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West Bend L5151 manual

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Table of contents for the manual

  • Page 1

    1 WEST BEND® DEEP FRYER L5151 TO PREVENT P ERSON AL INJURY OR PROPER TY DAMAGE, READ A ND FOLLOW THE INSTRUCTIONS AND/OR WARNINGS IN THIS CARE AND US E INSTRUCTIO N M ANUAL. IMPORTANT S AFETUEARDS: W hen using electrical appliances, bas ic safety precautions should always be followed including the following: • Read all instructions. • Do not t[...]

  • Page 2

    2 CLEAN BEF ORE USING CAUTION: To reduce the ris k of elect ric shock, do n ot immers e fryer base, i ts cord or pl ug in wa ter or other l iquid. Before using fryer, clean parts as follows: Fill inside of fr yer with hot soap y water to the MIN fill line. Wash inside with dishcloth, e mpty, rinse carefully and dry. Wi pe outsi de with dam p cloth [...]

  • Page 3

    3 Use only metal cook tool s in fry er. Do not use pl astic or ru bber cook tools as they will be d amaged from hot o il. • It is best to us e fresh oil each timer the fryer is u sed to prevent transfer of flavor. Do not reuse oil more than two times as oil deteriorates w ith use. • When fi nishing frying, un plug cord from wal l outlet an d al[...]

  • Page 4

    4 7. When done, remove cover with hot pad or oven mitt. Attach handle to basket; lift bask et and place on drain clip to drain foods brief ly. Then remov e basket f rom frye r and empty food onto paper t owe ling t o finish draining before serving. S eason as desired. If frying additional food, plac e empty basket back into fryer and rem ove handl [...]

  • Page 5

    5 Storing Fryer: Make sure all parts of fry er are clean and dry before storing . Place basket handle inside bask et and store in side covered f ryer. Replacing Charcoal Filter: The charcoal filter sh ould be replaced after every 10 to 12 us es to help redu ce odor durin g frying and als o to prevent poss ibility of oil overflowing du e to using a [...]

  • Page 6

    6 RECIPES: Follow basic user instructions when making thes e recipes in deep fryer. Raw Fries 3-4 me dium potatoes , peeled, if desired 1. Cut each potato into 3/8-inch strip s. Place in large bowl, cover with cold water. Allow to soak 15 minu tes, or until ready to f ry, to remove surf ace starch. 2.Rins e; drain and dry thorough ly with paper t o[...]