises en garde . Lorsque vous u tilisez des appareils électriques, les p récautions de sécurité élémentaires de vraient toujours être respectées, notamm ent: • Lisez toutes les instructions. • Ne touc[...]
-
Page 13
3 • Veuillez régulièrement vérifier les poignées a fin de vous assurer qu’elles sont complètement serré es; elles devraient être bien fixées et ne devraient pas b ouger. NE SERREZ PAS DE MANIÈRE EXCESSIVE CAR CELA RISQUE DE DÉTÉRIORER LE FILETAGE DES V IS ET LA POIGNÉE RISQUE DE C ASSER. • Un court cordon d’alimentation détacha[...]
-
Page 14
4 A V ANT LA P REMIÈ RE U TILISATION Lavez le poêlon, le couvercle et la grille (le cas échéant) dans de l’eau savonneu se chaude, rincez abondamment puis séchez, y compris les cosses des terminaux à l’intérieur de la prise du poêlon à l’endroit où s’adapte le régulateur de température. Pour garantir que la cuisson qui ne colle [...]
-
Page 15
5 A ST UCES POUR L A CUISSON Les aliments peuvent être préparés avec ou sans beurre, matière grasse ou huile. Lo rsque vous fricassez les aliments, l’utilisation d’une petite quantité de matière grasse va améliorer le parfum, la couleur et/ou le croustillant de la viande, du poisson, de la volaille et des œufs. Ce poêlon n’est pas co[...]
-
Page 16
6 Vous pouvez rôtir du bœuf, du porc, de l’agneau, du veau et de la vola ille dans c e poêlon. Pour obtenir des résultats plus satisfaisants, vous pouvez util iser une grille métallique pour surélever les aliments afin qu’ils ne soient pas en contact avec la surface de cuisson. Aucune grille n’est fournie avec ce poêlon. Toutefois, une[...]
-
Page 17
7 citron ou dans du vinaigre pui s frottez-le sur les finitions . Lavez bien la surface an ti-adhésive, rincez et séchez. Recondi tionnez la surface anti-adh ésive avec de l’huile de cuisine. 2. La surface antiadhésive peut également se tacher en ra ison d’un nettoyage incorr ect ou d’une chauffe excessive. Pour éli miner les taches, ne[...]
-
Page 18
8 SCRAMBLE D’ŒUF ET DE BOEUF 2 cuillers à soupe de beurre ou de margarine 1 paquet de 3 .5oz (99g) de bœuf séché 6 œufs, légèrement b attus 1 / 8 de cuiller à café de poivre 3 cuillers à soupe de lait ou de crème 1 paquet de froma ge crémeux de 3 onces, ramolli 1. Préchauffez le poêl on à 225° F/107° C. Faites fondre le beurre o[...]
-
Page 19
9 STEAK SUISSE 2 cuillers à soupe de farine 1 cuiller à café de sel ¼ de cuiller à café de poivre Steak rond de 2 lb . (907g), d’1” (2.5cm) d’épaisseu r 1 cuiller à soupe de m atière grasse ½ ta sse d’oignon émincé ½ ta sse de céleri finement émincé ½ ta sse de poi vron vert finement émincé 1 tasse de toma tes en boîte, [...]
-
Page 20
10 CHOW MEIN 1lb. (454g) de porc m aigre frais haché 2 tasses de céleris tranchés en diagonale ½ ta sse d’oignon émincé 1 cuiller à café de sel d’assaisonnement 1 cuiller à soupe de s ucre brun ¼ de cuiller à café de poivre ¼ de tasse de liquide de champignon 1 cuiller à soupe de f arine 1 tasse de lait ¼ de tasse de sauce au soj[...]
-
Page 21
11 L5791B 03/10 West Bend ® , une Marque de Focus Elec trics, LLC . Imprimé en Chine G ARANTIE DU P RODUIT Garantie limitée d’1 an de l’appareil Focus Electrics, LLC garantit cet appareil contre tout défaut de pièce et de main d’œuv re pendant un (1) an à compter d el date d’achat d’origine avec un justificatif d’achat à conditi[...]
