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Sunbeam HP3400 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Sunbeam HP3400. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Sunbeam HP3400 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sunbeam HP3400 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Sunbeam HP3400 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sunbeam HP3400
- nom du fabricant et année de fabrication Sunbeam HP3400
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sunbeam HP3400
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sunbeam HP3400 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sunbeam HP3400 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sunbeam en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sunbeam HP3400, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sunbeam HP3400, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sunbeam HP3400. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam slow cookers: HP3400 Crock-Pot ® Slow Cooker - 3.5 litre slow cooker with crock insert HP2200 Crock-Pot ® Slow Cooker - 2.5 litre slow cooker with crock insert Please read these instructions carefully and retain for future reference. Product featured - HP3400[...]

  • Page 2

    Sunbeam’s Safety Precautions 1 Features of your Crock-Pot ® Slow Cooker - HP3400 2 Features of your Crock-Pot ® Slow Cooker - HP2200 4 An introduction to Slow Cooking 6 Using your Crock-Pot ® Slow Cooker 6 T ips for Slow Cooking 7 Care and Cleaning 8 Recipes Soups 9 Main Courses 11 V egetables 16 Desserts 17 Extras 19 Contents[...]

  • Page 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Page 4

    Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality Glass Lid Fits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows you to view [...]

  • Page 5

    3 Power ON Light Indicates that the slow cooker is turned on and heating. Cool T ouch Handles Allows you to lift and carry the slow cooker to the table for serving when hot. Large 3.5 Litre Capacity For cooking family-sized meals. Wrap Around Element The element surrounds the crock insert to ensure even cooking. It prevents food from sticking to th[...]

  • Page 6

    4 Features of your Crock-Pot ® Slow Cooker - HP2200 Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality Glass Lid Fits neatly onto the crock insert to retain heat and moisture for be[...]

  • Page 7

    5 Power ON Light Indicates that the slow cooker is turned on and heating. Cool T ouch Handles Allows you to lift and carry the slow cooker to the table for serving when hot. 2.5 Litre Capacity Suitable for a smaller sized family . Wrap Around Element The element surrounds the crock insert to ensure even cooking. It prevents food from sticking to th[...]

  • Page 8

    Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new Crock- Pot ® slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake cakes and even steam puddings. Slow cooking is also economical, as your new Crock-Pot ® slow cooker uses v[...]

  • Page 9

    7 • All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Cut meat and vegetables into standard size pieces for even cooking. • When cooking with vegetables, place them in the crock insert first, a[...]

  • Page 10

    W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher safe for added convenience. Note: Do not place the hot crock insert under cold water . Wipe [...]

  • Page 11

    9 SOUPS Curried Pumpkin Soup Serves 4-6 1 medium (1.2kg) butternut pumpkin, peeled and cut into pieces 1 clove garlic, chopped 1 large onion, roughly chopped 2 teaspoons curry powder 3 1 / 4 cups milk 2 1 / 2 cups chicken stock salt and pepper to taste 1 cup cream, optional 1. Place all ingredients, except cream into the slow cooker . 2. Cover and [...]

  • Page 12

    Lentil V egetable Soup Serves 4-6 2 cups brown or yellow lentils 4 cups water 2 rashers bacon, finely chopped 1 medium onion, finely chopped 1 carrot, thinly sliced 1 clove garlic, crushed 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 1 / 2 teaspoon oregano 1 bay leaf 1 x 400g can chopped tomatoes 2 tablespoons wine vinegar 1. Place all ingredients int[...]

  • Page 13

    11 MAIN COURSES Roasting Beef Place meat into the slow cooker and cook. Approximate cooking times for well done: Low 2-2 1 / 2 hours per 500g High 1-1 1 / 2 hours per 500g Beef and Red Wine Casserole Serves 4-6 2 tablespoons (40g) butter or margarine 2 tablespoons oil 2 small onions, quartered 2 cloves garlic, crushed 3 rashers bacon, chopped 3 / 4[...]

