English dropdown-ico

Breville BEM800 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Breville BEM800, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville BEM800 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Breville BEM800. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Breville BEM800 should contain:
- informations concerning technical data of Breville BEM800
- name of the manufacturer and a year of construction of the Breville BEM800 item
- rules of operation, control and maintenance of the Breville BEM800 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville BEM800 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville BEM800, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville BEM800.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville BEM800 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Suits model BEM820 (C ombination BEM800 mixer with sm all bowl) the Scr aper Mix er T win ™ Instruction Booklet[...]

  • Page 2

    C ONGRA TULA TIONS on the p urch ase of y our ne w Breville pr oduct[...]

  • Page 3

    3 P Age heAder..... CONTENT S 4 Bre ville recomm ends s afet y first 8 Know y our Bre ville product 11 Assembl y & operation 18 C are, cle aning and storage 20 Me asuring and weighin g 23 Hints and ti ps 29 T roubles hootin g 31 Reci pes[...]

  • Page 4

    4 P Age heAder..... BREVILLE RE CO MMEND S SAFE TY FIRST W e design and m anufactur e our pr oducts with yo ur safety for emost in min d. W e as k that yo u ex erci se a degree of c are when usin g any electric al applian ce an d adher e to the follo wing prec autions. READ ALL INS TRUCTIONS BEF ORE USE AND SA VE F OR FU TURE REFERENCE • C areful[...]

  • Page 5

    5 P Age heAder..... BREVILLE RE CO MMEND S SAFE TY FIRST • The ma ximum dough this ma chine can mix i s 600 grams flo ur plus 37 5ml water . If y our reci pe is more th an this, m achine must be r ested after 3 minutes of use to a v oid o verlo ading the m otor . • Do not operate the a pplianc e continuo usly on h ea vy load s for m ore th an [...]

  • Page 6

    6 P Age heAder..... BREVILLE RE CO MMEND S SAFE TY FIRST unlockin g the mixer m otor he ad an d mo ving into the upright position. The be ater , whis k or dough hook sh ould be rele ased fr om the mixer motor h ea d befor e rem o ving the pr ocessed f ood from the mixer bow l and the be ater, whis k or dough hook. • Ensur e the mixer m otor head [...]

  • Page 7

    7 P Age heAder..... BREVILLE RE CO MMEND S SAFE TY FIRST S A VE THESE INS TRUC TIONS • Children sh ould be supervi sed to ens ure that th ey do n ot pla y with the appl iance. • It is rec ommended to reg ularly in spect th e appli ance . T o av oid a haz ard do not use th e appli anc e if power c ord, power pl ug or appli ance bec omes dama ged[...]

  • Page 8

    8 P Age heAder..... KNO W YOUR BREVILLE PRODUC T A J I L K C B D E G G H F A. Motor h ead - P owerful motor f or thoro ugh mixing results. B. Tilt back and lock do wn hinge button - The motor h ead tilts b ack and lock s into position to allow e asy rem ov al of the mixing bowl an d attachments. C. Illuminated LED s peed indicator b and- Displ ay s[...]

  • Page 9

    9 P Age heAder..... KNO W YOUR BREVILLE PRODUC T ABOUT Y OUR SCRAPER BEA TER The Bre ville scraper be ater folds in gredients and continuo usly scra pes down the sides and bottom of the bowl f or exc eptionally th orough mixing . It virtually eliminates the n eed to scrape the bo wl by han d with a spatul a and cuts mixing tim e up to 60%. U nder-m[...]

  • Page 10

    10 P Age heAder..... KNO W YOUR BREVILLE PRODUC T A. 3. 0L stainless steel mixing bowl with handles. B. Splas h guard - Pr ev ents ingredients from spl attering out of the bo wl. C. Scraper whi sk - Mixes an d aerates lighter ingredients. D. Scraper beater - Mix es and scrapes hea vier ingredients. T urn locking nut to remo ve wire whis k. A B C D [...]

  • Page 11

    A SSEMBL Y & OPERA TION of y our Br e ville product[...]

