Breville BES840 manual

www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2011. Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product. BES840 Iss ue - C11 Austra lian C ustomer s Mail: PO Box 22 B[...]

BES840 the Infuser ™ Instruction Booklet[...]

3 CONTENT S 4 Bre ville recomm ends safet y first 6 Know y our Breville Infuser™ Espr esso Ma chine 10 Operating y our Bre ville Infuser™ Espr esso Ma chine 17 C offee m aking ti ps & preparation 21 C are & cle aning 28 T roubles hooting 34 Coff ees to try C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville Infuser ™ Espr es[...]

4 5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 IM POR T AN T SA FE GU ARD S F OR AL L E LE C TRI C AL AP PLI AN CE S • U nwin d the power c ord fully bef ore use . • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es, or become kn otted. • T o protect against electric s hock do not immerse po wer cord, po we[...]

7 FEA TURES OF Y OUR INFU SER™ ESPRESSO MA CHINE PID TEMPERA TURE CONTROL Electronic PID temperatur e control f or incre ased temperature stabilit y . A UT O PURGE Automatic ally adjusts water temperatur e after steam f or optimal c offee temperatur e. THERMOC OIL HEA TING SY STEM Integrated stainless steel water c oil acc urately control s water[...]

8 9 KNO W YOUR INF USER™ E SPRESSO MACHINE H J I K KNO W YOUR INF USER™ E SPRESSO MACHINE A B C D E F G L N M O P A. Power b utton surr ound ill uminates when ma chine is switched on. B. Integrated r emo vable tam per for tamping c ontrol. C. Group he ad for eas y positioning of the portafilter . D. 54 mm s tai nle ss ste el po rt afi lter w [...]

11 OPERA TING YOUR INF USER™ ESPRE SSO MACHINE BEF ORE FIRST USE Machine Pr eparation Remo ve and disc ard all l abeling an d pack aging m aterial s attached to y our espresso m achine. Ensur e yo u ha ve remo ved all parts an d acc essories befor e disc arding the pa ckagin g . Clean parts an d accessories (water tan k, portafilter , filter ba[...]

12 13 OPERA TING YOUR INF USER™ ESPRE SSO MACHINE PRE -PROGRAMMED SHOT V OLU ME – 1 CUP Press the 1 C UP once . A preset v olume of appro ximately 30mls will be e xtracted. The machin e will automatic ally stop onc e the preset v olume has been extra cted. NOTE The amount of es presso e xtracted in the cup will v ary depending on y our grind si[...]

14 15 OPERA TING YOUR INF USER™ ESPRE SSO MACHINE UNDER EX TRACTED Z ONE Du r ing ex t rac tion , the gauge ne ed le when posit ioned in t he lowe r zone, i ndicate s the e spres so ha s be en ex tr acte d w ith in su ffic ient press ur e. Thi s occu r s when the w ater flow t hr ough the g rou nd coffe e is too f ast a nd re sult s in an u nde[...]

16 C OFFEE MAKING TIPS & PREP ARA TION for y our Infuser™ E spresso M achin e OPERA TING YOUR INF USER™ ESPRE SSO MACHINE NOTE When the espr esso machine creat es steam, a pum ping noi se can be he ard. This is the n ormal oper ation of the 15 bar Italian p ump . NOTE After 5 minutes of continuo us steaming , the machine will automatic ally[...]

18 P AGE HEADER..... 19 P AGE HEADER..... COFFEE M AKING TIPS & PREP ARA TION COFFEE DO SE AND T AMPING • Wi pe coffee b asket with a dry cloth. • If using Single W all filter bas kets, grind eno ugh coffee to fill th e coffee bas ket. Y ou ma y need to experiment with the amo unt of coffee to a chieve the corr ect dose. • T ap the port[...]

20 P AGE HEADER..... C ARE & CLEANING for y our Infuser ™ E spresso M achine COFFEE M AKING TIPS & PREP ARA TION A g re at es pres so is a bout ac hie vin g t he per fe ct ba lan ce be tw een sw eetn ess , a cidit y an d b itt ern ess. Th e fl av our of y ou r cof f ee wil l d epe nd on ma ny fact ors , suc h a s th e t ype of co ff ee b[...]

22 P AGE HEADER..... 23 P AGE HEADER..... C ARE & CLEANING CLEANING C Y CLE The espr esso machin e features an in-built cle aning cycle which s hould be carried out periodically . The CLEAN ME light will automatic ally ill uminate to indic ate when a cle aning cy cle is requir ed. CLEANING C Y CLE PROCESS GUIDE If cleaning i s required, simply [...]

24 P AGE HEADER..... 25 P AGE HEADER..... C ARE & CLEANING CLEANING THE STE AM W AND AND FROTHING A TT ACHMENT • The steam w and and frothing attachment s hould alwa ys be cleaned after texturing milk. • Remo ve the frothing atta chment and rinse in w arm tap water . • Wi pe the steam w and with a damp cloth, and then with th e steam w an[...]

26 P AGE HEADER..... 27 P AGE HEADER..... C ARE & CLEANING W ARNING Do n ot imm erse p ower cord , p ower plug or ap plianc e in water or any othe r liquid . T he water tan k sh ould ne ver be re moved or complete ly empt ied du rin g dec alcif yin g. CARE & CLE ANING CLEANING / UNBL OCKING THE FIL TERS, PORT AFIL TER AND GROUP HEAD Periodi[...]

29 TROUBLE SHOO TING TROUBLESHOO TING PROBLEM POSSIBLE C AUSE S WHA T TO DO When the ma chine is switched On, the S TEAM/ HOT W A TER lights is flashin g . • STEAM/HO T W A TER dial i s not in ST ANDBY position T urn the STE AM/ HOT W A TER dial to ‘S T ANDBY’ position. Machin e will commen ce norma l heat up pr ocedure. Coff ee does not run[...]

30 31 TROUBLESHOO TING PROBLEM POSSIBLE C AUSE S WHA T TO DO Coff ee is too cold • Cups not pr ehe ated Prehe at cups. Refer to ‘Pre-heatin g Cup or Glass’ on page 18. • Milk not heated eno ugh (if makin g a capp uccino or latté) When the b ase of the jug becomes too h ot to touch this is wh en the milk is he ated at the correct temperatur[...]

32 33 TROUBLESHOO TING PROBLEM POSSIBLE C AUSE S WHA T TO DO No ste am is gener ated • Machine is n ot turned On Ensur e the ma chine is plugged in, s witched On at the power o utlet and the PO WER button is pressed On. • W ater tank is empt y Refer to ‘F illing The W ater T ank’, page 12. • Steam Dial is n ot in STEA M/HOT W A TER dial p[...]

35 C OFFEES T O TR Y COFFEE S TO TRY C APPUCCINO A single sh ot of espresso with textured milk, g arnish ed with drinking ch ocolate . ESPRE SSO Intense and ar omatic, it is also kno wn as an espr esso or sh ort black an d is serv ed in a small cup or glass. LA TTÉ A latté con sists of a single es presso with textur ed milk and appro x. 10mm of f[...]