West Bend L5262 manual

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Table of contents for the manual

  • Page 1

    1 WEST BEN D DEEP FRYE R L5262 Register this and other West Bend ® products through our website: www.wes tben d.com To preven t per sonal injury o r prop erty da mage, rea d an d follow the inst ruction s and warnings in this care and u se instr uction manual. IMPORT ANT SA FEGUA RDS When using electrical appliance s, basic safety p recautions sho[...]

  • Page 2

    2 CLEAN BEFORE USING CAUTIO N: To preven t pers onal inju ry or electr ic shock, do not imme rse frye r base, its cord or plug in water or other liquid. Befo r e us in g fr yer , cl ea n parts a s fo llo ws: Fil l ins ide of f rye r with hot s oapy w ater t o the MIN fi ll lin e. Wash inside w ith dishcloth, em pty, rins e car eful ly and dry. Wipe[...]

  • Page 3

    3 CAUTIO N: To prev ent pers ona l inju ry or st eam bu rns , us e protective oven mitt when opening. Hot steam escapes from cover causing burns.  Always remove moisture fro m underside of co ver with paper towel after each ti me cover is re moved. T his will help prevent oil from spatt ering when cover is replaced.  Use only me tal c ook too[...]

  • Page 4

    4 CAUTIO N: To preven t pers ona l inju ry or st eam burns, use protecti ve oven mitt when opening. Hot steam escape s fro m cover causing b urns. 6. Turn cover countercloc kwise and remove with oven mitt. At tached handle to basket, and place on drain clip so basket is abo ve oil. See dia gram 6. Place food eve nly into basket. Do not fill basket [...]

  • Page 5

    5 Brite Cookware Scrub’n Sponge®. Do not use m etal scouri ng pads or harsh scouring powders on fryer. After washing i nside, empty, rinse carefully a nd dry. Wipe outside o f fryer with a damp soapy cloth and dry. Clean Ba sket a nd Ha ndle: Wash b asket and handle in hot soap y water with a dishcloth, rinse and dry. The basket and handle may b[...]

  • Page 6

    6 F O O D A M O U N T T I M E Fish Frozen, fillets 3 pieces 5-6 minutes Raw, ba ttered 3 pieces 4-6 minutes Fren ch F ries Frozen, crinkle cut 1-1/2 po unds 10-12 minutes Frozen, she string 1-1/2 po unds 5-7 minutes Frozen, wedges 1 pound 7-9 minutes Raw Fries, see recipe 1 pound 8-11 minute s Onion Rings Frozen, battered 1 pound 6-8 minutes Raw, b[...]

  • Page 7

    7 4. When fries are do ne, lift basket to drain position to a llow excess oil to drai n off. Empty fries onto paper to weling to finish draining be fore serving. Seaso n as desired. Makes about 4 servings. 90 DAY WARR ANT Y Your West B end® Warr anty covers failures in the materials a nd workmans hip of the Deep Fry er f or 90 day s from the da te[...]