  • Page 12

    12 P Age heAder..... ASSEMBL Y & OPERA TION ASSEMBLING THE MIXER Befor e usi ng you r benc h mi xer for t he fir s t ti me, r emove a ny pac kag ing m ater ia l and pr omotiona l lab el s. E ns ur e the sp ee d contr ol di al i s in t he OFF p osit ion, t he m ixe r is s w itched of f at t he powe r outlet a nd t he pow er cord i s unplugged .[...]

  • Page 13

    13 P Age heAder..... ASSEMBL Y & OPERA TION A TT ACHING THE MIXING AND WHISKING TOOL S W ARNING T o re duce th e ri sk of injur y to per son s or dam age to th e mix er , you mus t only us e the l arge tool s with th e large bo wl. 1. Raise th e motor he ad by pr essing the RELEA SE button. 2. Align the groov e in the top of the mixin g attachm[...]

  • Page 14

    14 P Age heAder..... ASSEMBL Y & OPERA TION OPERA TING THE MIXER Planetary Mixing Action By replic ating a similar mixing a ction used by comm ercia l mixers in ba keries and patisseries, th e Scraper Mix er Pro he ad rotates aro und the bow l while rotating the beater in th e opposite direction. This ensur es a superior and thor ough mixing re[...]

  • Page 15

    15 P Age heAder..... ASSEMBL Y & OPERA TION THE COUNT -UP TIMER The co unt-up timer is f or gaugin g mixing time. Y ou can monitor th e time it takes to thoro ughly mix the ingr edients, so that the next tim e you mix th e same in gredients y ou can set the c ount-down tim er for the specific time . The co unt-up timer will automatic ally begi[...]

  • Page 16

    16 P Age heAder..... ASSEMBL Y & OPERA TION MO TOR HE AD SAFE TY CUT -OFF The mixer i s equipped with a motor h ead safet y cut-off . If the mixer h ead i s lifted up at any time w hile the mixer m otor is switched on, the saf ety cut-off will a utomatica lly switch the motor off an d set the mix er into standby m ode. T o restart the motor wit[...]

  • Page 17

    17 P Age heAder..... ASSEMBL Y & OPERA TION DISA SSEMBLING THE MIXER 1. When mixing i s complete , turn the speed contr ol dial to the OFF /ST ANDBY position, switch the appli ance off at th e power out let and unpl ug the cor d. 2 . T o r emove spl as h gu ar d , sepa rate t he pou r spout , t hen sl ide ma in r i ng out of po sition . 3. Rais[...]

  • Page 18

    C ARE, CLEANING & S T ORA GE of y our Br e ville product[...]

  • Page 19

    19 P Age heAder..... C ARE, CLEANING & ST ORAGE CLEANING AF TER USE 1. Alwa ys ensure th e speed contr ol dial is in the OFF position, th e mixer is switched off at the po wer out let and the power cor d is unpl ugged. 2 . Remov e the b eater, dough hook or wh isk at tac h ment and m i xi ng bo wl fr om the m i xer. F ollow i ns tr uc tion s in[...]

  • Page 20

    ME A SURING & WEIGHING for y our Bre ville product[...]

  • Page 21

    21 P Age heAder..... MEA SURING & WEIGHING C are sh ould be tak en when weighin g and mea suring in gredients to achie ve accura cy and con sistency . A USTRALIAN ME TRIC MEA SUREMENTS ML 1 teas poon 5 1 tablespoon 20 1 cup 250 NEW ZEALAND ME TRIC MEA SUREMENTS ML 1 teas poon 5 1 tablespoon 15 1 cup 250 Recipes in thi s instruction book ha ve b[...]

  • Page 22

    22 P Age heAder..... MEA SURING & WEIGHING The follo wing ov en temperature setting s are incl uded as a guide . These settin gs ma y need to be adjusted to suit th e individua l ov en. THERMO ST A T SETTINGS DESCRIPTION OF O VEN TEMPERA TURES °C ELEC TRIC °F °C GAS °F GAS M ARK V ery slow 120 250 120 250 1 Slow 150 300 150 300 2 Moderately[...]

  • Page 23

    HINT S & TIPS for y our Bre ville product[...]

  • Page 24

    24 P Age heAder..... HINTS & TIPS HINTS AND TIPS F OR BETTER B AKING • Check the in gredients and re ad the recipe bef ore starting to bake . • W eigh and meas ure ingredients c orrectl y . • V ariations m ay oc cur in ra w ingredients use so adjust oth er ingredients an d bakin g times if required. • Prehe at ov en before starting reci[...]