  • Page 14

    Beef Stroganoff Serves 4-6 750g chuck or round steak, cut into thin strips 2 tablespoons flour 2 tablespoons oil 2 cloves garlic, crushed 200g mushrooms, sliced 1 / 4 teaspoon pepper 1 cup beef stock 1 / 4 cup tomato paste 1 x 300ml carton sour cream 1. T oss meat in flour . Heat oil in a frypan and brown meat. 2. T ransfer to the slow cooker and a[...]

  • Page 15

    13 Chilli Con Carne 1 tablespoon oil 1 onion, finely chopped 1 clove garlic, crushed 350g lean minced beef 1 x 400g can chopped tomatoes 1 x 400g can red kidney beans, rinse thoroughly 1 tablespoon W orcestershire sauce 1 / 2 teaspoon chilli powder (add more or less if desired) or 1 tablespoon fresh chilli, chopped. 1. Heat a little oil in a frypan[...]

  • Page 16

    Roasting Lamb Cut away excess fat. Place meat into the slow cooker . Cover and cook as desired. Approximate cooking times for well done: Low 2 - 2 1 / 2 hours per 500g High 1 - 1 1 / 2 hours per 500g No need to turn meat during cooking. NOTE : When cooking pork or other fatty meats, place meat on a small wire rack to allow excess fat to drain. Lamb[...]

  • Page 17

    15 Roasting Chicken W ash chicken and pat dry . Stuff if desired and truss. Place chicken into the slow cooker and cover . Approximate cooking times: Low 1 1 / 2 - 2 1 / 2 hours per 500g High 1 - 1 1 / 2 hours per 500g Dot with butter and sprinkle with paprika to add extra colour . Seafood Hot Pot Serves 4-6 1 blue swimmer crab, cut in half and cla[...]

  • Page 18

    Roast Chicken 1 size 12 chicken butter , melted parsley , finely chopped paprika Stuffing: 2 cups fresh breadcrumbs Rind from 1 lemon 1 rasher bacon, finely chopped 1 egg, lightly beaten 1 teaspoon parsley 1. Combine all ingredients for stuffing. Place into cavity of chicken and truss. 2. Pat chicken dry and place into the slow cooker . Brush chick[...]

  • Page 19

    17 Ratatouille Serves 4-6 2 medium eggplants, sliced 1cm thick salt 2 onions, cut into wedges 2 cloves garlic, crushed 3 medium zucchini, sliced 4 large ripe tomatoes, peeled and sliced 2 green capsicum, sliced 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon dry thyme 1. Sprinkle eggplant with a little salt. Leave for 1 / 2 hour , rinse well[...]

  • Page 20

    Poached Pears in Red Wine 1 1 / 2 cups dry red wine 3 / 4 cup sugar 6 medium pears, peeled 3 thick strips lemon rind 1. Place wine and sugar into the slow cooker . Cover and cook on High until sugar is dissolved. 2. Place pears into the slow cooker , turning to coat well with sugar syrup. Add lemon peel, cover and cook on Low for 4-6 hours, or on H[...]

  • Page 21

    19 Steamed Christmas Pudding 1kg mixed fruit 1 cup brown sugar , firmly packed 185g butter or margarine 1 / 2 cup water 2 tablespoons sherry 1 teaspoon bi-carbonate of soda 3 eggs, lightly beaten 1 cup plain flour 1 cup self raising flour 1 teaspoon mixed spice 1. In a saucepan, combine mixed fruit, brown sugar , butter , water and sherry . Heat un[...]

  • Page 22

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  • Page 23

    ‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Crock-Pot ® brand is distributed by Sunbeam Australia under license from The Holmes Group, Inc. and it’ s subsidiary . Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement G[...]

  • Page 24

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. Crock-Pot ® brand is distributed by Sunbeam Australia under license from The Holmes Group, Inc. and it’ s subsidiary .[...]