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Cuisinart IB-8005 manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION/ RECIPE BOOKLET For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. U IB-8005 S m a r t P o we r ™ C h r o me 5- S Pe e d e l eC t r on i C h an d m i xe r HT M- 5 CH[...]

  • Page 2

    CONTENTS Important Safeguar ds............................. 2 Introduction ............................................2 Features and Benefits ............................3 Use and Care .........................................4 Quick Refer ence Chart ...........................4 Recipes ...................................................5 W arrant[...]

  • Page 3

    3 FEA TURES AND BENEFITS 220 Wa tts of Power Pow erfu l enou gh to eas ily cut thr ough a dou ble ba tch of co okie dough or butte r rig ht out of the re frig era tor . Max imum Comfo rt Bal ance d to do mor e work for yo u. The sha pe of the unit all ows ma ximu m pos sibl e powe r and bal anc e. Str ess-f re e gri p pro vid es unp aral lel ed com[...]

  • Page 4

    USE AND CARE Ins erti ng Sup er -S ized Be ater s 1. Set the spee d cont ro l t o OFF and unp lug th e mixer . 2. Ins ert beate r with co llar into lar ger hole. Pus h beat er in unt il it cli cks int o plac e. Ins ert th e beate r with no colla r into the sma ller hole. Push bea ter in until it cli cks in to plac e. Cle anin g and Rem ovi ng Sup e[...]

  • Page 5

    RECIPES The nutri tion al inf orm atio n is per ser vin g unl ess ot herw ise indic ated . Lemon Poppy T ea Cakes Surprisingly lowfat cookies! Serve with lemon sorbet for a light summer dessert. Mak es 40 tea cakes cooking spray 6 tablespoons margarine, slightly softened ¾ cup sugar 1 tablespoon grated lemon rind 1 teaspoon poppy seeds 1 teaspoon [...]

  • Page 6

    hal f; pla ce each half on a bak ing sh eet and shape into a 10 x 3-inc h re ctan gle . Bak e for 12 to 14 min ute s or unti l too thpi ck ins ert ed in cen ter co mes out cle an. T o p shou ld not be brow n. Do not ove rbak e or bisc ott i will be too dry . Cool on bak ing sheet 10 minute s. Cut each r ecta ngl e cro ssw ise into 10 to 12 sli ces [...]

  • Page 7

    ¼ teaspoon ground cloves 1 cup firmly packed br own sugar ½ cup vegetable oil 2 eggs 2 teaspoons vanilla extract 1 cup shr edded carrot (about 2 medium or 1 large) ½ cup chopped apple (about ½ medium apple) Pr eheat ove n to 35 0°F . C oat 12-cu p bundt pan with coo king spray . Com bine apple sau ce and milk in a smal l mix ing bo wl; r ese r[...]

  • Page 8

    Pr eheat ove n to 35 0°F . C oat two 9-in ch r ound layer cake pan s with cooki ng spra y , the n flou r them. Com bine flour , baking soda and salt in sma ll bow l; re ser ve. In a medi um bow l, bea t egg whi tes on Spe ed 5/H igh unt il sof t peak s form , abou t 1 minu te. Gradua lly add ½ cup suga r (1 tab lesp oon at a time); beat on Spe ed[...]

  • Page 9

    1 cup mashed ripe banana (about 2 medium) ½ cup skim milk 1 teaspoon almond extract ¼ cup coarsely chopped walnuts 2 egg whites Creamy Cheese Filling (recipe follows) ¹⁄ ³ cup finely chopped walnuts Pr eheat ove n to 35 0°F . C oat two 8-in ch r ound layer cake pan s with cooki ng spra y , the n flou r them. Com bine flour and next thr ee in[...]

  • Page 10

    Pr eheat ove n to 35 0°F . B ake until set, abo ut 10 min utes . Remo ve fr om oven; r eser ve. Com bine cre am and choco late in mediu m sau cepa n over low heat . Stir fre quen tly wit h wood en spoo n unti l choc ola te is mel ted, about 10 minut es. Remov e fro m hea t and all ow to coo l 5 minut es. Pla ce egg s, suga r , almo nd extr act , a[...]