  • Page 25

    25 P Age heAder..... HINTS & TIPS HINTS AND TIPS F OR C AKE AND P ASTR Y MAKING Flour, such as pl ain, self raising an d wholeme al, used for cak e and pa stry makin g sho uld be lower in protein ( gluten) than flour used f or brea d makin g . Plain flour has a low er protein (gl uten) content and gi ves baked pr oducts, such as ca kes, muf?[...]

  • Page 26

    26 P Age heAder..... HINTS & TIPS LARGE BO WL SPEED SETTING A TT ACHMENT MIXING T ASK FO R Knea ding/F olding Knea ding/f olding Bre ad dough Cre aming/Beatin g Beating/ creamin g or light mixing Pa cket cake mix es, muffins. Cr eaming butter and sug ar , cream ch eese, hea vy batters Whipping/ Aerating Whippin g/ aerating Cre am, egg white / [...]

  • Page 27

    27 P Age heAder..... USING THE SCRAPER BE A TER The scraper be ater can be used for a variet y of mixing tas ks. Thes e include cr eaming butter and s ugar , pastry , cake and bis cuit doughs, b atters, icing and frostin g . Due to the efficient mixing a ction of the scraper beater , the mixing time of man y recipes will be reduced. R efer to the [...]

  • Page 28

    28 P Age heAder..... HINTS & TIPS MIX TURE MIXING T ASK APPROX. MIXING TIME Butter & sugar Cre aming 1–4 minutes (or until mixture i s pale and cr eamy) Ca ke, muffin batter Incorporatin g wet and dry ingredients 30–40 secon ds (or until all ingredients ar e combined) Biscuits & c ookie mixtures Incorporatin g wet and dry ingredien[...]

  • Page 29

    29 P Age heAder..... TROUBLE SHOO TING[...]

  • Page 30

    30 P Age heAder..... TROUBLESHOO TING PROBLEM EA SY SOL UTION Machine will not work when switched ON • Alway s ensur e the speed c ontrol dia l is in the OFF position before start. • The temperature o verloa d protection (therm o cut-off ) device has n ot been activ ated automatically , allow more time f or the motor to cool down. Cannot s et t[...]

  • Page 31

    RE CIPE S[...]

  • Page 32

    32 P Age heAder..... MAKE IT EITHER SM ALL OR LARGE MINI CHOCOLA TE CAKE Des igned for t he sm al l bo wl: S er v es 6 INGREDIENTS 100g good quality d ark chocolate , chopped 100g butter , softened ½ cup (110g) caster s ugar ½ teas poon vanilla e xtract 1 egg ¾ cup (110g) self–raisin g flour 1 ½ tablespoons c ocoa pow der 2 ⁄ 3 cup (160ml)[...]

  • Page 33

    33 P Age heAder..... MAKE IT EITHER SM ALL OR LARGE LITTLE BANANA C AKE WITH LEMON ICING Des igned for t he sm al l bo wl: S er v es 6 INGREDIENTS 100g butter , softened ¾ cups (165g) caster s ugar 1 egg ¾ cup (appr ox 2 medi um) very ripe m ash ed bananas ½ teas poon vanilla e xtract ¼ cup (125ml) buttermilk 1 cup (150g) self–raisin g flour[...]

  • Page 34

    34 P Age heAder..... MAKE IT EITHER SM ALL OR LARGE V ANILLA CUPC AKES F OR A SELEC T FEW Des igned for t he sm al l bo wl: S er v es 6 INGREDIENTS 60g unsalted b utter , softened 1 ⁄ 3 cup (75g) caster s ugar ½ teas poon vanilla e xtract 1 egg 1 ⁄ 3 cup (80ml) milk 1 cup (150g) self–raisin g flour Cre am cheese or butt ercre am icing , to [...]

  • Page 35

    35 P Age heAder..... MAKE IT EITHER SM ALL OR LARGE MINI P A VLO V AS Des igned for t he sm al l bo wl: S er v es 4 INGREDIENTS 2 egg whites (7 0g) ½ cup (110g) caster s ugar ½ cup (125ml) pouring cr eam F resh berries, to serve METHOD 1. Prehe at oven to 120°C fan f orced. Line a bakin g tray with b aking p aper . 2. Assemble mixer using the s [...]