-
Page 22
2010 West Ben d, una Marca de Focus Electrics, LLC. www.focuselectrics .com S ARTÉN ELÉCTRICO Manual de Ins truccion es Registre éste y otros productos de Focus Electrics en nuestro sitio: www.registerfo cus.com Precauciones Importante s ........................................................................................ 2 Antes de Usar [...]
-
Page 23
2 PRECAUC IONE S IMPOR TANTE S Para evitar les iones personales o daños materiales, le a y acate todas las instrucciones y advertencia s. Al utilizar artefactos e lectrodomésticos, siemp re deben acatarse las precauciones básicas de segurida d incluyendo las siguien tes: • Lea todas las ins trucciones. • No toque las sup erficies calientes. [...]
-
Page 24
3 • Siempre comp ruebe que las asas/patas estén corre ctamente ensambladas y sujetadas. El apretar de más puede dañar las ranuras de l as cabezas de los tornillos o rajar las a sas o las patas. • Revise pe riódicamente las asas para asegurarse de que estén completamente apretadas; deberá n estar bien fijas y no bambol ear. NO SOBREAPRIETE[...]
-
Page 25
4 U SO DEL S ARTÉN E LÉCTRICO - LA PRIME RA VEZ Lave el sartén, la tapa y la rejilla (si está incluida) en agua caliente jabono sa, enjuáguelas bien y séquelas, incluyendo las clavijas dentro del en chufe del sartén donde encaja el control de temperatura. Para asegurarse de que no se adhiera la comida al cocinar, con una toalla de papel o un[...]
-
Page 26
5 C ONSEJOS DE P RÁCTIC OS Los alimentos pueden prepararse con o sin mantequilla, manteca o aceite. Al freír, una pequeña cantidad mejorará el sabor, color y/o crujido de la carne, el pescado, las carnes de aves y los huevos. El Sartén no está diseñado para freír con abundante aceite. Para freír con una poca profunda capa de aceite, nunca [...]
-
Page 27
6 En el sartén pueden asarse carne de res, de cerdo, de cordero, de ternera, y de aves. Para lograr resultados más satisfactorios, se puede utilizar una rejilla de alambre de metal para levantar el alimento de la superficie de cocción. No se incluye ninguna rejilla con el sartén. Sin embargo, puede utilizarse una rejilla que encaje en el fondo [...]
-
Page 28
7 manera siguiente: Mezcle 1 taza de agua y 1 cucharadita de UNO de los siguientes limpiadores: desmanchador de cafeteras, detergente pa ra lavavajillas automáticos o cristales secos de blanqueador oxigenado. USE SOLA MENTE UNO DE LOS LIMPIADORES INDICADOS; NO LOS COMBINE. No incline el sartén con la pata inclinable. Precaliente el sartén a “S[...]
-
Page 29
8 ARROZ CON POLLO 3 - 3.5lb. (1,361 - 1,588g) de pollo para freír, cortado en trozos para servir ¼ de taza de mantequilla o margarina 1 lata de 10.5oz. (298g) de crema condensada de sopa de pollo 1 taza de agua 1 cdta. de gránulos de caldo instantáneo de sabor a pollo o 1 cubo de caldo de pollo. 1½ tazas de arroz instantáneo 1. Sin taparlo, p[...]
-
Page 30
9 ESTOFADO EN SARTÉN 3 - 4lb. (1,360 - 1,814g) de rosbif de cuarto delantero ½ cdta. de sal condimentada ½ cdta. de pimienta condimentada 1 sobre de 1 oz. (39g) de mezcla seca de sopa de cebolla o 1 cebolla finamente rebanada. 1. Sin taparlo, precaliente el sartén a 325º F/162º C. Dore el rosbif durante 5 minutos por lado. 2. Reduzca la t[...]
-
Page 31
10 L5791B 03/10 W est Bend ® , una Marca de Focus Ele ctrics, LLC . I mpreso en China G ARANTÍA DEL PRODUCT O Garantía Limitada de 1 A ño del A rtefacto Electrodoméstico Focus Electrics, LLC (“Fo cus Electrics”) garantiza que este apara to no presentará fallas de material ni fabricación duran te un (1) año a partir de la fecha original [...]
-
Page 32
10 L5791B 03/10 W est Bend ® , una Marca de Focus Ele ctrics, LLC . I mpreso en China N OTES /N OTES /N OTAS[...]