  • Page 11

    5/H igh. Whip unt il sof t peak s form , abou t 1½ min ute s. Spr inkl e suga r , 1 table spoo n at a time, ove r egg whi tes an d beat on Speed 5/H igh un til sti f f peak s form an d mixtu r e is shi ny but not dry , about 3 min utes . Usi ng a rubb er spa tula , gent ly fol d mini cho cola te chi ps int o egg whi tes . Dr op mixtur e by rou nde[...]

  • Page 12

    smo oth. Cook ove r low hea t, sti rri ng fr equent ly , until thick an d smoot h, about 10 to 12 min ute s. Add salt, pepper , chive s, and ch eese ; stir unt il ble nded . Remo ve fr om heat an d allo w to coo l 5 minut es. Add zucc hini to coole d sau ce; st ir unti l blen ded . Pla ce egg whites and cr eam of tarta r in a lar ge mixi ng bowl an[...]

  • Page 13

    T ur nip-Apple Casserole An easy-to-prepare side dish you can make ahead, this casserole has a pleasant rich flavor . Mak es 3 cups (6 servi ngs) 2 pounds fr esh turnip (about 1 medium) ¼ cup margarine or butter , cut into 4-5 pieces ½ teaspoon salt ¼ teaspoon allspice ¼ teaspoon fresh lemon juice dash black pepper ½ cup unsweetened applesauce[...]

  • Page 14

    Pr eheat ove n to 35 0°F . In a medi um mix ing bowl, be at cott age che ese un til alm ost smoot h; beg in on Spe ed 1/L ow and gr adua lly incr eas e to Spe ed 3/M ediu m. (Co tta ge chee se wil l hav e some lumps; this is no rmal .) Add may onna ise and mix on Spe ed 3/M edi um unt il wel l blend ed, about 1 m inu te. Add next 7 ingr edien ts a[...]

  • Page 15

    Cut brea d into 15 slice s (¾-i nch ) and pla ce in a sing le lay er in the bakin g dish. In a lar ge mixi ng bow l, comb ine the milk , egg subst itut e, sug ar , and alm ond extra ct. Sta rt at Spe ed 1/L ow then gradu all y inc re ase to Speed 3/Med ium and beat unt il foa my , a bou t 1 minut e. Pou r over br ead in baki ng pan. In a medi um b[...]

  • Page 16

    W ARRANTY LIMITED THREE-YEAR W ARRANTY Thi s warr anty is avail abl e to cons umer s only . Y ou are a c onsu mer if you own a C uis inar t ® Sma rtPo wer ™ Chr ome 5- Spee d Elec tr oni c Han d Mixe r that wa s pur cha sed at reta il for per sona l, fam ily or house hold use. Exc ept as oth erwi se r equ ir ed und er app lica ble law , this war[...]

  • Page 17

    Cal iforn ia re sid ents may also , acco r ding to the ir pr efe re nce , re turn non conf orm ing pr oducts dir ectl y to Cu isin art for re pair , or if nec essa ry , rep lace men t, by cal ling our Con sume r Serv ice Cente r toll- fr ee at 1-800 - 726 -019 0. Cui sina rt wil l be re spo nsib le for the cost of the repa ir , re pla cem ent, and [...]

  • Page 18

    18 NOTES[...]

  • Page 19

    19 NOTES[...]

  • Page 20

    ©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 07CU26514 Any oth er trad emar ks or serv ice mark s of thir d p arti es ref err ed to herei n are the tra dema rks or ser vice ma rks of the ir res pect ive own ers. Cuisinart offers an extensive assortment of top quality p[...]

  • Page 21

    COLOR BREAK – PRINTING INKS Cyan Magenta Y ellow Black All art prints CMYK Other Instructions: PMS 5555 prints to match Hi res in place Size: 8” x 6” Date: 07/30/07 Initials: dd V ersion no.: HTM5CH IB-8005 Size: 203mm(W) x 152mm(H) T otal Pages: 20 pages Material: C o ve r : 1 5 7 g s m Ma tt A rt p a p e r I n s i d e : 1 20 g s m G lo ss A[...]