  • Page 36

    36 P Age heAder..... DESSER TS LEMON SHOR TBREAD Des igned for t he la rge b owl : Ma ke s approx im ately 2 2 INGREDIENTS 250g butter , softened ½ cup (110g) caster s ugar 1 tablespoon finel y grated lemon rind 2 ¼ cups (335g) plain flour Icing 1 cup (160g) icing sug ar , sifted 1 tablespoon lemon juic e 1 teas poon milk or water METHOD 1. Pre[...]

  • Page 37

    37 P Age heAder..... RECIPE S GINGERBREAD Des igned for t he la rge b owl : Ma kes 20 –3 0 INGREDIENTS 90g butter ¼ cup (55g) firmly pa cked soft brown s ugar ¼ teas poon salt 150g trea cle 1 tablespoon gro und ginger ¼ teas poon ground clo ves ½ teas poon ground cinn amon ½ teas poon ground nutm eg 1 ½ cups (225g) plain flour ¼ teas poo[...]

  • Page 38

    38 P Age heAder..... DESSER TS CARA MEL CHIP PEANUT B UTTER COOKIE S Des igned for t he la rge b owl : Ma kes 3 6 INGREDIENTS 125g butter , softened 1 cup (280g) crunch y peanut butter 1 cup (220g) firmly pa cked brown sug ar 1 egg 1 ¾ cups (260g) plain flour ½ teas poon baking pow der ½ cup (7 0g) roasted s alted peanuts, ch opped ½ cup (95g[...]

  • Page 39

    39 P Age heAder..... DESSER TS P ASSIONFRUIT Y O YO S’ Uses t he sm al l a nd la rge bowl : Ma kes 2 0 sa ndw iche d bisc uit s INGREDIENTS 250g butter , softened ½ cup (80g) icing sug ar 1 teas poon vanilla e xtract 1 ½ cups (225g) plain flour 2 ⁄ 3 cup (80g) custar d powder Extra Icin g sugar , for dusting Filling 125g butter , softened 1 [...]

  • Page 40

    40 P Age heAder..... DESSER TS RED VEL VET C UPC AKES Des igned for t he la rge b owl : Ma kes 20 INGREDIENTS 2 ¾ cups (410g) plain flour ¼ cup (25g) coco a powder 1½ teas poon baking pow der ¼ teas poon salt 185g butter , softened 1½ cups (330g) caster s ugar 2 eggs ¾ cup (180g) sour cr eam 1 tablespoon pillar bo x red food c olouring ½ cu[...]

  • Page 41

    41 P Age heAder..... DESSER TS MARSHMALL OW S Des igned for t he la rge b owl : Ma kes 2 4 INGREDIENTS 2 cups (440g) caster s ugar 200ml lukew arm water 6 teas poons gelatine ½ cup (125ml) cold w ater 1 teas poon vanilla be an paste 2 cups (160g) toast ed desiccated coc onut METHOD 1. Grea se and lin e a 3cm deep, 16.5x26 .5cm ( base ) sla b pan, [...]

  • Page 42

    42 P Age heAder..... DESSER TS LITTLE LEMON MERINGUE C AKES Uses t he sm al l a nd la rge bowl s: M a kes 8 INGREDIENTS Ca ke 1 ¼ cups (175g) plain flo ur 1 ¼ teas poons bakin g powder 150g unsalted b utter , room temperatur e ¾ cup (165g) caster s ugar ½ cup (125ml) pouring cr eam 3 egg yolk s 1 egg 1 teas poon vanilla e xtract Lemon Curd 1 e[...]

  • Page 43

    43 P Age heAder..... DESSER TS NO–BAKE MOCHA M OUSSE C AKE Uses t he sm al l a nd la rge bowl s: S er v es 1 2 INGREDIENTS 350g dark chocol ate, chopped 130g butter , chopped 1 tablespoon hon ey 200g digestiv e biscuits 4 eggs, sep arated, at room tem perature 300ml thickened cre am 30ml strong espr esso coff ee, chilled Coc oa powder , to dust M[...]

  • Page 44

    44 P Age heAder..... DESSER TS CHOCOLA TE BROWNIE CHEESE CAKE Des igned for t he la rge b owl : Ser ves 1 2–16 INGREDIENTS Base 200g dark chocol ate, chopped 200g butter , chopped 1 cup brown s ugar 2 eggs ½ cup (75g) plain flo ur ¼ cup (35g) self raisin g flour ½ cup (40g) desiccated c oconut Che eseca ke top 500g cream ch eese, softened 1 [...]

  • Page 45

    45 P Age heAder..... DESSER TS CHOCOLA TE CHIP ICE CREAM SAND WICHES Des igned for t he la rge b owl a nd the ice cre am b owl acc essor y*: Ma kes 16 INGREDIENTS Cookie s 160g unsalted b utter , softened 2 ⁄ 3 cup (150g) cast er sugar 2 ⁄ 3 cup (150g) firmly pa cked soft brown s ugar 1 teas poon vanilla e xtract 2 eggs 2 cups (300g) self rais[...]

  • Page 46

    46 P Age heAder..... ICINGS AND FROS TINGS RO Y AL ICING Ma kes ab out 1 cup INGREDIENTS 2 egg whites pinch cre am of tartar 2 ¼ cups pure icin g sugar , sifted METHOD 1. Assemble mix er using the s craper beater and the l arge mixer bow l. Add eg g whites and cre am of tartar into mixer bowl. T urn mixer to LIGHT MIXING setting until egg w hites [...]

  • Page 47

    47 P Age heAder..... ICINGS AND FROS TINGS CREAM CHEE SE FROSTING F or 1 x 23 cm ca ke INGREDIENTS 60g butter , softened 250g cream ch eese, softened 1 teas poon vanilla e xtract 3 cups icing sug ar , sifted METHOD 1. Assemble mix er using scra per beater and the l arge mixer bow l. Add b utter , cheese and v anilla into the mixer bowl. Slowly turn[...]

  • Page 48

    48 P Age heAder..... BREAD S AND DOUGHS QUINOA, LINSEED AND CHIA BREAD Des igned for t he la rge b owl : Ma kes 1 loa f INGREDIENTS 1 tablespoon bla ck chia seeds 1 tablespoon lins eeds 2 teas poons white quino a 2 teas poons red quino a 1 ¾ cups (330ml) luk ewarm wat er 1 ½ teas poons salt 2 cups (300g) bak ers flour 1 ½ cups (240g) wholem eal[...]

  • Page 49

    49 P Age heAder..... BREAD S AND DOUGHS TURKISH GO ZLEME Des igned for t he la rge b owl : Ma kes 6 INGREDIENTS Dough 3 ½ cups (525g) ba kers flour , sifted 2 teas poons salt 2 tablespoons oli ve oil 2 tablespoons n atural y ogurt 1 ½ cups (375ml) luk ewarm w ater Extra bak ers flour , for kne ading Silv erb ee t and ch ee se fil li ng 1 table[...]

  • Page 50

    50 P Age heAder..... BREAD S AND DOUGHS BA SIC PIZZA DOUGH Des igned for t he la rge b owl : Ma kes enough for four 3 0cm t h in c r us t piz za s or tw o 30 cm t hic ker cr u st pi zz a INGREDIENTS 3 teas poons dry ye ast 3 teas poons sugar 1 tablespoon oli ve oil 1 cup (250ml) luk ewarm wat er 3 cups (450g) bak ers flour 3 teas poons salt METHOD[...]

  • Page 51

    51 P Age heAder..... BREAD S AND DOUGHS CINNAMON SCROLL S Des igned for t he la rge b owl : Ma kes 1 2 INGREDIENTS 1 ½ teas poons dried ye ast ¼ cup (60ml) warm milk ¼ cup (55g) caster s ugar 2 ¼ cups (335g) bre ad flour ½ teas poon cinnamon ¼ teas poon salt 3 eggs, light ly beaten 125g butter , softened and cut into cubes Cinnamon filling [...]

  • Page 52

    www .breville .com.au www .breville .co.n z Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2013 . Due to continued product impr ovem ent, the products illustrated/ photographed in this brochure m ay v ary slightly fr om the actual product. Model BEM800 Issue -C13 Austra lian C us[...]